{"id":"https://openalex.org/W2315367458","doi":"https://doi.org/10.4327/jsnfs.47.35","title":"A Novel Method for Estimating the Activity of .ALPHA.-amylase in Human Saliva and Its Application to Several Browned Foods.","display_name":"A Novel Method for Estimating the Activity of .ALPHA.-amylase in Human Saliva and Its Application to Several Browned Foods.","publication_year":1994,"publication_date":"1994-01-01","ids":{"openalex":"https://openalex.org/W2315367458","doi":"https://doi.org/10.4327/jsnfs.47.35","mag":"2315367458"},"language":"en","primary_location":{"id":"doi:10.4327/jsnfs.47.35","doi":"https://doi.org/10.4327/jsnfs.47.35","is_oa":true,"landing_page_url":"https://doi.org/10.4327/jsnfs.47.35","pdf_url":"https://www.jstage.jst.go.jp/article/jsnfs1983/47/1/47_1_35/_pdf","source":{"id":"https://openalex.org/S4210187183","display_name":"Nippon Eiyo Shokuryo Gakkaishi","issn_l":"0287-3516","issn":["0287-3516","1883-2849"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Eiyo Shokuryo Gakkaishi","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/jsnfs1983/47/1/47_1_35/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5010715782","display_name":"Masayo Miura","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I182915172","display_name":"Japan Nutrition University","ror":"https://ror.org/03ayf0c60","country_code":"JP","type":"education","lineage":["https://openalex.org/I182915172"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Masayo MIURA","raw_affiliation_strings":["Kagawa Nutrition University , Sakado 350-02 Nippon","Kagawa Nutrition University, Sakado 350-02"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kagawa Nutrition University , Sakado 350-02 Nippon","institution_ids":["https://openalex.org/I182915172"]},{"raw_affiliation_string":"Kagawa Nutrition University, Sakado 350-02","institution_ids":["https://openalex.org/I182915172"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5035430286","display_name":"Toshiharu Gomy\u00f4","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I182915172","display_name":"Japan Nutrition University","ror":"https://ror.org/03ayf0c60","country_code":"JP","type":"education","lineage":["https://openalex.org/I182915172"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Toshiharu GOMYO","raw_affiliation_strings":["Kagawa Nutrition University , Sakado 350-02 Nippon","Kagawa Nutrition University, Sakado 350-02"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kagawa Nutrition University , Sakado 350-02 Nippon","institution_ids":["https://openalex.org/I182915172"]},{"raw_affiliation_string":"Kagawa Nutrition University, Sakado 350-02","institution_ids":["https://openalex.org/I182915172"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I182915172"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"47","issue":"1","first_page":"35","last_page":"41"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5601000189781189,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5601000189781189,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.30959999561309814,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.02850000001490116,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/alpha-amylase-activity","display_name":"alpha-amylase activity","score":0.9430000185966492},{"id":"https://openalex.org/keywords/saliva","display_name":"saliva","score":0.9369999766349792},{"id":"https://openalex.org/keywords/enzymatic-browning","display_name":"enzymatic browning","score":0.6779999732971191},{"id":"https://openalex.org/keywords/starch-modification","display_name":"starch modification","score":0.6880000233650208},{"id":"https://openalex.org/keywords/enzyme-inhibition","display_name":"enzyme inhibition","score":0.4869999885559082},{"id":"https://openalex.org/keywords/soy-sauce","display_name":"soy sauce","score":0.6539999842643738},{"id":"https://openalex.org/keywords/miso","display_name":"miso","score":0.6380000114440918},{"id":"https://openalex.org/keywords/tea","display_name":"tea","score":0.5040000081062317},{"id":"https://openalex.org/keywords/food-coloration","display_name":"food coloration","score":0.5059999823570251}],"concepts":[{"id":"https://openalex.org/C173959671","wikidata":"https://www.wikidata.org/wiki/Q106951023","display_name":"Alpha-amylase","level":4,"score":0.7705181837081909},{"id":"https://openalex.org/C504460877","wikidata":"https://www.wikidata.org/wiki/Q155925","display_name":"Saliva","level":2,"score":0.7575787901878357},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7080341577529907},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6229190826416016},{"id":"https://openalex.org/C170835558","wikidata":"https://www.wikidata.org/wiki/Q17153","display_name":"Amylase","level":3,"score":0.5712962746620178},{"id":"https://openalex.org/C64943373","wikidata":"https://www.wikidata.org/wiki/Q2651003","display_name":"Alpha (finance)","level":4,"score":0.46700748801231384},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.45495668053627014},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.2854233384132385},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2790985703468323},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.16160067915916443},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.13801437616348267},{"id":"https://openalex.org/C49453240","wikidata":"https://www.wikidata.org/wiki/Q1592163","display_name":"Construct validity","level":3,"score":0.0},{"id":"https://openalex.org/C171606756","wikidata":"https://www.wikidata.org/wiki/Q506132","display_name":"Psychometrics","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.4327/jsnfs.47.35","doi":"https://doi.org/10.4327/jsnfs.47.35","is_oa":true,"landing_page_url":"https://doi.org/10.4327/jsnfs.47.35","pdf_url":"https://www.jstage.jst.go.jp/article/jsnfs1983/47/1/47_1_35/_pdf","source":{"id":"https://openalex.org/S4210187183","display_name":"Nippon Eiyo Shokuryo Gakkaishi","issn_l":"0287-3516","issn":["0287-3516","1883-2849"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Eiyo Shokuryo Gakkaishi","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.4327/jsnfs.47.35","doi":"https://doi.org/10.4327/jsnfs.47.35","is_oa":true,"landing_page_url":"https://doi.org/10.4327/jsnfs.47.35","pdf_url":"https://www.jstage.jst.go.jp/article/jsnfs1983/47/1/47_1_35/_pdf","source":{"id":"https://openalex.org/S4210187183","display_name":"Nippon Eiyo Shokuryo Gakkaishi","issn_l":"0287-3516","issn":["0287-3516","1883-2849"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Eiyo Shokuryo Gakkaishi","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.40450000762939453,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2315367458.pdf","grobid_xml":"https://content.openalex.org/works/W2315367458.grobid-xml"},"referenced_works_count":2,"referenced_works":["https://openalex.org/W6603042284","https://openalex.org/W6628973000"],"related_works":["https://openalex.org/W2318902791","https://openalex.org/W2255525327","https://openalex.org/W2103344392","https://openalex.org/W2419126527","https://openalex.org/W6892413141","https://openalex.org/W3023499432","https://openalex.org/W593005167","https://openalex.org/W2482714766","https://openalex.org/W2271674323","https://openalex.org/W4247859079"],"abstract_inverted_index":{"1)":[0],"\u8910\u8272\u7cfb\u7d71\u306e\u5e02\u8ca9\u52a0\u5de5\u98df\u54c125\u54c1\u76ee":[1],"(\u5473\u564c\u985e4,":[2],"\u91a4\u6cb9\u985e5,":[3],"\u30bd\u30fc\u30b9\u985e5,":[4],"\u8336\u985e5,":[5],"\u305d\u306e\u4ed65)":[6],"\u306e\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u6d3b\u6027\u963b\u5bb3\u4f5c\u7528\u3092\u5316\u5b66\u4fee\u98fe\u30c7\u30f3\u30d7\u30f3Starch":[7],"Azure\u3092\u30d7\u30ed\u30fc\u30d6\u57fa\u8cea\u3068\u3057\u3066\u6e2c\u5b9a,":[8],"\u6bd4\u8f03\u3057\u305f\u3002\u4f9b\u8a66\u98df\u54c1\u306e\u7bc4\u56f2\u3067\u306f\u8910\u8272\u5ea6\u3068\u6d3b\u6027\u963b\u5bb3\u52b9\u679c\u306b\u306f\u76f8\u95a2\u304c\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u30022)":[9],"\u6d3b\u6027\u963b\u5bb3\u98df\u54c1\u306b\u3064\u3044\u3066\u6b21\u306e\u95a2\u4fc2\u5f0f\u3092\u5f97\u305f\u3002log":[10],"(A/100)":[11],"=-a\u30fbF(F:":[12],"\u98df\u54c1\u6fc3\u5ea6%,":[13],"A:":[14],"\u76f8\u5bfe\u6d3b\u6027%,":[15],"a:":[16],"\u4fc2\u6570)\u963b\u5bb3\u52b9\u679c\u306e\u5c3a\u5ea6\u3068\u3057\u3066\u6b21\u5f0f\u3067\u6d3b\u6027\u534a\u6e1b\u6fc3\u5ea6\u3092\u5b9a\u7fa9\u3057\u305f\u3002F50=log2/a":[17]},"counts_by_year":[{"year":2015,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-08-11T07:18:39.950985","created_date":"2016-06-24T00:00:00"}