{"id":"https://openalex.org/W2285066989","doi":"https://doi.org/10.6730/jaat.200806_9(3).0004","title":"Physicochemical properties and sensory evaluation of frankfurter containing different cereal crops, Chinese wolfberry, green pea and celluloses","display_name":"Physicochemical properties and sensory evaluation of frankfurter containing different cereal crops, Chinese wolfberry, green pea and celluloses","publication_year":2008,"publication_date":"2008-04-17","ids":{"openalex":"https://openalex.org/W2285066989","doi":"https://doi.org/10.6730/jaat.200806_9(3).0004","mag":"2285066989"},"language":"en","primary_location":{"id":"mag:2285066989","doi":"https://doi.org/10.6730/jaat.200806_9(3).0004","is_oa":false,"landing_page_url":"https://www.airitilibrary.com/Publication/Index/05781434-200806-9-3-243-253-a","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5055336498","display_name":"\u9673\u6587\u8ce2","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u9673\u6587\u8ce2","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5043115943","display_name":"\u7d00\u5b78\u658c","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u7d00\u5b78\u658c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.33094962,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"9","issue":"3","first_page":"243","last_page":"253"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/frankfurters","display_name":"frankfurters","score":0.9929999709129333},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.4659999907016754},{"id":"https://openalex.org/keywords/cereal-crops","display_name":"cereals","score":0.6480000019073486},{"id":"https://openalex.org/keywords/lycium-barbarum","display_name":"Lycium barbarum","score":0.8519999980926514},{"id":"https://openalex.org/keywords/green-peas","display_name":"green peas","score":0.9789999723434448},{"id":"https://openalex.org/keywords/cellulose","display_name":"cellulose","score":0.8429999947547913},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7120000123977661},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.8360000252723694},{"id":"https://openalex.org/keywords/shear-value","display_name":"shear value","score":0.5289999842643738},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.5479999780654907},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6570000052452087},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.4560000002384186}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7790082693099976},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6039721965789795},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.44637688994407654}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2285066989","doi":"https://doi.org/10.6730/jaat.200806_9(3).0004","is_oa":false,"landing_page_url":"https://www.airitilibrary.com/Publication/Index/05781434-200806-9-3-243-253-a","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},{"id":"mag:3206625859","doi":null,"is_oa":false,"landing_page_url":"https://eurekamag.com/research/032/818/032818299.php","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2124607271","https://openalex.org/W3206625859","https://openalex.org/W1982713335","https://openalex.org/W1869874145","https://openalex.org/W1975880085","https://openalex.org/W7137747117","https://openalex.org/W4285357774","https://openalex.org/W1966072993","https://openalex.org/W2081198080","https://openalex.org/W3137519213"],"abstract_inverted_index":{"In":[0],"this":[1],"study,":[2],"small":[3],"jobs-tears,":[4],"wheat":[5,143],"groats,":[6,144],"Chinese":[7,66,87,145],"wolfberry,":[8,67,88,146],"green":[9,68,89,147],"pea":[10,69,90,148],"and":[11,37,48,70,75,91,99,149,160,169],"celluloses":[12,107,150],"were":[13,40],"added":[14,63,84],"to":[15,50,126,137],"frankfurter":[16],"at":[17,131],"10%":[18,25],"based":[19],"on":[20,42,166],"weight":[21],"instead":[22],"of":[23,61,82,106,141,157],"the":[24,43,59,80,95,109,121,139,154,158,167],"pork":[26],"back":[27],"fat":[28],"that":[29],"is":[30],"normally":[31],"added.":[32],"Chemical":[33],"composition,":[34],"physical":[35],"properties":[36],"sensory":[38],"evaluation":[39],"determined":[41],"meat":[44],"products":[45],"after":[46],"treatment":[47],"compared":[49,115,125],"a":[51,163],"control.":[52],"The":[53],"moisture":[54],"level":[55,113],"observed":[56],"increased":[57],"with":[58,79,116],"use":[60,81],"different":[62,83],"cereal":[64,85],"crops,":[65,86],"celluloses.":[71,92],"However,":[72],"ether":[73],"extract":[74],"caloric":[76],"value":[77,98,124],"decreased":[78],"Control":[93,119],"had":[94,120,162],"higher":[96],"shear":[97],"elasticity":[100],"than":[101],"other":[102,117,127],"materials":[103],"studied.":[104],"Addition":[105],"caused":[108],"highest":[110,122],"dietary":[111],"fiber":[112],"when":[114],"treatments.":[118],"TBA":[123],"treatments":[128],"during":[129],"storage":[130],"4\u2103":[132],"for":[133],"four":[134],"weeks.":[135],"According":[136],"results,":[138],"addition":[140],"Jobs-tears,":[142],"did":[151],"not":[152],"alter":[153],"flavor":[155],"acceptability":[156],"frankfurters,":[159],"neither":[161],"significant":[164],"effect":[165],"juiciness":[168],"hardness":[170],"acceptability.":[171]},"counts_by_year":[{"year":2017,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
