{"id":"https://openalex.org/W2345878100","doi":"https://doi.org/10.1007/s11694-016-9337-9","title":"Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries","display_name":"Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries","publication_year":2016,"publication_date":"2016-05-03","ids":{"openalex":"https://openalex.org/W2345878100","doi":"https://doi.org/10.1007/s11694-016-9337-9","mag":"2345878100"},"language":"en","primary_location":{"id":"doi:10.1007/s11694-016-9337-9","doi":"https://doi.org/10.1007/s11694-016-9337-9","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11694-016-9337-9","pdf_url":null,"source":{"id":"https://openalex.org/S2764396866","display_name":"Journal of Food Measurement & Characterization","issn_l":"2193-4126","issn":["2193-4126","2193-4134"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Measurement and Characterization","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028060131","display_name":"Sang Gil Lee","orcid":"https://orcid.org/0000-0001-8127-8132","observed_orcids":["https://orcid.org/0000-0001-8127-8132"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sang Gil Lee","raw_affiliation_strings":["Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052619813","display_name":"Terrence M. Vance","orcid":"https://orcid.org/0000-0002-0647-0295","observed_orcids":["https://orcid.org/0000-0002-0647-0295"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Terrence M. Vance","raw_affiliation_strings":["Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080731119","display_name":"Tae Gyu Nam","orcid":"https://orcid.org/0000-0001-7506-9625","observed_orcids":["https://orcid.org/0000-0001-7506-9625"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Tae-Gyu Nam","raw_affiliation_strings":["Food Analysis Center, Korea Food Research Institute, Seongnam, Gyeonggi, 13539, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Analysis Center, Korea Food Research Institute, Seongnam, Gyeonggi, 13539, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5025853867","display_name":"Dae\u2010Ok Kim","orcid":"https://orcid.org/0000-0001-9262-1354","observed_orcids":["https://orcid.org/0000-0001-9262-1354"]},"institutions":[{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Dae-Ok Kim","raw_affiliation_strings":["Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 446-701, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 446-701, South Korea","institution_ids":["https://openalex.org/I35928602"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109012011","display_name":"Sung I. Koo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]},{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR","US"],"is_corresponding":false,"raw_author_name":"Sung I. Koo","raw_affiliation_strings":["Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 446-701, South Korea","Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 446-701, South Korea","institution_ids":["https://openalex.org/I35928602"]},{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5074418042","display_name":"Ock K. Chun","orcid":"https://orcid.org/0000-0002-7391-2380","observed_orcids":["https://orcid.org/0000-0002-7391-2380"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Ock K. Chun","raw_affiliation_strings":["Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA","institution_ids":["https://openalex.org/I140172145"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5074418042"],"corresponding_institution_ids":["https://openalex.org/I140172145"],"apc_list":{"value":3490,"currency":"USD","value_usd":3490},"apc_paid":null,"fwci":3.1553,"has_fulltext":false,"cited_by_count":69,"citation_normalized_percentile":{"value":0.90039495,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":94,"max":100},"biblio":{"volume":"10","issue":"3","first_page":"562","last_page":"568"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0052999998442828655,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12605","display_name":"Berry genetics and cultivation research","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/total-anthocyanin-content","display_name":"total anthocyanins","score":0.9010000228881836},{"id":"https://openalex.org/keywords/berries","display_name":"berries","score":0.6420000195503235},{"id":"https://openalex.org/keywords/ph-differential-method","display_name":"pH differential method","score":0.8600000143051147},{"id":"https://openalex.org/keywords/blueberry","display_name":"blueberry","score":0.7519999742507935},{"id":"https://openalex.org/keywords/blackberry","display_name":"blackberry","score":0.9629999995231628},{"id":"https://openalex.org/keywords/black-currant","display_name":"black currant","score":0.996999979019165},{"id":"https://openalex.org/keywords/raspberry","display_name":"raspberry","score":0.9980000257492065},{"id":"https://openalex.org/keywords/cranberry","display_name":"cranberry","score":0.9990000128746033},{"id":"https://openalex.org/keywords/method-comparison","display_name":"method comparison","score":0.4869999885559082},{"id":"https://openalex.org/keywords/hplc-determination","display_name":"HPLC determination","score":0.6690000295639038}],"concepts":[{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.9314598441123962},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7861849069595337},{"id":"https://openalex.org/C179998833","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"High-performance liquid chromatography","level":2,"score":0.7844066619873047},{"id":"https://openalex.org/C111425208","wikidata":"https://www.wikidata.org/wiki/Q1130485","display_name":"Blowing a raspberry","level":2,"score":0.6641647815704346},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5297815799713135},{"id":"https://openalex.org/C2777667348","wikidata":"https://www.wikidata.org/wiki/Q417606","display_name":"Cyanidin","level":3,"score":0.5051911473274231},{"id":"https://openalex.org/C2781347565","wikidata":"https://www.wikidata.org/wiki/Q137173","display_name":"Glucoside","level":3,"score":0.43103867769241333},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.33535701036453247},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.0},{"id":"https://openalex.org/C204787440","wikidata":"https://www.wikidata.org/wiki/Q188504","display_name":"Alternative medicine","level":2,"score":0.0},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11694-016-9337-9","doi":"https://doi.org/10.1007/s11694-016-9337-9","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11694-016-9337-9","pdf_url":null,"source":{"id":"https://openalex.org/S2764396866","display_name":"Journal of Food Measurement & Characterization","issn_l":"2193-4126","issn":["2193-4126","2193-4134"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Measurement and Characterization","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320932","display_name":"Nutricia Research Foundation","ror":"https://ror.org/00vt3ry76"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":23,"referenced_works":["https://openalex.org/W1536589127","https://openalex.org/W1974853989","https://openalex.org/W1992658935","https://openalex.org/W1994671748","https://openalex.org/W1998683438","https://openalex.org/W2020833674","https://openalex.org/W2028570107","https://openalex.org/W2043056495","https://openalex.org/W2062279515","https://openalex.org/W2065086108","https://openalex.org/W2070282036","https://openalex.org/W2073070652","https://openalex.org/W2088652300","https://openalex.org/W2096223538","https://openalex.org/W2099808035","https://openalex.org/W2111335747","https://openalex.org/W2120517124","https://openalex.org/W2150456593","https://openalex.org/W2168155321","https://openalex.org/W2187683320","https://openalex.org/W2476882456","https://openalex.org/W2781570152","https://openalex.org/W2789193002"],"related_works":["https://openalex.org/W2609246773","https://openalex.org/W151716445","https://openalex.org/W2120517124","https://openalex.org/W2118112697","https://openalex.org/W2098732404","https://openalex.org/W2359233788","https://openalex.org/W2036424009","https://openalex.org/W2057106472","https://openalex.org/W7163962428","https://openalex.org/W1966045537"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":12},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":10},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":4}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}