{"id":"https://openalex.org/W2312448353","doi":"https://doi.org/10.1626/jcs.40.299","title":"Effects of Storage and Drying on Cooking Quality of Rice","display_name":"Effects of Storage and Drying on Cooking Quality of Rice","publication_year":1971,"publication_date":"1971-01-01","ids":{"openalex":"https://openalex.org/W2312448353","doi":"https://doi.org/10.1626/jcs.40.299","mag":"2312448353"},"language":"en","primary_location":{"id":"doi:10.1626/jcs.40.299","doi":"https://doi.org/10.1626/jcs.40.299","is_oa":true,"landing_page_url":"https://doi.org/10.1626/jcs.40.299","pdf_url":"https://www.jstage.jst.go.jp/article/jcs1927/40/3/40_3_299/_pdf","source":{"id":"https://openalex.org/S152924554","display_name":"Japanese Journal of Crop Science","issn_l":"0011-1848","issn":["0011-1848","1349-0990"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310313565","host_organization_name":"Crop Science Society of Japan","host_organization_lineage":["https://openalex.org/P4310313565"],"host_organization_lineage_names":["Crop Science Society of Japan"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Japanese Journal of Crop Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/jcs1927/40/3/40_3_299/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5049670125","display_name":"Kazuo Nagato","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Kazuo NAGATO","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5049670125"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"40","issue":"3","first_page":"299","last_page":"305"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6714000105857849,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.6714000105857849,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.15780000388622284,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12045","display_name":"Rice Cultivation and Yield Improvement","score":0.06710000336170197,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-cooking-quality","display_name":"rice cooking quality","score":0.9459999799728394},{"id":"https://openalex.org/keywords/rice-storage","display_name":"rice storage","score":0.8500000238418579},{"id":"https://openalex.org/keywords/rice-drying","display_name":"rice drying","score":0.9190000295639038},{"id":"https://openalex.org/keywords/rice-aging","display_name":"rice aging","score":0.8960000276565552},{"id":"https://openalex.org/keywords/stickiness","display_name":"stickiness","score":0.6970000267028809},{"id":"https://openalex.org/keywords/rice-moisture-content","display_name":"rice moisture content","score":0.7699999809265137},{"id":"https://openalex.org/keywords/rice-texture","display_name":"rice texture","score":0.6489999890327454},{"id":"https://openalex.org/keywords/ripening-temperature","display_name":"ripening temperature","score":0.9399999976158142}],"concepts":[{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.8001572489738464},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.6168111562728882},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4316321611404419},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3701466917991638},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35753074288368225},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.060665011405944824},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1626/jcs.40.299","doi":"https://doi.org/10.1626/jcs.40.299","is_oa":true,"landing_page_url":"https://doi.org/10.1626/jcs.40.299","pdf_url":"https://www.jstage.jst.go.jp/article/jcs1927/40/3/40_3_299/_pdf","source":{"id":"https://openalex.org/S152924554","display_name":"Japanese Journal of Crop Science","issn_l":"0011-1848","issn":["0011-1848","1349-0990"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310313565","host_organization_name":"Crop Science Society of Japan","host_organization_lineage":["https://openalex.org/P4310313565"],"host_organization_lineage_names":["Crop Science Society of Japan"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Japanese Journal of Crop Science","raw_type":"journal-article"},{"id":"mag:397672251","doi":null,"is_oa":false,"landing_page_url":"http://ci.nii.ac.jp/naid/130003886137","pdf_url":null,"source":{"id":"https://openalex.org/S4306550410","display_name":"\u65e5\u672c\u4f5c\u7269\u5b78\u6703\u7d00\u4e8b","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u65e5\u672c\u4f5c\u7269\u5b66\u4f1a\u7d00\u4e8b","raw_type":null}],"best_oa_location":{"id":"doi:10.1626/jcs.40.299","doi":"https://doi.org/10.1626/jcs.40.299","is_oa":true,"landing_page_url":"https://doi.org/10.1626/jcs.40.299","pdf_url":"https://www.jstage.jst.go.jp/article/jcs1927/40/3/40_3_299/_pdf","source":{"id":"https://openalex.org/S152924554","display_name":"Japanese Journal of Crop Science","issn_l":"0011-1848","issn":["0011-1848","1349-0990"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310313565","host_organization_name":"Crop Science Society of Japan","host_organization_lineage":["https://openalex.org/P4310313565"],"host_organization_lineage_names":["Crop Science Society of Japan"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Japanese Journal of Crop Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2312448353.pdf","grobid_xml":"https://content.openalex.org/works/W2312448353.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W1957745134","https://openalex.org/W2407958165","https://openalex.org/W2559823111","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2325063126","https://openalex.org/W2372253607","https://openalex.org/W2047171759","https://openalex.org/W2061809490","https://openalex.org/W4256185737","https://openalex.org/W2093838938","https://openalex.org/W2197261490","https://openalex.org/W2152683959","https://openalex.org/W1984638833","https://openalex.org/W2884470791"],"abstract_inverted_index":{"These":[0],"experiments":[1],"are":[2,33],"conducted":[3],"to":[4,241,299],"obtain":[5],"the":[6,9,162,169,175,178,180,219],"informations":[7],"on":[8,40,98,119,156,251,280],"effects":[10],"of":[11,18,38,45,77,95,100,114,116,124,149,159,164,182,184,221,246,249,257,277,313],"storage":[12,39,89],"and":[13,25,53,66,88,102,166,226,228,265,294],"drying":[14],"upon":[15],"cooking":[16,21,31,41,65,120,233,252],"quality":[17,42,121,253],"rice.":[19,74],"As":[20,43,254],"quality,":[22],"water-uptake":[23,50,136],"ratio":[24,51,137],"total":[26,54,143,152,185,200,261,281],"solid":[27,55,144,153,186,201,262,282],"content":[28,56,83,145,154,158,202,248,256,263,270,279,283],"in":[29,70,84,105,109,126,151,167,206,213,232,287,291,303,311],"residual":[30],"water":[32],"examined.":[34],"[table]":[35],"(1)":[36],"Effect":[37,113,245],"aging":[44,78,96],"rice":[46,61,85,101,118,128,160,190,216,223,250,258,304,312],"progresses":[47],"by":[48,64,129,193],"storage,":[49],"increases":[52,211],"decreases":[57,146,266],"gradually.":[58],"Accordingly,":[59],"aged":[60],"swells":[62,224],"more":[63,87,285,301],"is":[67,79,86,91,103,191,203,239,284],"less":[68,272],"sticky":[69],"comparison":[71],"with":[72],"new":[73],"The":[75],"progress":[76,94],"faster":[80,104],"when":[81,268],"moisture":[82,157,176,208,215,247,255,269,278],"temperature":[90,131,309],"higher.":[92],"Moreover,":[93],"depends":[97,155],"variety":[99,315],"soft-texture":[106,288],"varieties":[107,289],"than":[108,173,273,290,310],"hard-texture":[110,292],"varieties.":[111],"(2)":[112],"heating":[115,125,165],"rough":[117,127,189],"In":[122],"consepuence":[123],"high":[130,194,214],"(60\u00b0C)":[132,196],"for":[133,197],"40":[134],"minutes,":[135,199],"does":[138],"not":[139,204],"change":[140],"largly":[141],"but":[142,210],"apparently.":[147],"Amount":[148],"decrease":[150,183],"at":[161],"start":[163],"general,":[168],"higher":[170,172,318],"(especially":[171],"18%)":[174],"content,":[177],"greater":[179],"degree":[181],"content.":[187],"When":[188],"heated":[192],"tempeeature":[195],"70":[198],"influenced":[205],"low":[207],"rice,":[209],"apparently":[212],"(18%),":[217],"because":[218],"surface":[220],"such":[222],"abnormally":[225],"disintegrates":[227],"partially":[229],"mixes":[230],"up":[231],"water.":[234],"Then":[235],"adequate":[236],"moist-heat":[237],"treatment":[238],"available":[240],"reduce":[242],"stickiness.":[243],"(3)":[244],"becomes":[259,271],"less,":[260],"decreases,":[264],"notably":[267],"12%.":[274],"This":[275],"effect":[276],"remarkable":[286],"varieties,":[293],"also":[295],"has":[296],"a":[297],"tendency":[298],"be":[300],"distinct":[302],"produced":[305,316],"under":[306,317],"lower":[307],"ripening":[308,319],"same":[314],"temperature.":[320]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}