{"id":"https://openalex.org/W2332786752","doi":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","title":"Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.","display_name":"Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.","publication_year":1994,"publication_date":"1994-01-01","ids":{"openalex":"https://openalex.org/W2332786752","doi":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","mag":"2332786752"},"language":"en","primary_location":{"id":"doi:10.1271/kagakutoseibutsu1962.32.185","doi":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","is_oa":true,"landing_page_url":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","pdf_url":"https://www.jstage.jst.go.jp/article/kagakutoseibutsu1962/32/3/32_3_185/_pdf","source":{"id":"https://openalex.org/S4306517233","display_name":"KAGAKU TO SEIBUTSU","issn_l":"0453-073X","issn":["0453-073X","1883-6852"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Kagaku To Seibutsu","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/kagakutoseibutsu1962/32/3/32_3_185/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"AKIO KOBAYASHI","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"AKIO KOBAYASHI","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.26170354,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"32","issue":"3","first_page":"185","last_page":"189"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2734","display_name":"Pathology and Forensic Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11882","display_name":"Plant biochemistry and biosynthesis","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tea-flavor","display_name":"tea flavor","score":0.968999981880188},{"id":"https://openalex.org/keywords/glycosides","display_name":"glycosides","score":0.9190000295639038},{"id":"https://openalex.org/keywords/flavor-precursors","display_name":"flavor precursors","score":0.7039999961853027},{"id":"https://openalex.org/keywords/flavor-chemistry","display_name":"flavor chemistry","score":0.3109999895095825}],"concepts":[{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.9457739591598511},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6289092302322388},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5620546340942383},{"id":"https://openalex.org/C194671627","wikidata":"https://www.wikidata.org/wiki/Q192639","display_name":"Glycoside","level":2,"score":0.46743670105934143},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1553853452205658}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1271/kagakutoseibutsu1962.32.185","doi":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","is_oa":true,"landing_page_url":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","pdf_url":"https://www.jstage.jst.go.jp/article/kagakutoseibutsu1962/32/3/32_3_185/_pdf","source":{"id":"https://openalex.org/S4306517233","display_name":"KAGAKU TO SEIBUTSU","issn_l":"0453-073X","issn":["0453-073X","1883-6852"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Kagaku To Seibutsu","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1271/kagakutoseibutsu1962.32.185","doi":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","is_oa":true,"landing_page_url":"https://doi.org/10.1271/kagakutoseibutsu1962.32.185","pdf_url":"https://www.jstage.jst.go.jp/article/kagakutoseibutsu1962/32/3/32_3_185/_pdf","source":{"id":"https://openalex.org/S4306517233","display_name":"KAGAKU TO SEIBUTSU","issn_l":"0453-073X","issn":["0453-073X","1883-6852"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Kagaku To Seibutsu","raw_type":"journal-article"},"sustainable_development_goals":[],"sustainable_development_goals_aurora":[{"score":0.7799999713897705,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2332786752.pdf","grobid_xml":"https://content.openalex.org/works/W2332786752.grobid-xml"},"referenced_works_count":2,"referenced_works":["https://openalex.org/W6604896861","https://openalex.org/W6811193957"],"related_works":["https://openalex.org/W2312907949","https://openalex.org/W2320070738","https://openalex.org/W2313560061","https://openalex.org/W399331380","https://openalex.org/W3197395583","https://openalex.org/W2300755229","https://openalex.org/W2348384155","https://openalex.org/W3157167759","https://openalex.org/W2081920532","https://openalex.org/W3029520318"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2016-06-24T00:00:00"}
