{"id":"https://openalex.org/W2316375736","doi":null,"title":"Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava \u2013 Teff Injera","display_name":"Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava \u2013 Teff Injera","publication_year":2016,"publication_date":"2016-01-01","ids":{"openalex":"https://openalex.org/W2316375736","mag":"2316375736"},"language":"en","primary_location":{"id":"pmh:oai:ojs.localhost:article/29585","doi":null,"is_oa":true,"landing_page_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","pdf_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","source":{"id":"https://openalex.org/S4306401197","display_name":"Journals & Books Hosting (International Knowledge Sharing Platform)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Quality Management; Vol 49 (2016); 21-27","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5034261293","display_name":"Gebrekidan Tadesse","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Gebrekidan Tadesse","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5034261293"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"49","issue":null,"first_page":"21","last_page":"27"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12305","display_name":"Cassava research and cyanide","score":0.5479000210762024,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12305","display_name":"Cassava research and cyanide","score":0.5479000210762024,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.29170000553131104,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.12030000239610672,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cassava","display_name":"cassava","score":0.8100000023841858},{"id":"https://openalex.org/keywords/teff","display_name":"Eragrostis tef","score":0.9779999852180481},{"id":"https://openalex.org/keywords/injera","display_name":"injera","score":0.9940000176429749},{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.8669999837875366},{"id":"https://openalex.org/keywords/blend-ratio","display_name":"blend ratio","score":0.9470000267028809},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9959999918937683},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.9950000047683716}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6843253970146179},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4629192650318146},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.4517190456390381},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.44019028544425964},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.4311593770980835},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3577936291694641},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.33524858951568604},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2491736114025116},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:ojs.localhost:article/29585","doi":null,"is_oa":true,"landing_page_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","pdf_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","source":{"id":"https://openalex.org/S4306401197","display_name":"Journals & Books Hosting (International Knowledge Sharing Platform)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Quality Management; Vol 49 (2016); 21-27","raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2316375736","doi":null,"is_oa":false,"landing_page_url":"https://iiste.org/Journals/index.php/FSQM/article/download/29585/30378","pdf_url":null,"source":{"id":"https://openalex.org/S2764430772","display_name":"Food science and quality management","issn_l":"2224-6088","issn":["2224-6088"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food science and quality management","raw_type":null}],"best_oa_location":{"id":"pmh:oai:ojs.localhost:article/29585","doi":null,"is_oa":true,"landing_page_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","pdf_url":"http://iiste.org/Journals/index.php/FSQM/article/view/29585","source":{"id":"https://openalex.org/S4306401197","display_name":"Journals & Books Hosting (International Knowledge Sharing Platform)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Quality Management; Vol 49 (2016); 21-27","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2316375736.pdf","grobid_xml":"https://content.openalex.org/works/W2316375736.grobid-xml"},"referenced_works_count":19,"referenced_works":["https://openalex.org/W2197241","https://openalex.org/W134296458","https://openalex.org/W1450560116","https://openalex.org/W1534470518","https://openalex.org/W1579733265","https://openalex.org/W1971568497","https://openalex.org/W1973193311","https://openalex.org/W2016943886","https://openalex.org/W2067924664","https://openalex.org/W2070643819","https://openalex.org/W2095144662","https://openalex.org/W2099069987","https://openalex.org/W2113809358","https://openalex.org/W2165532907","https://openalex.org/W2165759155","https://openalex.org/W2183608950","https://openalex.org/W2188820175","https://openalex.org/W2289611254","https://openalex.org/W3001034392"],"related_works":["https://openalex.org/W3119087904","https://openalex.org/W2766976389","https://openalex.org/W4389299817","https://openalex.org/W4309630633","https://openalex.org/W6888565196","https://openalex.org/W3176784505","https://openalex.org/W2962953774","https://openalex.org/W7140219959","https://openalex.org/W7095519393","https://openalex.org/W2908801752"],"abstract_inverted_index":{"This":[0],"study":[1],"was":[2],"initiated":[3],"with":[4,15,63,180,228],"the":[5,9,18,92,131,135,161,166],"objective":[6],"of":[7,11,20,33,49,52,60,91,163,171,177],"investigating":[8],"possibilities":[10],"mixing":[12,227],"cassava":[13,35,96,136,164,232],"flour":[14,168],"teff":[16,62,223],"for":[17],"production":[19],"injera.The":[21],"experiments":[22],"were":[23,66,74,233],"carried":[24],"out":[25],"in":[26,106,145,160,165,174],"a":[27,50,175],"complete":[28],"randomized":[29],"design":[30],"that":[31,222],"comprised":[32],"two":[34],"varieties":[36],"(Kello":[37],"and":[38,40,46,55,80,88,124,152,213],"Quelle)":[39],"three":[41,64],"blending":[42,81],"ratios":[43],"(10,":[44],"20":[45],"30%)":[47],"consisting":[48],"total":[51],"6":[53],"treatments":[54],"1":[56],"control":[57],"injera":[58,173,211],"sample":[59],"100%":[61],"replications.Data":[65],"analyzed":[67],"by":[68,226,236],"SAS":[69],"(version":[70],"9.1.3)and":[71],"chemical":[72],"analyses":[73],"done":[75],"using":[76],"standard":[77],"methods.Cassava":[78],"variety":[79],"ratio":[82],"had":[83],"significant":[84],"(P<0.05)effect":[85],"on":[86],"proximate":[87],"sensory":[89,169],"properties":[90],"cassava-teff":[93],"injera.With":[94],"increasing":[95,134],"proportions":[97],"from":[98,108,114,120,127,138,148,155,183,188,193,202,207,214],"10":[99,139],"to":[100,110,116,122,129,140,150,157,185,190,195,199,204,209,216,230],"30%,":[101,141],"blended":[102],"products":[103],"exhibited":[104],"reduction":[105],"ash":[107],"2.86":[109],"2.27%,":[111],"protein":[112],"content":[113,147,154],"9.7":[115],"7.78%,":[117],"crude":[118,125],"fiber":[119],"2.37":[121],"1.71%,":[123],"fat":[126],"1.85":[128],"1.66%.On":[130],"other":[132],"hand,":[133],"proportion":[137,162],"showed":[142],"an":[143],"increment":[144],"moisture":[146],"61.03":[149],"64.29%":[151],"carbohydrate":[153],"83.22":[156],"86.59%.With":[158],"increase":[159],"composite":[167,172],"acceptability":[170],"scale":[176],"7":[178],"points":[179],"values":[181],"decreased":[182],"5.93":[184],"4.41":[186],"color,":[187],"6.34":[189],"5.13":[191],"texture,":[192],"6.13":[194],"4.74":[196],"taste,":[197],"from5.81":[198],"4.94":[200],"sourness,":[201],"6.45":[203],"5.34":[205],"rollability,":[206],"6.33":[208],"4.82":[210],"eyes":[212],"6.22":[215],"5.03":[217],"overall":[218],"acceptability.It":[219],"is":[220],"concluded":[221],"injeras":[224],"produced":[225],"up":[229],"30%":[231],"found":[234],"acceptable":[235],"consumers.":[237]},"counts_by_year":[{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1}],"updated_date":"2026-08-31T07:19:18.363097","created_date":"2016-06-24T00:00:00"}
