{"id":"https://openalex.org/W2267441503","doi":null,"title":"Comparison of flavonoids in bran of four classes of wheat","display_name":"Comparison of flavonoids in bran of four classes of wheat","publication_year":1989,"publication_date":"1989-01-01","ids":{"openalex":"https://openalex.org/W2267441503","mag":"2267441503"},"language":"en","primary_location":{"id":"mag:2267441503","doi":null,"is_oa":false,"landing_page_url":"http://www.aaccnet.org/publications/cc/backissues/1989/Documents/66_516.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cereal Chemistry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100529660","display_name":"Yun Feng","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yun Feng","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5058939471","display_name":"C. E. Mcdonald","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"C. E. Mcdonald","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3750,"currency":"USD","value_usd":3750},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":26,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"66","issue":"6","first_page":"516","last_page":"518"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.08669999986886978,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.08389999717473984,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9789999723434448},{"id":"https://openalex.org/keywords/wheat-bran","display_name":"wheat bran","score":0.9900000095367432},{"id":"https://openalex.org/keywords/hard-red-spring-wheat","display_name":"hard red spring wheat","score":0.8640000224113464},{"id":"https://openalex.org/keywords/hard-red-winter-wheat","display_name":"hard red winter wheat","score":0.9980000257492065},{"id":"https://openalex.org/keywords/durum-wheat","display_name":"durum wheat","score":1.0},{"id":"https://openalex.org/keywords/white-wheat","display_name":"white wheat","score":0.9959999918937683},{"id":"https://openalex.org/keywords/flavonoid-content","display_name":"flavonoid content","score":0.7459999918937683},{"id":"https://openalex.org/keywords/wheat-cultivars","display_name":"wheat cultivars","score":0.7789999842643738},{"id":"https://openalex.org/keywords/flavonoid-purification","display_name":"flavonoid purification","score":0.5920000076293945}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8780807852745056},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.8067817091941833},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.7207002639770508},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4827272593975067},{"id":"https://openalex.org/C3018661444","wikidata":"https://www.wikidata.org/wiki/Q6977574","display_name":"Winter wheat","level":2,"score":0.45304277539253235},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3586280941963196},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.12770125269889832},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.10849684476852417},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.05902379751205444},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.049458473920822144},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.046806514263153076},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2267441503","doi":null,"is_oa":false,"landing_page_url":"http://www.aaccnet.org/publications/cc/backissues/1989/Documents/66_516.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cereal Chemistry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3184142029","https://openalex.org/W1994683944","https://openalex.org/W2379836101","https://openalex.org/W2362703362","https://openalex.org/W2038916403","https://openalex.org/W2475287452","https://openalex.org/W3090466920","https://openalex.org/W2518874708","https://openalex.org/W2080595100","https://openalex.org/W2037304764"],"abstract_inverted_index":{"Flavonoids":[0],"from":[1],"bran":[2],"of":[3,19,44,48,67],"hard":[4,7,21,49],"red":[5,8,22,50],"spring,":[6],"winter,":[9,23],"durum,":[10,24],"and":[11,25,39,60],"white":[12,26],"wheats":[13],"were":[14,29,71],"extracted,":[15],"purified.":[16],"The":[17,64],"properties":[18],"the":[20,55],"wheat":[27,52,69],"flavonoids":[28],"identical":[30],"in":[31,53],"chromatography":[32],"R":[33],"f":[34],"values,":[36],"ultraviolet":[37,74],"spectra,":[38],"fluorescent":[40],"color":[41],"to":[42],"those":[43],"Len,":[45],"a":[46],"variety":[47],"spring":[51],"which":[54],"flavonoid":[56,65],"was":[57],"earlier":[58],"purified":[59],"identified":[61],"as":[62],"6,8-di-C-glycosylapigenins.":[63],"contents":[66],"nine":[68],"varieties":[70],"measured":[72],"by":[73],"spectrometry":[75]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}