{"id":"https://openalex.org/W2357193992","doi":null,"title":"Scavenging free radical capacity with fermentation products of kelp and mushroom","display_name":"Scavenging free radical capacity with fermentation products of kelp and mushroom","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W2357193992","mag":"2357193992"},"language":"en","primary_location":{"id":"mag:2357193992","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTotal-SSPJ201103032.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5066083732","display_name":"Changheng Liu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Changheng Liu","raw_affiliation_strings":["4 Shandong Homey Group,Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"4 Shandong Homey Group,Ltd","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5066083732"],"corresponding_institution_ids":[],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.26536504,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.41920000314712524,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.41920000314712524,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.3878999948501587,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0575999990105629,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.9539999961853027},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9850000143051147},{"id":"https://openalex.org/keywords/hydroxyl-radicals","display_name":"hydroxyl radicals","score":0.9649999737739563},{"id":"https://openalex.org/keywords/superoxide-radicals","display_name":"superoxide","score":0.9020000100135803},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.6470000147819519}],"concepts":[{"id":"https://openalex.org/C2776474821","wikidata":"https://www.wikidata.org/wiki/Q83093","display_name":"Mushroom","level":2,"score":0.9387192130088806},{"id":"https://openalex.org/C2776705890","wikidata":"https://www.wikidata.org/wiki/Q1055316","display_name":"Kelp","level":2,"score":0.7803286910057068},{"id":"https://openalex.org/C2777807096","wikidata":"https://www.wikidata.org/wiki/Q1285257","display_name":"Scavenging","level":3,"score":0.7444085478782654},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7114201188087463},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6751378178596497},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6737126111984253},{"id":"https://openalex.org/C2776778087","wikidata":"https://www.wikidata.org/wiki/Q427071","display_name":"Hydroxyl radical","level":3,"score":0.514346718788147},{"id":"https://openalex.org/C2780795997","wikidata":"https://www.wikidata.org/wiki/Q413283","display_name":"Superoxide","level":3,"score":0.4295431673526764},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.31944721937179565},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2522358000278473},{"id":"https://openalex.org/C139066938","wikidata":"https://www.wikidata.org/wiki/Q185056","display_name":"Radical","level":2,"score":0.23305407166481018},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14264890551567078},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.12232676148414612},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2357193992","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTotal-SSPJ201103032.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.7811999917030334},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.504800021648407}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2558751606","https://openalex.org/W2380578267","https://openalex.org/W2361458671","https://openalex.org/W2376509107","https://openalex.org/W2372925023","https://openalex.org/W2388585530","https://openalex.org/W2386261308","https://openalex.org/W329048688","https://openalex.org/W2366684102","https://openalex.org/W2354313883"],"abstract_inverted_index":{"To":[0],"study":[1],"the":[2],"scavenging":[3,39,43,63],"capacity":[4,40,44],"with":[5,45],"dietary":[6,25,46,65],"fibe":[7],"made":[8,27,48,67],"of":[9,28,49,64,68],"mushroom":[10,29,50,69],"and":[11,18,24,30,51,70],"kelp":[12,31,52,71],"fermentation":[13,32,53,72],"products,we":[14],"used":[15],"hydroxyl":[16],"radical":[17,20,38,62,79],"superoxide":[19,77],"system.":[21],"The":[22,42],"mushroom,kelp":[23],"fiber":[26,47,66],"products":[33,54,73],"were":[34,74],"prepared":[35],"for":[36],"free":[37],"study.":[41],"was":[55],"positively":[56],"related":[57],"to":[58],"sample":[59],"concentrations.":[60],"Hydroxyl":[61],"higher":[75],"than":[76],"anion":[78],"scavenging.":[80]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
