{"id":"https://openalex.org/W2363884240","doi":null,"title":"The properties of the red pigment from purple cabbage","display_name":"The properties of the red pigment from purple cabbage","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W2363884240","mag":"2363884240"},"language":"en","primary_location":{"id":"mag:2363884240","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SSPJ201104068.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5014675795","display_name":"Guo Jin-yao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2801481043","display_name":"Jiangsu Ocean University","ror":"https://ror.org/031zps173","country_code":"CN","type":"education","lineage":["https://openalex.org/I2801481043"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Guo Jin-yao","raw_affiliation_strings":["School of Marine Science and Technology,Huaihai Institute of Technology,Lianyungang 222005"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Marine Science and Technology,Huaihai Institute of Technology,Lianyungang 222005","institution_ids":["https://openalex.org/I2801481043"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5014675795"],"corresponding_institution_ids":["https://openalex.org/I2801481043"],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.34702234,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","score":0.8022000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","score":0.8022000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12673","display_name":"Microbial Metabolism and Applications","score":0.10360000282526016,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.04540000110864639,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/red-cabbage","display_name":"red cabbage","score":0.8510000109672546},{"id":"https://openalex.org/keywords/red-pigment","display_name":"red pigment","score":0.6700000166893005},{"id":"https://openalex.org/keywords/carminic-acid","display_name":"carminic acid","score":0.777999997138977},{"id":"https://openalex.org/keywords/natural-food-colorants","display_name":"natural food colorants","score":0.6650000214576721},{"id":"https://openalex.org/keywords/pigment-stability","display_name":"pigment stability","score":0.890999972820282},{"id":"https://openalex.org/keywords/ph-effect-on-color","display_name":"pH effect on color","score":0.7089999914169312},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.6869999766349792},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.7950000166893005},{"id":"https://openalex.org/keywords/staphylococcus-aureus","display_name":"Staphylococcus aureus","score":0.996999979019165},{"id":"https://openalex.org/keywords/bacillus-subtilis","display_name":"Bacillus subtilis","score":0.9480000138282776},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9200000166893005},{"id":"https://openalex.org/keywords/pigment-extraction","display_name":"pigment extraction","score":0.7490000128746033}],"concepts":[{"id":"https://openalex.org/C64584667","wikidata":"https://www.wikidata.org/wiki/Q161179","display_name":"Pigment","level":2,"score":0.9686534404754639},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.49505868554115295},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.47955557703971863},{"id":"https://openalex.org/C2776798109","wikidata":"https://www.wikidata.org/wiki/Q11391","display_name":"Ultraviolet","level":2,"score":0.4515938460826874},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.39077913761138916},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.28610652685165405},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.19102302193641663},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.04905626177787781},{"id":"https://openalex.org/C49040817","wikidata":"https://www.wikidata.org/wiki/Q193091","display_name":"Optoelectronics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2363884240","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SSPJ201104068.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2385396503","https://openalex.org/W2388550377","https://openalex.org/W107730320","https://openalex.org/W2360080632","https://openalex.org/W2371589755","https://openalex.org/W2371477917","https://openalex.org/W2383638015","https://openalex.org/W2374643503","https://openalex.org/W2348208033","https://openalex.org/W2393635058"],"abstract_inverted_index":{"The":[0],"pigment":[1,18,26,52,69,82,127,135,151,155],"was":[2],"extracted":[3],"and":[4,13,34,60,132,143],"separated":[5],"from":[6],"leaves":[7],"of":[8,16,51,63],"Purple":[9],"cabbage.Analyzes":[10],"the":[11,14,17,39,49,64,96,111,140,154,160],"stability":[12,37],"bacteriostasis":[15,138,148],"in":[19,43,73,86,101,116],"purple":[20],"cabbage":[21],"by":[22,70,83],"spectrophotometry.Results":[23],"demonstrated":[24],"that":[25],"is":[27,35,41],"a":[28,61],"carmine":[29,54],"as":[30],"if":[31],"original":[32],"plant":[33],"better":[36],"when":[38],"pH":[40,46],"2":[42,74,102,117],"water":[44],"solution.As":[45],"augment":[47],"gradually":[48,59],"color":[50],"transforms":[53],"to":[55,57,130],"blue,blue":[56],"green":[58],"red-shift":[62],"maximum":[65],"absorption":[66],"took":[67],"place.The":[68],"ultraviolet-visible":[71,84],"light":[72,85,131],"d":[75,88],"preservation":[76,89,104,119],"rates":[77,90,105,120],"were":[78,91,106,121],"more":[79,92,107,122,146],"than":[80,93,108,123],"91%,the":[81],"6":[87],"79%;Heated":[94],"at":[95,110,113],"temperature":[97,112],"below":[98],"70":[99],"\u2103":[100,115],"h":[103,118],"97%,heated":[109],"90":[114],"90%.To":[124],"sum":[125],"up,the":[126],"had":[128,136],"tolerance":[129],"higher":[133,150],"tem-perature.The":[134],"significantly":[137],"on":[139,159],"Staphyloccus":[141],"aureus":[142],"Bacillus":[144],"snbtilis,the":[145],"obvious":[147],"was,the":[149],"concentration":[152],"increases.But":[153],"did":[156],"not":[157],"control":[158],"Escherichia":[161],"coli":[162],"growth.":[163]},"counts_by_year":[],"updated_date":"2026-08-21T09:56:20.448147","created_date":"2016-06-24T00:00:00"}