{"id":"https://openalex.org/W2318422011","doi":"https://doi.org/10.1007/bf02026179","title":"\u00dcber die Bromabsorption einiger pflanzlicher \u00d6le und Fette","display_name":"\u00dcber die Bromabsorption einiger pflanzlicher \u00d6le und Fette","publication_year":1912,"publication_date":"1912-06-01","ids":{"openalex":"https://openalex.org/W2318422011","doi":"https://doi.org/10.1007/bf02026179","mag":"2318422011"},"language":"de","primary_location":{"id":"doi:10.1007/bf02026179","doi":"https://doi.org/10.1007/bf02026179","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02026179","pdf_url":null,"source":{"id":"https://openalex.org/S169454776","display_name":"European Food Research and Technology","issn_l":"0373-0174","issn":["0373-0174","1438-2377","1438-2385"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\u00fcr Untersuchung der Nahrungs- und Genu\u00dfmittel","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5012944193","display_name":"H. Sprinkmeyer","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H. Sprinkmeyer","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5015522395","display_name":"A. Diedrichs","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A. Diedrichs","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2590,"currency":"USD","value_usd":2590},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.36199095,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"23","issue":"12","first_page":"679","last_page":"687"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/vegetable-oils","display_name":"vegetable oils","score":0.7440000176429749},{"id":"https://openalex.org/keywords/fats","display_name":"fats","score":0.7170000076293945},{"id":"https://openalex.org/keywords/unsaturation","display_name":"unsaturation","score":0.6200000047683716},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.5989999771118164}],"concepts":[{"id":"https://openalex.org/C97137747","wikidata":"https://www.wikidata.org/wiki/Q38112","display_name":"Forestry","level":1,"score":0.34522706270217896},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.14490416646003723}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/bf02026179","doi":"https://doi.org/10.1007/bf02026179","is_oa":false,"landing_page_url":"https://doi.org/10.1007/bf02026179","pdf_url":null,"source":{"id":"https://openalex.org/S169454776","display_name":"European Food Research and Technology","issn_l":"0373-0174","issn":["0373-0174","1438-2377","1438-2385"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Zeitschrift f\u00fcr Untersuchung der Nahrungs- und Genu\u00dfmittel","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W1972772068","https://openalex.org/W2125558687","https://openalex.org/W2323491441","https://openalex.org/W4231502568","https://openalex.org/W4240602423"],"related_works":["https://openalex.org/W2003658458","https://openalex.org/W2084836774","https://openalex.org/W2051646529","https://openalex.org/W2316335090","https://openalex.org/W2096776379","https://openalex.org/W2328630554","https://openalex.org/W2010630646","https://openalex.org/W1972494933","https://openalex.org/W2048102503","https://openalex.org/W1992514474"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-02T10:15:12.560889","created_date":"2016-06-24T00:00:00"}