{"id":"https://openalex.org/W2319341973","doi":"https://doi.org/10.3358/shokueishi.34.63","title":"Antibacterial Effects of Garlic Extract on Vibrio parahaemolyticus in Fish Meat","display_name":"Antibacterial Effects of Garlic Extract on Vibrio parahaemolyticus in Fish Meat","publication_year":1993,"publication_date":"1993-01-01","ids":{"openalex":"https://openalex.org/W2319341973","doi":"https://doi.org/10.3358/shokueishi.34.63","mag":"2319341973"},"language":"en","primary_location":{"id":"doi:10.3358/shokueishi.34.63","doi":"https://doi.org/10.3358/shokueishi.34.63","is_oa":true,"landing_page_url":"https://doi.org/10.3358/shokueishi.34.63","pdf_url":"https://www.jstage.jst.go.jp/article/shokueishi1960/34/1/34_1_63/_pdf","source":{"id":"https://openalex.org/S2764882951","display_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","issn_l":"0015-6426","issn":["0015-6426","1882-1006"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","medline","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4324196089","host_organization_name":"Japanese Society for Food Hygiene and Safety","host_organization_lineage":["https://openalex.org/P4324196089"],"host_organization_lineage_names":["Japanese Society for Food Hygiene and Safety"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/shokueishi1960/34/1/34_1_63/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033361967","display_name":"Akiko Sat\u00f4","orcid":"https://orcid.org/0000-0002-7294-1008","observed_orcids":["https://orcid.org/0000-0002-7294-1008"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Akiko SATO","raw_affiliation_strings":["Niigata Women's College"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niigata Women's College","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087895771","display_name":"Michinori Terao","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Michinori TERAO","raw_affiliation_strings":["Niigata Prefectural Research Laboratory for Health and Environment"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niigata Prefectural Research Laboratory for Health and Environment","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5079703204","display_name":"Miyako ISHIBASHI","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Miyako ISHIBASHI","raw_affiliation_strings":["Niigata Prefectural Research Laboratory for Health and Environment"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Niigata Prefectural Research Laboratory for Health and Environment","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"34","issue":"1","first_page":"63","last_page":"67_1"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9926999807357788,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9926999807357788,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.006099999882280827,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/garlic-extract","display_name":"garlic extract","score":0.996999979019165},{"id":"https://openalex.org/keywords/garlic","display_name":"garlic","score":0.9980000257492065},{"id":"https://openalex.org/keywords/vibrio-parahaemolyticus","display_name":"Vibrio parahaemolyticus","score":0.9929999709129333},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.9909999966621399},{"id":"https://openalex.org/keywords/fish-muscle","display_name":"fish muscle","score":0.9369999766349792},{"id":"https://openalex.org/keywords/horse-mackerel","display_name":"horse mackerel","score":0.7639999985694885},{"id":"https://openalex.org/keywords/bonito","display_name":"bonito","score":0.9950000047683716},{"id":"https://openalex.org/keywords/raw-fish","display_name":"raw fish","score":0.4359999895095825},{"id":"https://openalex.org/keywords/growth-inhibition","display_name":"growth inhibition","score":0.6600000262260437},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.6119999885559082},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.36500000953674316}],"concepts":[{"id":"https://openalex.org/C2776575720","wikidata":"https://www.wikidata.org/wiki/Q134280","display_name":"Vibrio parahaemolyticus","level":3,"score":0.9266754388809204},{"id":"https://openalex.org/C2991964360","wikidata":"https://www.wikidata.org/wiki/Q23400","display_name":"Allium sativum","level":2,"score":0.7534792423248291},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7319595217704773},{"id":"https://openalex.org/C25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","level":2,"score":0.5041462182998657},{"id":"https://openalex.org/C2780104969","wikidata":"https://www.wikidata.org/wiki/Q4774530","display_name":"Antibacterial activity","level":3,"score":0.4579971432685852},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4443017542362213},{"id":"https://openalex.org/C2776154503","wikidata":"https://www.wikidata.org/wiki/Q753490","display_name":"Vibrio","level":3,"score":0.4380258619785309},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.43571463227272034},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4346208870410919},{"id":"https://openalex.org/C2911096038","wikidata":"https://www.wikidata.org/wiki/Q72480094","display_name":"Garlic Oil","level":2,"score":0.43112337589263916},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.4107588231563568},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.4102679491043091},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.1363838016986847},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11369916796684265},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3358/shokueishi.34.63","doi":"https://doi.org/10.3358/shokueishi.34.63","is_oa":true,"landing_page_url":"https://doi.org/10.3358/shokueishi.34.63","pdf_url":"https://www.jstage.jst.go.jp/article/shokueishi1960/34/1/34_1_63/_pdf","source":{"id":"https://openalex.org/S2764882951","display_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","issn_l":"0015-6426","issn":["0015-6426","1882-1006"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","medline","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4324196089","host_organization_name":"Japanese Society for Food Hygiene and Safety","host_organization_lineage":["https://openalex.org/P4324196089"],"host_organization_lineage_names":["Japanese Society for Food Hygiene and Safety"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3358/shokueishi.34.63","doi":"https://doi.org/10.3358/shokueishi.34.63","is_oa":true,"landing_page_url":"https://doi.org/10.3358/shokueishi.34.63","pdf_url":"https://www.jstage.jst.go.jp/article/shokueishi1960/34/1/34_1_63/_pdf","source":{"id":"https://openalex.org/S2764882951","display_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","issn_l":"0015-6426","issn":["0015-6426","1882-1006"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","medline","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4324196089","host_organization_name":"Japanese Society for Food Hygiene and Safety","host_organization_lineage":["https://openalex.org/P4324196089"],"host_organization_lineage_names":["Japanese Society for Food Hygiene and Safety"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.46810001134872437,"display_name":"Good health and well-being"},{"id":"https://metadata.un.org/sdg/2","score":0.4359000027179718,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2319341973.pdf","grobid_xml":"https://content.openalex.org/works/W2319341973.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4380362912","https://openalex.org/W2472901089","https://openalex.org/W4381052987","https://openalex.org/W4412799329","https://openalex.org/W7036228293","https://openalex.org/W2114720406","https://openalex.org/W2090125491","https://openalex.org/W2327240548","https://openalex.org/W251087012","https://openalex.org/W2110046648"],"abstract_inverted_index":{"The":[0,30,105],"aqueous":[1],"extract":[2,35,62,86,110,134,142,175],"of":[3,12,21,33,54,96,107,124,152,161,173],"garlic":[4,14,34,61,85,109,133,141,174],"(Allium":[5],"sativum":[6],"L.)":[7],"was":[8,25,39,87,99,176],"prepared":[9],"from":[10],"homogenate":[11,115],"fresh":[13],"bulbs":[15],"blended":[16],"with":[17],"an":[18,145],"equal":[19],"weight":[20],"water.":[22],"This":[23],"mixture":[24],"then":[26],"sterilized":[27],"by":[28,41],"filtration.":[29],"antibacterial":[31,171],"effects":[32],"on":[36,178,187],"Vibrio":[37],"parahaemolyticus":[38,71,98],"studied":[40],"using":[42,156],"heart":[43],"infusion":[44],"broth":[45,76,82],"containing":[46,83],"3%":[47],"NaCl":[48],"(Hl":[49],"broth)":[50],"and":[51,77],"two":[52,164],"kinds":[53],"fish":[55,78,159],"meat":[56,79,114,130,160],"homogenate.":[57],"We":[58],"found":[59],"that":[60],"had":[63],"a":[64,117],"strong":[65],"growth":[66,91,95,138],"inhibitory":[67],"activity":[68,172],"against":[69],"V.":[70,97],"in":[72,120,144,148],"both":[73],"the":[74,90,121,128,149,162,168],"Hl":[75,81],"homogenate.When":[80],"2.5%":[84],"used":[88],"as":[89],"media,":[92],"no":[93],"bacterial":[94],"observed":[100],"during":[101],"one":[102],"day's":[103],"incubation.":[104],"addition":[106],"5%":[108,132],"to":[111],"horse":[112],"mackerel":[113],"caused":[116],"93%":[118],"decrease":[119,147],"105":[122],"inocula":[123,151],"tested":[125,153],"bacteria.":[126,154],"In":[127],"bonito":[129],"homogenate,":[131],"only":[135],"slightly":[136],"inhibited":[137],"while":[139],"10%":[140],"resulted":[143],"85%":[146],"104":[150],"Experiments":[155],"autoclaved":[157],"raw":[158],"above-mentioned":[163],"species":[165],"gave":[166],"almost":[167],"same":[169],"results.The":[170],"stable":[177],"storage":[179,188],"at":[180,189],"4\u00b0C":[181],"for":[182,191],"5":[183],"days,":[184],"but":[185],"decreased":[186],"25\u00b0C":[190],"2":[192],"days.":[193]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1}],"updated_date":"2026-08-08T07:41:36.138363","created_date":"2016-06-24T00:00:00"}
