{"id":"https://openalex.org/W2341709040","doi":"https://doi.org/10.1111/joss.12206","title":"The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross\u2010Cultural Comparison Among French, Japanese, and Norwegian Consumers","display_name":"The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross\u2010Cultural Comparison Among French, Japanese, and Norwegian Consumers","publication_year":2016,"publication_date":"2016-04-05","ids":{"openalex":"https://openalex.org/W2341709040","doi":"https://doi.org/10.1111/joss.12206","mag":"2341709040"},"language":"en","primary_location":{"id":"doi:10.1111/joss.12206","doi":"https://doi.org/10.1111/joss.12206","is_oa":false,"landing_page_url":"https://doi.org/10.1111/joss.12206","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://ora.ox.ac.uk/objects/uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7/files/m7a7a3c0cf6e869af91f394e4fd3e8ee8","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5014810088","display_name":"Xiaoang Irene Wan","orcid":"https://orcid.org/0000-0001-6731-2904","observed_orcids":["https://orcid.org/0000-0001-6731-2904"]},"institutions":[{"id":"https://openalex.org/I99065089","display_name":"Tsinghua University","ror":"https://ror.org/03cve4549","country_code":"CN","type":"education","lineage":["https://openalex.org/I99065089"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiaoang Wan","raw_affiliation_strings":["Tsinghua University, Beijing, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tsinghua University, Beijing, China","institution_ids":["https://openalex.org/I99065089"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016231023","display_name":"Andy T. Woods","orcid":"https://orcid.org/0000-0003-3797-3845","observed_orcids":["https://orcid.org/0000-0003-3797-3845"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Andy T. Woods","raw_affiliation_strings":["Xperiment, Surrey, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Xperiment, Surrey, UK","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042808984","display_name":"Muriel Jacquot","orcid":"https://orcid.org/0000-0003-4081-663X","observed_orcids":["https://orcid.org/0000-0003-4081-663X"]},"institutions":[{"id":"https://openalex.org/I90183372","display_name":"Universit\u00e9 de Lorraine","ror":"https://ror.org/04vfs2w97","country_code":"FR","type":"education","lineage":["https://openalex.org/I90183372"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Muriel Jacquot","raw_affiliation_strings":["InnoCIM, University of Lorraine, France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"InnoCIM, University of Lorraine, France","institution_ids":["https://openalex.org/I90183372"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003273523","display_name":"Klemens M. Knoeferle","orcid":"https://orcid.org/0000-0002-5255-3411","observed_orcids":["https://orcid.org/0000-0002-5255-3411"]},"institutions":[{"id":"https://openalex.org/I181046868","display_name":"BI Norwegian Business School","ror":"https://ror.org/03ez40v33","country_code":"NO","type":"education","lineage":["https://openalex.org/I181046868"]}],"countries":["NO"],"is_corresponding":false,"raw_author_name":"Klemens Knoeferle","raw_affiliation_strings":["Department of Marketing, BI Norwegian Business School, Norway"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Marketing, BI Norwegian Business School, Norway","institution_ids":["https://openalex.org/I181046868"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040878648","display_name":"Mariko Kikutani","orcid":"https://orcid.org/0000-0002-3580-4426","observed_orcids":["https://orcid.org/0000-0002-3580-4426"]},"institutions":[{"id":"https://openalex.org/I133984924","display_name":"Doshisha University","ror":"https://ror.org/01fxdkm29","country_code":"JP","type":"education","lineage":["https://openalex.org/I133984924"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Mariko Kikutani","raw_affiliation_strings":["Doshisha University, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Doshisha University, Japan","institution_ids":["https://openalex.org/I133984924"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5023183404","display_name":"Charles J. Spence","orcid":"https://orcid.org/0000-0003-2111-072X","observed_orcids":["https://orcid.org/0000-0003-2111-072X"]},"institutions":[{"id":"https://openalex.org/I40120149","display_name":"University of Oxford","ror":"https://ror.org/052gg0110","country_code":"GB","type":"education","lineage":["https://openalex.org/I40120149"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Charles Spence","raw_affiliation_strings":["Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford, UK","institution_ids":["https://openalex.org/I40120149"]}]}],"institutions":[],"countries_distinct_count":5,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5014810088"],"corresponding_institution_ids":["https://openalex.org/I99065089"],"apc_list":{"value":4030,"currency":"USD","value_usd":4030},"apc_paid":null,"fwci":4.5634,"has_fulltext":true,"cited_by_count":36,"citation_normalized_percentile":{"value":0.93871302,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":92,"max":98},"biblio":{"volume":"31","issue":"3","first_page":"233","last_page":"244"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12032","display_name":"Multisensory perception and integration","score":0.7773000001907349,"subfield":{"id":"https://openalex.org/subfields/3205","display_name":"Experimental and Cognitive Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T12032","display_name":"Multisensory perception and integration","score":0.7773000001907349,"subfield":{"id":"https://openalex.org/subfields/3205","display_name":"Experimental and Cognitive Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12496","display_name":"Color perception and design","score":0.08510000258684158,"subfield":{"id":"https://openalex.org/subfields/3207","display_name":"Social Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12694","display_name":"Categorization, perception, and language","score":0.05730000138282776,"subfield":{"id":"https://openalex.org/subfields/3205","display_name":"Experimental and Cognitive Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/crossmodal-correspondences","display_name":"cross-modal correspondence","score":0.8009999990463257},{"id":"https://openalex.org/keywords/glassware","display_name":"glassware","score":0.5550000071525574},{"id":"https://openalex.org/keywords/cross-cultural-comparison","display_name":"cross-cultural comparison","score":0.8610000014305115},{"id":"https://openalex.org/keywords/color-symbolism","display_name":"color symbolism","score":0.34700000286102295},{"id":"https://openalex.org/keywords/international-marketing","display_name":"international marketing","score":0.41499999165534973},{"id":"https://openalex.org/keywords/french-consumers","display_name":"French consumers","score":0.45899999141693115},{"id":"https://openalex.org/keywords/japanese-consumers","display_name":"Japanese consumers","score":0.9990000128746033},{"id":"https://openalex.org/keywords/norwegian-consumers","display_name":"Norwegian consumers","score":1.0}],"concepts":[{"id":"https://openalex.org/C60115397","wikidata":"https://www.wikidata.org/wiki/Q5188732","display_name":"Crossmodal","level":4,"score":0.9010733366012573},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.8246638774871826},{"id":"https://openalex.org/C2778307483","wikidata":"https://www.wikidata.org/wiki/Q5149038","display_name":"Colored","level":2,"score":0.7210750579833984},{"id":"https://openalex.org/C59839441","wikidata":"https://www.wikidata.org/wiki/Q497512","display_name":"Receptacle","level":2,"score":0.6468912363052368},{"id":"https://openalex.org/C26760741","wikidata":"https://www.wikidata.org/wiki/Q160402","display_name":"Perception","level":2,"score":0.5435807704925537},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.5161634087562561},{"id":"https://openalex.org/C2778024225","wikidata":"https://www.wikidata.org/wiki/Q652698","display_name":"Denim","level":2,"score":0.5095162987709045},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.5084277987480164},{"id":"https://openalex.org/C112698675","wikidata":"https://www.wikidata.org/wiki/Q37038","display_name":"Advertising","level":1,"score":0.4833931028842926},{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.482072651386261},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4553537666797638},{"id":"https://openalex.org/C63428231","wikidata":"https://www.wikidata.org/wiki/Q9043","display_name":"Norwegian","level":2,"score":0.4377220869064331},{"id":"https://openalex.org/C2992423453","wikidata":"https://www.wikidata.org/wiki/Q219059","display_name":"Orange juice","level":2,"score":0.41672155261039734},{"id":"https://openalex.org/C77805123","wikidata":"https://www.wikidata.org/wiki/Q161272","display_name":"Social psychology","level":1,"score":0.38076233863830566},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.24173948168754578},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.2178543210029602},{"id":"https://openalex.org/C178253425","wikidata":"https://www.wikidata.org/wiki/Q162668","display_name":"Visual perception","level":3,"score":0.1523396074771881},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.12733978033065796},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0863344669342041},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.08607840538024902},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.06389182806015015},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C19165224","wikidata":"https://www.wikidata.org/wiki/Q23404","display_name":"Anthropology","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1111/joss.12206","doi":"https://doi.org/10.1111/joss.12206","is_oa":false,"landing_page_url":"https://doi.org/10.1111/joss.12206","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"},{"id":"pmh:oai:ora.ox.ac.uk:uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7","doi":null,"is_oa":true,"landing_page_url":"https://ora.ox.ac.uk/objects/uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7","pdf_url":"https://ora.ox.ac.uk/objects/uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7/files/m7a7a3c0cf6e869af91f394e4fd3e8ee8","source":{"id":"https://openalex.org/S4306402636","display_name":"Oxford University Research Archive (ORA) (University of Oxford)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I40120149","host_organization_name":"University of Oxford","host_organization_lineage":["https://openalex.org/I40120149"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Symplectic Elements at Oxford","raw_type":"Journal article"},{"id":"pmh:oai:HAL:hal-04835821v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-04835821","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Sensory Studies, 2016, 31 (3), pp.233-244. ⟨10.1111/joss.12206⟩","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:ora.ox.ac.uk:uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7","doi":null,"is_oa":true,"landing_page_url":"https://ora.ox.ac.uk/objects/uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7","pdf_url":"https://ora.ox.ac.uk/objects/uuid:0fb1af38-ca80-438d-91f3-f006b6f356c7/files/m7a7a3c0cf6e869af91f394e4fd3e8ee8","source":{"id":"https://openalex.org/S4306402636","display_name":"Oxford University Research Archive (ORA) (University of Oxford)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I40120149","host_organization_name":"University of Oxford","host_organization_lineage":["https://openalex.org/I40120149"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Symplectic Elements at Oxford","raw_type":"Journal article"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G159613233","display_name":"Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception","funder_award_id":"AH/L007053/1","funder_id":"https://openalex.org/F4320334609","funder_display_name":"Arts and Humanities Research Council"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320322392","display_name":"Tsinghua University","ror":"https://ror.org/03cve4549"},{"id":"https://openalex.org/F4320330357","display_name":"Tsinghua Initiative Scientific Research Program","ror":null},{"id":"https://openalex.org/F4320334609","display_name":"Arts and Humanities Research Council","ror":"https://ror.org/0505m1554"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2341709040.pdf","grobid_xml":"https://content.openalex.org/works/W2341709040.grobid-xml"},"referenced_works_count":33,"referenced_works":["https://openalex.org/W657082502","https://openalex.org/W657420669","https://openalex.org/W1524842461","https://openalex.org/W1570810416","https://openalex.org/W1969426638","https://openalex.org/W1970072057","https://openalex.org/W1984494805","https://openalex.org/W1992586360","https://openalex.org/W2005488935","https://openalex.org/W2010106015","https://openalex.org/W2010927954","https://openalex.org/W2013560690","https://openalex.org/W2018783635","https://openalex.org/W2021393051","https://openalex.org/W2026146310","https://openalex.org/W2039217349","https://openalex.org/W2044828766","https://openalex.org/W2056285698","https://openalex.org/W2057630622","https://openalex.org/W2069795318","https://openalex.org/W2069860964","https://openalex.org/W2102948444","https://openalex.org/W2104659885","https://openalex.org/W2105061814","https://openalex.org/W2110445491","https://openalex.org/W2115748956","https://openalex.org/W2128956335","https://openalex.org/W2129270941","https://openalex.org/W2143125341","https://openalex.org/W2152941631","https://openalex.org/W2154960757","https://openalex.org/W4230128636","https://openalex.org/W4243017156"],"related_works":["https://openalex.org/W2104659885","https://openalex.org/W2057630622","https://openalex.org/W4246625763","https://openalex.org/W3185865809","https://openalex.org/W4405585490","https://openalex.org/W2728141230","https://openalex.org/W2749307776","https://openalex.org/W6980872287","https://openalex.org/W2413260720","https://openalex.org/W6999765050"],"abstract_inverted_index":{"Abstract":[0],"The":[1,98,156],"present":[2,157,251,299],"online":[3,328],"study":[4,158,252],"was":[5],"designed":[6],"to":[7,69,76,89,203,278,288],"investigate":[8],"whether":[9],"the":[10,21,27,71,91,102,105,108,115,130,135,145,151,164,169,176,190,208,223,250,279,298,316,320],"expected":[11,131,191],"flavor":[12,73,81,132,192],"associated":[13],"with":[14],"a":[15,54,57,60,64,80,83,160,325],"colored":[16,281],"beverage":[17,326],"is":[18,29,214],"affected":[19],"by":[20,78,134,194],"type":[22,177],"of":[23,42,85,95,104,112,129,150,163,171,178,211,225,264,291,311,318],"receptacle":[24,106,321],"in":[25,53,127,168,207,222,233,246,283,297,309,327],"which":[26,265],"drink":[28],"presented.":[30],"More":[31],"than":[32],"400":[33],"participants":[34],"from":[35,82,259],"France,":[36],"Japan":[37,262],"and":[38,49,88,93,120,147,227,261,272,314],"Norway":[39],"viewed":[40],"photographs":[41],"red,":[43,116],"green,":[44,117],"yellow,":[45,118],"blue,":[46],"orange,":[47],"brown":[48],"clear":[50],"beverages":[51],"presented":[52],"water":[55],"glass,":[56,59],"wine":[58],"cocktail":[61],"glass":[62],"or":[63,244,285,300],"plastic":[65],"cup.":[66],"They":[67],"had":[68],"indicate":[70],"first":[72],"that":[74,101,231],"came":[75],"mind":[77],"choosing":[79],"list":[84],"24":[86],"options,":[87],"rate":[90],"familiarity":[92,146],"pleasantness":[94,148],"each":[96],"drink.":[97],"results":[99,217],"revealed":[100],"nature":[103],"modulated":[107],"meaning":[109],"(expected":[110],"flavor)":[111],"color":[113],"for":[114,238,269],"blue":[119,136],"orange":[121],"drinks.":[122,153],"Cultural":[123],"differences":[124,221],"were":[125],"observed":[126,167],"terms":[128,310],"elicited":[133,193],"drinks,":[137],"as":[138,140],"well":[139,267],"how":[141,175,229,257],"different":[142,286],"receptacles":[143],"influenced":[144],"ratings":[149],"same":[152,280],"Practical":[154],"Applications":[155],"provides":[159,253],"better":[161],"understanding":[162],"crossmodal":[165,199],"correspondences":[166,200],"case":[170],"beverages.":[172,212],"We":[173],"demonstrate":[174,228],"receptacle,":[179],"an":[180],"important":[181,308],"but":[182],"all":[183],"too":[184],"frequently":[185],"neglected":[186],"contextual":[187],"factor,":[188],"influences":[189],"color.":[195],"These":[196],"findings":[197,305],"regarding":[198],"are":[201,266,306],"relevant":[202],"sensory":[204],"scientists":[205],"interested":[206],"flavor\u2010color":[209],"associations":[210,230],"What":[213],"more,":[215],"our":[216,304],"also":[218,307],"reveal":[219],"cross\u2010cultural":[220],"perception":[224],"beverages,":[226],"people":[232,258,292],"certain":[234],"countries/cultures":[235],"may":[236],"take":[237],"granted":[239],"could":[240],"be":[241],"very":[242],"surprising":[243],"novel":[245],"other":[247,289],"cultures/countries.":[248],"Specially,":[249],"new":[254],"evidence":[255],"concerning":[256],"France":[260],"(both":[263],"known":[268],"their":[270],"unique":[271],"distinctive":[273],"food":[274],"cultures)":[275],"would":[276],"respond":[277],"drinks":[282],"similar":[284],"ways":[287],"groups":[290],"(who":[293],"have":[294],"been":[295],"tested":[296],"previous":[301],"research).":[302],"Therefore,":[303],"international":[312],"marketing,":[313],"highlight":[315],"importance":[317],"getting":[319],"right":[322],"when":[323],"displaying":[324],"marketing.":[329]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":5}],"updated_date":"2026-11-05T12:25:35.769452","created_date":"2016-06-24T00:00:00"}