{"id":"https://openalex.org/W2298729865","doi":null,"title":"Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties","display_name":"Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties","publication_year":2007,"publication_date":"2007-09-17","ids":{"openalex":"https://openalex.org/W2298729865","mag":"2298729865"},"language":"en","primary_location":{"id":"pmh:oai:oaktrust.library.tamu.edu:1969.1/5983","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1969.1/5983","pdf_url":"https://hdl.handle.net/1969.1/5983","source":{"id":"https://openalex.org/S4306400291","display_name":"OakTrust (Texas A&M University Libraries)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I91045830","host_organization_name":"Texas A&M University","host_organization_lineage":["https://openalex.org/I91045830"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hdl.handle.net/1969.1/5983","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028248744","display_name":"S.H. Chae","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"S.H. Chae","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5028248744"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9496999979019165,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9496999979019165,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.04349999874830246,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.001500000013038516,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/conjugated-linoleic-acid","display_name":"conjugated linoleic acid","score":0.9919999837875366},{"id":"https://openalex.org/keywords/ground-beef-patties","display_name":"ground beef patties","score":0.7680000066757202},{"id":"https://openalex.org/keywords/food-irradiation","display_name":"food irradiation","score":0.828000009059906},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9919999837875366},{"id":"https://openalex.org/keywords/cla-isomers","display_name":"CLA isomers","score":0.7630000114440918},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.7400000095367432},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5730000138282776},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.6230000257492065},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.6230000257492065},{"id":"https://openalex.org/keywords/meat-flavor","display_name":"meat flavor","score":0.3409999907016754},{"id":"https://openalex.org/keywords/meat-tenderization","display_name":"meat tenderization","score":0.3059999942779541},{"id":"https://openalex.org/keywords/cooking-temperature","display_name":"cooking temperature","score":0.4390000104904175},{"id":"https://openalex.org/keywords/meat-juiciness","display_name":"meat juiciness","score":0.6100000143051147},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.42399999499320984}],"concepts":[{"id":"https://openalex.org/C2779780233","wikidata":"https://www.wikidata.org/wiki/Q56696202","display_name":"Conjugated linoleic acid","level":4,"score":0.8799245357513428},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7567313313484192},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.7000472545623779},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6630455851554871},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.5906683206558228},{"id":"https://openalex.org/C111337013","wikidata":"https://www.wikidata.org/wiki/Q2737837","display_name":"Irradiation","level":2,"score":0.47236090898513794},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.2934327721595764},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2521011233329773},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.22243201732635498},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C185544564","wikidata":"https://www.wikidata.org/wiki/Q81197","display_name":"Nuclear physics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:oaktrust.library.tamu.edu:1969.1/5983","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1969.1/5983","pdf_url":"https://hdl.handle.net/1969.1/5983","source":{"id":"https://openalex.org/S4306400291","display_name":"OakTrust (Texas A&M University Libraries)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I91045830","host_organization_name":"Texas A&M University","host_organization_lineage":["https://openalex.org/I91045830"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},{"id":"mag:2298729865","doi":null,"is_oa":false,"landing_page_url":"http://oaktrust.library.tamu.edu/handle/1969.1/5983","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:oaktrust.library.tamu.edu:1969.1/5983","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/1969.1/5983","pdf_url":"https://hdl.handle.net/1969.1/5983","source":{"id":"https://openalex.org/S4306400291","display_name":"OakTrust (Texas A&M University Libraries)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I91045830","host_organization_name":"Texas A&M University","host_organization_lineage":["https://openalex.org/I91045830"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.504800021648407}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2298729865.pdf","grobid_xml":"https://content.openalex.org/works/W2298729865.grobid-xml"},"referenced_works_count":59,"referenced_works":["https://openalex.org/W47187751","https://openalex.org/W56291585","https://openalex.org/W74045949","https://openalex.org/W79525046","https://openalex.org/W282214933","https://openalex.org/W1497640091","https://openalex.org/W1532082124","https://openalex.org/W1532759047","https://openalex.org/W1568117277","https://openalex.org/W1570733029","https://openalex.org/W1579927162","https://openalex.org/W1862509821","https://openalex.org/W1898234187","https://openalex.org/W1909977121","https://openalex.org/W1934166066","https://openalex.org/W1938376352","https://openalex.org/W1945187277","https://openalex.org/W1974423723","https://openalex.org/W1977757868","https://openalex.org/W1983753556","https://openalex.org/W1992209802","https://openalex.org/W2001677421","https://openalex.org/W2007746775","https://openalex.org/W2009884030","https://openalex.org/W2024468043","https://openalex.org/W2028829593","https://openalex.org/W2032725377","https://openalex.org/W2041091880","https://openalex.org/W2044268162","https://openalex.org/W2057643905","https://openalex.org/W2074496382","https://openalex.org/W2075334322","https://openalex.org/W2077493261","https://openalex.org/W2078483519","https://openalex.org/W2089087091","https://openalex.org/W2089451891","https://openalex.org/W2093776449","https://openalex.org/W2093863728","https://openalex.org/W2098041086","https://openalex.org/W2099755554","https://openalex.org/W2104731438","https://openalex.org/W2109900934","https://openalex.org/W2110919691","https://openalex.org/W2113239423","https://openalex.org/W2117659711","https://openalex.org/W2136574231","https://openalex.org/W2136982218","https://openalex.org/W2149153467","https://openalex.org/W2153569246","https://openalex.org/W2157125806","https://openalex.org/W2159002037","https://openalex.org/W2159699994","https://openalex.org/W2168526937","https://openalex.org/W2298230951","https://openalex.org/W2405714471","https://openalex.org/W2410796553","https://openalex.org/W2478983149","https://openalex.org/W2524287497","https://openalex.org/W4243470545"],"related_works":["https://openalex.org/W7098389309","https://openalex.org/W2128617748","https://openalex.org/W2041091880","https://openalex.org/W1576282431","https://openalex.org/W2078483519","https://openalex.org/W2074496382","https://openalex.org/W7097511925","https://openalex.org/W2153569246","https://openalex.org/W769558015","https://openalex.org/W1481484481"],"abstract_inverted_index":{"This":[0],"study":[1],"was":[2,22,42,76,123,158,254],"conducted":[3],"to":[4,43,217,276,318],"examine":[5],"the":[6,45,86,93,138,166,187,211,214,252,277,281,336],"antioxidative":[7],"effect":[8,162],"of":[9,47,72,90,163,192,207,213,280,310,333],"conjugated":[10],"linoleic":[11,170],"acid":[12,59,205,228,284],"(CLA)":[13],"in":[14,51,103,125,130,197,236,243,256,314,321,335],"irradiated,":[15,237,315],"cooked":[16,108,238,292,316,337],"ground":[17,109,239,245,338],"beef":[18,73,110,127,240,246],"patties.":[19,74,324],"The":[20,40,169,226,289,305,325],"hypothesis":[21],"that":[23,35,221,260],"CLA":[24,48,75,91,97,100,172,175,188,193,208,311,334],"would":[25,31],"be":[26],"retained":[27,196],"during":[28,85,92,121],"irradiation":[29,54,164,180,185],"and":[30,50,64,67,99,106,142,149,174,272,294,298],"reduce":[32,218],"lipid":[33,56,219,258],"oxidation":[34,220,259],"is":[36,222,261],"caused":[37,223,262],"by":[38,179,224,263],"irradiation.":[39,225],"objective":[41],"evaluate":[44],"effects":[46],"alone":[49],"combination":[52],"with":[53],"on":[55,165],"oxidation,":[57],"fatty":[58,204,283],"composition,":[60],"cooking":[61,122],"loss,":[62],"moisture":[63],"fat":[65],"content,":[66],"trained":[68],"panel":[69],"sensory":[70],"evaluations":[71],"added":[77],"at":[78,113],"0,":[79],"1,":[80],"2,":[81],"or":[82],"4%":[83,202],"level":[84],"grinding":[87,94],"process.":[88],"Addition":[89],"process":[95],"increased":[96,143,266],"cis-9,trans-11":[98],"trans-10,cis-12":[101,176],"isomers":[102,194],"both":[104],"irradiated":[105,126,198],"non-irradiated":[107,131,244,323],"patties":[111,128,132,199,241,247,317],"(irradiated":[112],"1.6":[114],"kGy)":[115],"(P":[116,133,154,181,248],"=":[117,134,249],"0.0001).":[118],"Weight":[119],"loss":[120],"greater":[124],"than":[129,242],"0.004).":[135,250],"Irradiation":[136],"reduced":[137,312],"serumy/bloody":[139,295],"aromatic":[140,145,152,268,296],"attribute":[141,153,297],"browned":[144,147,299],"attribute,":[146,269],"aftertaste,":[148],"wet":[150],"dog/hairy":[151],"<":[155,182,287,303],"0.05).":[156,183,288,304],"There":[157],"no":[159],"significant":[160],"main":[161],"basic":[167],"tastes.":[168],"acid,":[171],"cis-9,trans-11,":[173],"were":[177,195,233],"decreased":[178,186,291],"Although":[184,251],"isomers,":[189],"higher":[190,235],"percentages":[191],"containing":[200],"a":[201],"free":[203,282],"preparation":[206,216,309],"(FFA-CLA),":[209],"reflecting":[210],"ability":[212],"FFA":[215],"thiobarbituric":[227],"reactive":[229],"substances":[230],"(TBARS)":[231],"values":[232],"significantly":[234],"FFA-CLA":[253,290],"effective":[255],"reducing":[257],"irradiation,":[264],"it":[265],"painty":[267],"bitter":[270],"taste,":[271],"astringent":[273],"aftertaste":[274,300],"due":[275],"soapy":[278],"flavor":[279],"(all":[285,301],"P":[286,302],"beef/brothy":[293],"1%":[306,326],"triacylglycerol":[307],"(TAG)":[308],"TBARS":[313],"levels":[319],"seen":[320],"control,":[322],"TAG":[327],"concentration":[328],"also":[329],"provided":[330],"good":[331],"retention":[332],"beef.":[339]},"counts_by_year":[{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
