{"id":"https://openalex.org/W2278791972","doi":null,"title":"OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES","display_name":"OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W2278791972","mag":"2278791972"},"language":"en","primary_location":{"id":"mag:2278791972","doi":null,"is_oa":false,"landing_page_url":"http://dl.uctm.edu/journal/node/j2005-3/Marinova.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"D. Marinova","orcid":"https://orcid.org/0000-0002-5657-7795","observed_orcids":["https://orcid.org/0000-0002-5657-7795"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"D. Marinova","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5657-7795","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108724267","display_name":"F. Ribarova","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"F. Ribarova","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5053813954","display_name":"Maria Atanassova","orcid":"https://orcid.org/0000-0002-6188-7990","observed_orcids":["https://orcid.org/0000-0002-6188-7990"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Maria Atanassova","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-6188-7990","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.0455,"has_fulltext":false,"cited_by_count":555,"citation_normalized_percentile":{"value":0.83547712,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":99,"max":100},"biblio":{"volume":"40","issue":null,"first_page":"255","last_page":"260"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9810000061988831,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9810000061988831,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.015599999576807022,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.8109999895095825},{"id":"https://openalex.org/keywords/total-flavonoid-content","display_name":"total flavonoid content","score":0.968999981880188},{"id":"https://openalex.org/keywords/fruits","display_name":"fruits","score":0.7979999780654907},{"id":"https://openalex.org/keywords/vegetables","display_name":"vegetables","score":1.0},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.5339999794960022},{"id":"https://openalex.org/keywords/dietary-phytochemicals","display_name":"dietary phytochemicals","score":0.621999979019165}],"concepts":[{"id":"https://openalex.org/C2780343019","wikidata":"https://www.wikidata.org/wiki/Q7918","display_name":"Bulgarian","level":2,"score":0.6907224655151367},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.4504127502441406},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.3694268465042114},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3252940773963928},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.21950528025627136},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.15987902879714966},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2278791972","doi":null,"is_oa":false,"landing_page_url":"http://dl.uctm.edu/journal/node/j2005-3/Marinova.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2607779340","https://openalex.org/W2739787613","https://openalex.org/W7140305301","https://openalex.org/W2988349038","https://openalex.org/W2187345651","https://openalex.org/W4224281328","https://openalex.org/W2613757932","https://openalex.org/W3206357067","https://openalex.org/W2242134160","https://openalex.org/W4282825512"],"abstract_inverted_index":{"!#":[0],"$":[1,9,19],"%":[2,14,33],"!&'()*+":[3],"),":[4],"!":[5,8,15,25],"&'(*+":[6,11,20,28],")":[7,12,17,24,29,31],".":[10],"!+$":[13],"()*+":[16],"!.":[18],"+.":[21],"(*+":[22],",":[23,34,37,38,39],"":[26],"#":[27],"!+#&'(*+":[30],"/":[32],"0":[35],"1":[36],"Received":[40],"06":[41],"June":[42],"2005":[43,47,59],"Accepted":[44],"21":[45],"July":[46],"Journal":[48],"of":[49,52],"the":[50],"University":[51],"Chemical":[53],"Technology":[54],"and":[55],"Metallurgy,":[56],"40,":[57],"3,":[58]},"counts_by_year":[{"year":2021,"cited_by_count":40},{"year":2020,"cited_by_count":49},{"year":2019,"cited_by_count":38},{"year":2018,"cited_by_count":40},{"year":2017,"cited_by_count":37},{"year":2016,"cited_by_count":39},{"year":2015,"cited_by_count":56},{"year":2014,"cited_by_count":63},{"year":2013,"cited_by_count":60},{"year":2012,"cited_by_count":55}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}