{"id":"https://openalex.org/W2332995755","doi":"https://doi.org/10.1515/1556-3758.2648","title":"Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace","display_name":"Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace","publication_year":2012,"publication_date":"2012-07-24","ids":{"openalex":"https://openalex.org/W2332995755","doi":"https://doi.org/10.1515/1556-3758.2648","mag":"2332995755"},"language":"en","primary_location":{"id":"doi:10.1515/1556-3758.2648","doi":"https://doi.org/10.1515/1556-3758.2648","is_oa":false,"landing_page_url":"https://doi.org/10.1515/1556-3758.2648","pdf_url":null,"source":{"id":"https://openalex.org/S1488397","display_name":"International Journal of Food Engineering","issn_l":"1556-3758","issn":["1556-3758","2194-5764"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310313990","host_organization_name":"De Gruyter","host_organization_lineage":["https://openalex.org/P4310313990"],"host_organization_lineage_names":["De Gruyter"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Smail Meziane","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210159538","display_name":"Mouloud Mammeri University of Tizi-Ouzou","ror":"https://ror.org/050ktqq97","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210159538"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Smail Meziane","raw_affiliation_strings":["University of Tizi-Ouzou, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Tizi-Ouzou, Algeria","institution_ids":["https://openalex.org/I4210159538"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5045296778","display_name":"Naima Mesbahi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2802493600","display_name":"Polytechnic School of Algiers","ror":"https://ror.org/05t0zwy08","country_code":"DZ","type":"education","lineage":["https://openalex.org/I2802493600"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Naima Mesbahi","raw_affiliation_strings":["National Polytechnic School of Algiers, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Polytechnic School of Algiers, Algeria","institution_ids":["https://openalex.org/I2802493600"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2400,"currency":"EUR","value_usd":2712},"apc_paid":null,"fwci":1.5052,"has_fulltext":false,"cited_by_count":13,"citation_normalized_percentile":{"value":0.82469271,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"8","issue":"3","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/olive-pomace","display_name":"olive pomace","score":0.9850000143051147},{"id":"https://openalex.org/keywords/thin-layer-drying","display_name":"thin-layer drying","score":0.996999979019165},{"id":"https://openalex.org/keywords/moisture-diffusion-coefficient","display_name":"moisture diffusivity","score":0.9210000038146973},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.9929999709129333},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.8230000138282776},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.8450000286102295},{"id":"https://openalex.org/keywords/air-velocity","display_name":"air velocity","score":0.9819999933242798},{"id":"https://openalex.org/keywords/drying-time","display_name":"drying time","score":0.671999990940094}],"concepts":[{"id":"https://openalex.org/C35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","level":2,"score":0.9380688667297363},{"id":"https://openalex.org/C37668627","wikidata":"https://www.wikidata.org/wiki/Q3381809","display_name":"Thermal diffusivity","level":2,"score":0.7893201112747192},{"id":"https://openalex.org/C3019891514","wikidata":"https://www.wikidata.org/wiki/Q7784286","display_name":"Thin layer","level":3,"score":0.6327922344207764},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5987212657928467},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.558801531791687},{"id":"https://openalex.org/C2988647317","wikidata":"https://www.wikidata.org/wiki/Q98000227","display_name":"Air velocity","level":2,"score":0.5040813684463501},{"id":"https://openalex.org/C95121573","wikidata":"https://www.wikidata.org/wiki/Q190474","display_name":"Activation energy","level":2,"score":0.4836917519569397},{"id":"https://openalex.org/C2779227376","wikidata":"https://www.wikidata.org/wiki/Q6505497","display_name":"Layer (electronics)","level":2,"score":0.48034679889678955},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.4044509530067444},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.34021925926208496},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.33137452602386475},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.22033557295799255},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.17087358236312866},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.12171000242233276},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.056622713804244995},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C57879066","wikidata":"https://www.wikidata.org/wiki/Q41217","display_name":"Mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1515/1556-3758.2648","doi":"https://doi.org/10.1515/1556-3758.2648","is_oa":false,"landing_page_url":"https://doi.org/10.1515/1556-3758.2648","pdf_url":null,"source":{"id":"https://openalex.org/S1488397","display_name":"International Journal of Food Engineering","issn_l":"1556-3758","issn":["1556-3758","2194-5764"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310313990","host_organization_name":"De Gruyter","host_organization_lineage":["https://openalex.org/P4310313990"],"host_organization_lineage_names":["De Gruyter"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2016450687","https://openalex.org/W2034816537","https://openalex.org/W4386074268","https://openalex.org/W2554942203","https://openalex.org/W2993155913","https://openalex.org/W2059868963","https://openalex.org/W1973897666","https://openalex.org/W2143513345","https://openalex.org/W1976636460","https://openalex.org/W2189395418"],"abstract_inverted_index":{"Abstract":[0],"The":[1,51,111],"thin":[2,43,73,119],"layer":[3,44,74],"drying":[4,56,62,126],"of":[5,24,33,42,45,72,76,86,113,118,125],"olive":[6,77],"pomace":[7],"was":[8],"experimentally":[9],"studied":[10],"in":[11,61],"a":[12],"laboratory":[13],"convective":[14],"dryer.":[15],"Drying":[16],"experiments":[17],"were":[18],"performed":[19],"under":[20],"five":[21],"air":[22,31,65,127],"temperatures":[23],"60,":[25],"70,":[26],"80":[27],"and":[28,35,39,48,64,90,104,121,123],"90\u00baC,":[29],"two":[30],"velocities":[32],"1.0":[34],"1.8":[36],"m":[37],"s-1":[38,103],"three":[40],"thickness":[41,75,117],"6,":[46],"9":[47],"12":[49],"mm.":[50],"results":[52],"show":[53],"that":[54],"the":[55,70,80,84],"time":[57],"decreased":[58],"with":[59,69],"increased":[60,68],"temperature":[63,122],"velocity":[66,124],"but":[67],"decreasing":[71],"pomace.":[78],"Over":[79],"experimental":[81],"range":[82],"studied,":[83],"values":[85],"effective":[87],"moisture":[88],"diffusivity":[89],"activation":[91],"energy":[92],"ranged":[93],"from":[94],"1.25":[95],"\u2022":[96,100],"10-9":[97,101],"to":[98,106],"6.30":[99],"m2":[102],"26.30":[105],"37.63":[107],"kJ":[108],"mol-1,":[109],"respectively.":[110],"dependence":[112],"these":[114],"parameters":[115],"on":[116],"layer,":[120],"has":[128],"been":[129],"investigated.":[130]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2013,"cited_by_count":2}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}