{"id":"https://openalex.org/W2292998665","doi":null,"title":"The paradox of organic ingredients.","display_name":"The paradox of organic ingredients.","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W2292998665","mag":"2292998665"},"language":"en","primary_location":{"id":"mag:2292998665","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20103349372.html","pdf_url":null,"source":{"id":"https://openalex.org/S5447199","display_name":"Food technology","issn_l":"0015-6639","issn":["0015-6639","2578-5214"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310316434","host_organization_name":"Institute of Food Technologists","host_organization_lineage":["https://openalex.org/P4310316434"],"host_organization_lineage_names":["Institute of Food Technologists"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food technology","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5086823820","display_name":"Debra Van Camp","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Debra Van Camp","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030520178","display_name":"Pauline S. Ie","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Pauline S. Ie","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049351050","display_name":"N. Muwanika","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N. Muwanika","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031152641","display_name":"Yael Vodovotz","orcid":"https://orcid.org/0000-0002-9141-3016","observed_orcids":["https://orcid.org/0000-0002-9141-3016"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yael Vodovotz","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9141-3016","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5007412772","display_name":"Neal H. Hooker","orcid":"https://orcid.org/0000-0002-9398-3493","observed_orcids":["https://orcid.org/0000-0002-9398-3493"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Neal H. Hooker","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9398-3493","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.7691,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.78858942,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"64","issue":"11","first_page":"20","last_page":"29"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11066","display_name":"Organic Food and Agriculture","score":0.9868000149726868,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11066","display_name":"Organic Food and Agriculture","score":0.9868000149726868,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.011500000022351742,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/organic-food","display_name":"organic food","score":0.6710000038146973},{"id":"https://openalex.org/keywords/organic-ingredients","display_name":"organic ingredients","score":0.9070000052452087},{"id":"https://openalex.org/keywords/organic-food-production","display_name":"organic food production","score":0.42500001192092896},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.44200000166893005}],"concepts":[{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.476847767829895},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.362749844789505}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2292998665","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20103349372.html","pdf_url":null,"source":{"id":"https://openalex.org/S5447199","display_name":"Food technology","issn_l":"0015-6639","issn":["0015-6639","2578-5214"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310316434","host_organization_name":"Institute of Food Technologists","host_organization_lineage":["https://openalex.org/P4310316434"],"host_organization_lineage_names":["Institute of Food Technologists"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.6000000238418579},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.4359000027179718}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.7200000286102295}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W90929530","https://openalex.org/W199155986","https://openalex.org/W7165549177","https://openalex.org/W2787425398","https://openalex.org/W4240560533","https://openalex.org/W2387430073","https://openalex.org/W4254449835","https://openalex.org/W4206723898","https://openalex.org/W4240496262","https://openalex.org/W4234954005"],"abstract_inverted_index":null,"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
