{"id":"https://openalex.org/W2331985208","doi":"https://doi.org/10.4172/2155-9600.1000334","title":"Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo","display_name":"Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2331985208","doi":"https://doi.org/10.4172/2155-9600.1000334","mag":"2331985208"},"language":"en","primary_location":{"id":"doi:10.4172/2155-9600.1000334","doi":"https://doi.org/10.4172/2155-9600.1000334","is_oa":false,"landing_page_url":"https://doi.org/10.4172/2155-9600.1000334","pdf_url":null,"source":{"id":"https://openalex.org/S2764957711","display_name":"Journal of Nutrition & Food Sciences","issn_l":"2155-9600","issn":["2155-9600"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320466","host_organization_name":"OMICS Publishing Group","host_organization_lineage":["https://openalex.org/P4310320466"],"host_organization_lineage_names":["OMICS Publishing Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Nutrition &amp; Food Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5014258527","display_name":"Nor Fazelin Mat Zain","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Nor Fazelin Mat Zain","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5014258527"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.8977,"has_fulltext":false,"cited_by_count":115,"citation_normalized_percentile":{"value":0.66843514,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":100},"biblio":{"volume":"05","issue":"01","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10610","display_name":"Advanced Cellulose Research Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10610","display_name":"Advanced Cellulose Research Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pomelo","display_name":"pomelo","score":0.9440000057220459},{"id":"https://openalex.org/keywords/cellulose","display_name":"cellulose","score":0.7770000100135803},{"id":"https://openalex.org/keywords/nanocellulose","display_name":"nanocellulose","score":1.0},{"id":"https://openalex.org/keywords/fruit-peel-waste","display_name":"fruit peel waste","score":0.7400000095367432},{"id":"https://openalex.org/keywords/alkali-treatment","display_name":"alkali treatment","score":0.8420000076293945},{"id":"https://openalex.org/keywords/sulfuric-acid-hydrolysis","display_name":"sulfuric acid hydrolysis","score":0.9380000233650208},{"id":"https://openalex.org/keywords/cellulose-crystallinity-index","display_name":"cellulose crystallinity index","score":0.8650000095367432},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":1.0},{"id":"https://openalex.org/keywords/food-ingredients","display_name":"food ingredients","score":0.4429999887943268},{"id":"https://openalex.org/keywords/waste-valorization","display_name":"waste valorization","score":0.5569999814033508}],"concepts":[{"id":"https://openalex.org/C2777968448","wikidata":"https://www.wikidata.org/wiki/Q6964006","display_name":"Nanocellulose","level":3,"score":0.94379723072052},{"id":"https://openalex.org/C2779251873","wikidata":"https://www.wikidata.org/wiki/Q80294","display_name":"Cellulose","level":2,"score":0.6931725740432739},{"id":"https://openalex.org/C2780841128","wikidata":"https://www.wikidata.org/wiki/Q5073781","display_name":"Characterization (materials science)","level":2,"score":0.6419363021850586},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3268752992153168},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.307210236787796},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.17423802614212036},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.11611557006835938}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.4172/2155-9600.1000334","doi":"https://doi.org/10.4172/2155-9600.1000334","is_oa":false,"landing_page_url":"https://doi.org/10.4172/2155-9600.1000334","pdf_url":null,"source":{"id":"https://openalex.org/S2764957711","display_name":"Journal of Nutrition & Food Sciences","issn_l":"2155-9600","issn":["2155-9600"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320466","host_organization_name":"OMICS Publishing Group","host_organization_lineage":["https://openalex.org/P4310320466"],"host_organization_lineage_names":["OMICS Publishing Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Nutrition &amp; Food Sciences","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.7811999917030334},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321709","display_name":"Ministry of Higher Education, Malaysia","ror":"https://ror.org/05mcs2t73"},{"id":"https://openalex.org/F4320322699","display_name":"Universiti Kebangsaan Malaysia","ror":"https://ror.org/00bw8d226"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":32,"referenced_works":["https://openalex.org/W1532080041","https://openalex.org/W1965632494","https://openalex.org/W1975324499","https://openalex.org/W1985327345","https://openalex.org/W1987213086","https://openalex.org/W1988933418","https://openalex.org/W1989023638","https://openalex.org/W1992587280","https://openalex.org/W1994906705","https://openalex.org/W1998033723","https://openalex.org/W2000704974","https://openalex.org/W2004317206","https://openalex.org/W2010305598","https://openalex.org/W2014740874","https://openalex.org/W2017471351","https://openalex.org/W2024766271","https://openalex.org/W2025464031","https://openalex.org/W2034473203","https://openalex.org/W2034724434","https://openalex.org/W2052970256","https://openalex.org/W2057798045","https://openalex.org/W2068923418","https://openalex.org/W2074062963","https://openalex.org/W2075067505","https://openalex.org/W2086965725","https://openalex.org/W2087814397","https://openalex.org/W2095510584","https://openalex.org/W2096991082","https://openalex.org/W2149801893","https://openalex.org/W2154968749","https://openalex.org/W2298230951","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2090132824","https://openalex.org/W2057582803","https://openalex.org/W3196389424","https://openalex.org/W4210725660","https://openalex.org/W2792149723","https://openalex.org/W7219247543","https://openalex.org/W7014505507","https://openalex.org/W2392169808","https://openalex.org/W7216860275","https://openalex.org/W4406543473"],"abstract_inverted_index":{"Pomelo":[0],"(Citrus":[1],"grandis)":[2],"peel":[3],"is":[4],"one":[5],"of":[6,17,64,120,136,146,151,160,171,190],"the":[7,15,65,137,149,169],"under-utilized":[8],"waste":[9],"materials":[10,67,195],"that":[11,95,145,182],"have":[12],"potential":[13],"in":[14],"production":[16],"functional":[18],"ingredients,":[19],"due":[20],"to":[21,30],"its":[22],"high":[23],"fiber":[24],"content.":[25],"This":[26],"study":[27],"was":[28,41,52,140,162],"conducted":[29],"isolate":[31],"and":[32,35,61,78,87,107,114,129,153,175,193],"characterize":[33],"cellulose":[34,79,113,147,167,192],"nanocellulose":[36,51,115,139,161,194],"from":[37],"pomelo":[38,96,183],"albedo.":[39],"Cellulose":[40],"prepared":[42],"via":[43,54],"alkali":[44],"treatment":[45],"followed":[46],"by":[47,83],"bleaching":[48],"process,":[49],"while":[50],"produced":[53,66],"hydrolysis":[55],"using":[56,70],"sulfuric":[57],"acid.":[58],"The":[59,132],"physicochemical":[60],"structural":[62],"properties":[63],"were":[68],"characterized":[69],"proximate":[71],"analysis,":[72],"Fourier":[73],"transform":[74],"infrared":[75],"spectroscopy":[76],"(FTIR),":[77],"crystallinity":[80,133],"index":[81,134],"(CrI)":[82,135],"X-Ray":[84],"Diffractometer":[85],"(XRD)":[86],"water":[88],"holding":[89,157],"capacity":[90,158],"(WHC).":[91],"Proximate":[92],"analysis":[93],"showed":[94],"albedo":[97,184],"contains":[98],"72.62%":[99],"carbohydrate,":[100],"16.13%":[101],"moisture,":[102],"6.27%":[103],"protein,":[104],"3.41%":[105],"ash":[106],"1.56%":[108],"fat.":[109],"FTIR":[110],"spectra":[111],"for":[112,201],"confirms":[116],"absorption":[117],"bands":[118],"characteristic":[119],"pure":[121],"celluloses":[122],"at":[123],"3334,":[124],"2902,":[125],"1630,":[126],"1427,":[127],"1030":[128],"896":[130],"cm-1.":[131],"isolated":[138],"found":[141],"considerably":[142],"higher":[143,164],"than":[144,166],"with":[148,168],"value":[150,170],"60.27%":[152],"57.47%,":[154],"respectively.":[155,179],"Water":[156],"(WHC)":[159],"also":[163],"(p<0.05)":[165],"12.75":[172],"g":[173,177],"water/g":[174,178],"8.9":[176],"We":[180],"conclude":[181],"can":[185,197],"be":[186,198],"a":[187],"principal":[188],"source":[189],"natural":[191],"which":[196],"further":[199],"manipulated":[200],"food":[202],"ingredient":[203],"applications.":[204]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":12},{"year":2022,"cited_by_count":14},{"year":2021,"cited_by_count":22},{"year":2020,"cited_by_count":13},{"year":2019,"cited_by_count":15},{"year":2018,"cited_by_count":11},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}