{"id":"https://openalex.org/W2283311577","doi":"https://doi.org/10.22146/agritech.9459","title":"PENGARUH SUHU DAN LAMA PEMANASAN SUSPENSI PATI SERTA KONSENTRASI BUTANOL TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TINGGI AMILOSA DARI TAPIOKA","display_name":"PENGARUH SUHU DAN LAMA PEMANASAN SUSPENSI PATI SERTA KONSENTRASI BUTANOL TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TINGGI AMILOSA DARI TAPIOKA","publication_year":2014,"publication_date":"2014-10-24","ids":{"openalex":"https://openalex.org/W2283311577","doi":"https://doi.org/10.22146/agritech.9459","mag":"2283311577"},"language":"en","primary_location":{"id":"doi:10.22146/agritech.9459","doi":"https://doi.org/10.22146/agritech.9459","is_oa":true,"landing_page_url":"https://doi.org/10.22146/agritech.9459","pdf_url":"https://jurnal.ugm.ac.id/agritech/article/download/9459/7033","source":{"id":"https://openalex.org/S4210227813","display_name":"Jurnal Agritech","issn_l":"0216-0455","issn":["0216-0455","2527-3825"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-c","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agritech","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://jurnal.ugm.ac.id/agritech/article/download/9459/7033","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5062157807","display_name":"Pepita Haryanti","orcid":"https://orcid.org/0000-0001-5440-3452","observed_orcids":["https://orcid.org/0000-0001-5440-3452"]},"institutions":[{"id":"https://openalex.org/I261079859","display_name":"Jenderal Soedirman University","ror":"https://ror.org/02fckb719","country_code":"ID","type":"education","lineage":["https://openalex.org/I261079859"]}],"countries":["ID"],"is_corresponding":true,"raw_author_name":"Pepita Haryanti","raw_affiliation_strings":["Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123","institution_ids":["https://openalex.org/I261079859"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113140967","display_name":"Retno Setyawati","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I261079859","display_name":"Jenderal Soedirman University","ror":"https://ror.org/02fckb719","country_code":"ID","type":"education","lineage":["https://openalex.org/I261079859"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Retno Setyawati","raw_affiliation_strings":["Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123","institution_ids":["https://openalex.org/I261079859"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5052673386","display_name":"Rumpoko Wicaksono","orcid":"https://orcid.org/0000-0002-4338-4900","observed_orcids":["https://orcid.org/0000-0002-4338-4900"]},"institutions":[{"id":"https://openalex.org/I261079859","display_name":"Jenderal Soedirman University","ror":"https://ror.org/02fckb719","country_code":"ID","type":"education","lineage":["https://openalex.org/I261079859"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Rumpoko Wicaksono","raw_affiliation_strings":["Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman\nJl. Dr. Soeparno, Karangwangkal, Purwokerto 53123","institution_ids":["https://openalex.org/I261079859"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5062157807"],"corresponding_institution_ids":["https://openalex.org/I261079859"],"apc_list":{"value":750000,"currency":"IDR","value_usd":49},"apc_paid":{"value":750000,"currency":"IDR","value_usd":49},"fwci":0.0,"has_fulltext":true,"cited_by_count":37,"citation_normalized_percentile":{"value":0.2519264,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"34","issue":"03","first_page":"308","last_page":"308"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/high-amylose-starch","display_name":"high-amylose starch","score":0.9629999995231628},{"id":"https://openalex.org/keywords/cassava-starch","display_name":"cassava starch","score":0.9810000061988831},{"id":"https://openalex.org/keywords/starch-fractionation","display_name":"starch fractionation","score":0.871999979019165},{"id":"https://openalex.org/keywords/heating-temperature","display_name":"heating temperature","score":0.734000027179718},{"id":"https://openalex.org/keywords/heating-time","display_name":"heating time","score":0.9660000205039978},{"id":"https://openalex.org/keywords/amylose-content","display_name":"amylose content","score":0.9819999933242798},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.7829999923706055},{"id":"https://openalex.org/keywords/starch-solubility","display_name":"starch solubility","score":0.9929999709129333},{"id":"https://openalex.org/keywords/starch-modification","display_name":"starch modification","score":0.8299999833106995},{"id":"https://openalex.org/keywords/starch-physicochemical-properties","display_name":"starch physicochemical properties","score":0.7730000019073486},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.3330000042915344},{"id":"https://openalex.org/keywords/starch-retrogradation","display_name":"starch retrogradation","score":0.46799999475479126},{"id":"https://openalex.org/keywords/starch-granule-swelling","display_name":"starch granule swelling","score":0.32899999618530273},{"id":"https://openalex.org/keywords/starch-granule-morphology","display_name":"starch granule morphology","score":0.4410000145435333},{"id":"https://openalex.org/keywords/starch-granule-size-distribution","display_name":"starch granule size distribution","score":0.5410000085830688}],"concepts":[{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.8246196508407593},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7859596610069275},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6777465343475342},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5771174430847168},{"id":"https://openalex.org/C2781228014","wikidata":"https://www.wikidata.org/wiki/Q415766","display_name":"Modified starch","level":3,"score":0.47183090448379517},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3534944951534271}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.22146/agritech.9459","doi":"https://doi.org/10.22146/agritech.9459","is_oa":true,"landing_page_url":"https://doi.org/10.22146/agritech.9459","pdf_url":"https://jurnal.ugm.ac.id/agritech/article/download/9459/7033","source":{"id":"https://openalex.org/S4210227813","display_name":"Jurnal Agritech","issn_l":"0216-0455","issn":["0216-0455","2527-3825"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-c","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agritech","raw_type":"journal-article"},{"id":"pmh:oai:journal.ugm.ac.id:article/9459","doi":null,"is_oa":true,"landing_page_url":"https://journal.ugm.ac.id/agritech/article/view/9459","pdf_url":"https://journal.ugm.ac.id/agritech/article/download/9459/7033","source":{"id":"https://openalex.org/S4210227813","display_name":"Jurnal Agritech","issn_l":"0216-0455","issn":["0216-0455","2527-3825"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-c","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"0216-0455","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:5219ce02e65542799e90efd482b251dd","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/5219ce02e65542799e90efd482b251dd","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Agritech, Vol 34, Iss 03, Pp 308-315 (2014)","raw_type":"article"},{"id":"pmh:oai:jurnal.ugm.ac.id:article/9459","doi":null,"is_oa":true,"landing_page_url":"http://jurnal.ugm.ac.id/agritech/article/view/9459","pdf_url":null,"source":{"id":"https://openalex.org/S4306400707","display_name":"Indonesian Journal of Biotechnology (Universitas Gadjah Mada)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I165230279","host_organization_name":"Universitas Gadjah Mada","host_organization_lineage":["https://openalex.org/I165230279"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"agriTECH; Vol 34, No 3 (2014); 308-315","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.22146/agritech.9459","doi":"https://doi.org/10.22146/agritech.9459","is_oa":true,"landing_page_url":"https://doi.org/10.22146/agritech.9459","pdf_url":"https://jurnal.ugm.ac.id/agritech/article/download/9459/7033","source":{"id":"https://openalex.org/S4210227813","display_name":"Jurnal Agritech","issn_l":"0216-0455","issn":["0216-0455","2527-3825"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-c","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agritech","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2283311577.pdf","grobid_xml":"https://content.openalex.org/works/W2283311577.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W57023430","https://openalex.org/W159296393","https://openalex.org/W2017392264","https://openalex.org/W2045431592","https://openalex.org/W2068563386","https://openalex.org/W2073387713","https://openalex.org/W2090387018","https://openalex.org/W2102441278","https://openalex.org/W2229561768","https://openalex.org/W6691656280"],"related_works":["https://openalex.org/W2229561768","https://openalex.org/W4317208289","https://openalex.org/W2570100602","https://openalex.org/W1489247122","https://openalex.org/W6995699222","https://openalex.org/W3176106284","https://openalex.org/W2785021805","https://openalex.org/W2034780882","https://openalex.org/W2591567601","https://openalex.org/W3107519304"],"abstract_inverted_index":{"In":[0,87],"food":[1],"processing,":[2],"starch":[3,25,50,73,84,130,168,170,172],"was":[4,54,76,131],"modi\ufb01":[5,16],"ed":[6,17],"in":[7,31],"order":[8],"to":[9,56,116],"improve":[10],"its":[11,33],"properties.":[12,51],"One":[13],"of":[14,24,40,65,81,113,122,128,137,143,151],"the":[15,49,58,63,99,103,105,109,111,117,119,129,134],"starches":[18],"is":[19,26],"highamylose":[20],"starch.":[21,68,123],"This":[22,52],"kind":[23],"made":[27],"by":[28,160],"fractionation":[29],"method":[30],"which":[32],"conditions,":[34],"such":[35],"as":[36,43,45],"temperature":[37,75,140],"and":[38,83,95,108,141,145],"time":[39,107,142],"suspensions":[41,138],"heating":[42,106,139],"well":[44],"butanol":[46,214,236,275,302],"concentration,":[47],"wouldaffect":[48],"study":[53],"aimed":[55],"determine":[57],"effectof":[59],"those":[60],"conditions":[61],"on":[62],"properties":[64],"high-amylose":[66],"tapioca":[67,164],"Theresults":[69],"showed":[70,101],"that":[71,102],"higher":[72,93,110],"suspension":[74],"associated":[77,91],"with":[78,92,149],"lower":[79,118],"levels":[80],"amylose":[82,120,126],"paste":[85,173],"clarity.":[86],"addition,":[88],"it":[89],"wasalso":[90],"solubility":[94],"swelling":[96,166,263,320],"power.":[97,264],"Furthermore,":[98],"experiments":[100],"longer":[104],"concentration":[112],"butanol,":[114],"leading":[115],"content":[121,127,154],"The":[124],"highest":[125],"produced":[132],"from":[133,156],"treatment":[135,158],"combination":[136],"70\u00baC":[144],"40":[146,298],"minutes,":[147],"respectively,":[148],"10%":[150,303],"butanolconcentrations.":[152],"Amylose":[153],"yielded":[155],"this":[157],"increased":[159],"37.33":[161],"%.Keywords:":[162],"High-amylose":[163],"starch,":[165],"power,":[167,321],"fractionation,":[169],"solubility,":[171],"clarity":[174],"ABSTRAK":[175],"Modi\ufb01kasi":[176],"pati":[177,182,191,195,211,218,232,239,258,270,279,284,292,297,305],"dilakukan":[178],"untuk":[179,224],"memperbaiki":[180],"sifat":[181],"ketika":[183],"diaplikasikan":[184],"dalam":[185],"pengolahan":[186],"pangan.":[187],"Salah":[188],"satu":[189],"produk":[190],"termodi\ufb01":[192],"kasi":[193],"adalah":[194],"tinggi":[196,240,246,273,318],"amilosa":[197,254,277,308,311],"yang":[198,219],"dibuat":[199],"dengan":[200,306],"metode":[201],"fraksinasi.":[202],"Kondisi":[203],"fraksinasi":[204,283,322],"meliputi":[205],"suhu":[206,227,247,289],"dan":[207,228,255,262,271,300],"lama":[208,229,266,294],"pemanasan":[209,230,248,268,290,295],"suspensi":[210,231,249,269,291,296],"serta":[212,234],"konsentrasi":[213,235,274,301],"akan":[215],"mempengaruhi":[216],"karakteristik":[217,238],"dihasilkan.":[220],"Penelitian":[221],"ini":[222],"bertujuan":[223],"mengetahui":[225],"pengaruh":[226],"tapioka":[233,285,317],"terhadap":[237],"amilosa.":[241],"Hasil":[242],"penelitian":[243],"menunjukkan":[244],"semakin":[245,272,280],"pati,":[250,323,325],"mengakibatkan":[251],"penurunan":[252],"kadar":[253,307],"kejernihan":[256,326],"pasta":[257,327],"namun":[259],"meningkatkan":[260],"kelarutan":[261,324],"Semakin":[265],"waktu":[267],"menunjukkankadar":[276],"pada":[278,286],"menurun.":[281],"Proses":[282],"kombinasi":[287],"perlakuan":[288],"70\u00baC,":[293],"menit,":[299],"menghasilkan":[304],"tertinggi.":[309],"Kadar":[310],"meningkat":[312],"sebesar":[313],"37,33%.Kata":[314],"kunci:":[315],"Pati":[316],"amilosa,":[319]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":8},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}