{"id":"https://openalex.org/W2264003100","doi":null,"title":"Milk protein interactions and functionality of dairy ingredients.","display_name":"Milk protein interactions and functionality of dairy ingredients.","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W2264003100","mag":"2264003100"},"language":"en","primary_location":{"id":"mag:2264003100","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20000405357.html","pdf_url":null,"source":{"id":"https://openalex.org/S155410180","display_name":"Australian Journal of Dairy Technology","issn_l":"0004-9433","issn":["0004-9433"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Australian Journal of Dairy Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Harjinder Singh","orcid":"https://orcid.org/0000-0001-6738-5812","observed_orcids":["https://orcid.org/0000-0001-6738-5812"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Harjinder Singh","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-6738-5812","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071166658","display_name":"Aiqian Ye","orcid":"https://orcid.org/0000-0003-1048-8858","observed_orcids":["https://orcid.org/0000-0003-1048-8858"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Aiqian Ye","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-1048-8858","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5067623948","display_name":"Palatasa Havea","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Palatasa Havea","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.0433,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.80534837,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"55","issue":"2","first_page":"71","last_page":"77"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/milk-protein","display_name":"milk protein","score":0.8669999837875366},{"id":"https://openalex.org/keywords/protein-protein-interaction","display_name":"protein-protein interaction","score":0.9769999980926514},{"id":"https://openalex.org/keywords/dairy-ingredients","display_name":"dairy ingredients","score":0.718999981880188},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.6949999928474426},{"id":"https://openalex.org/keywords/milk-powder","display_name":"milk powder","score":0.8149999976158142},{"id":"https://openalex.org/keywords/acid-milk-gels","display_name":"acid milk gels","score":0.9490000009536743},{"id":"https://openalex.org/keywords/food-texture","display_name":"food texture","score":0.7239999771118164},{"id":"https://openalex.org/keywords/food-structure","display_name":"food structure","score":0.6510000228881836},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.6000000238418579}],"concepts":[{"id":"https://openalex.org/C2993643364","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Milk protein","level":2,"score":0.7582037448883057},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.7299771904945374},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7243187427520752},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5599185228347778},{"id":"https://openalex.org/C43679160","wikidata":"https://www.wikidata.org/wiki/Q17117207","display_name":"Modified milk ingredients","level":3,"score":0.5248389840126038},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.45979544520378113},{"id":"https://openalex.org/C2983492250","wikidata":"https://www.wikidata.org/wiki/Q637776","display_name":"Dairy industry","level":2,"score":0.45865321159362793},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.43644094467163086},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.43157273530960083},{"id":"https://openalex.org/C3020229070","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"High protein","level":2,"score":0.41309651732444763},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.4019140601158142},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.1913985013961792},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2264003100","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20000405357.html","pdf_url":null,"source":{"id":"https://openalex.org/S155410180","display_name":"Australian Journal of Dairy Technology","issn_l":"0004-9433","issn":["0004-9433"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Australian Journal of Dairy Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W158833220","https://openalex.org/W2301583839","https://openalex.org/W185098857","https://openalex.org/W995565547","https://openalex.org/W242371404","https://openalex.org/W2222798398","https://openalex.org/W4230666699","https://openalex.org/W4296942396","https://openalex.org/W2089858885","https://openalex.org/W2079719009"],"abstract_inverted_index":{"Because":[0],"of":[1,26,60,63,75,90],"their":[2,94],"high":[3],"nutritional":[4],"quality":[5],"and":[6,13,41,52,58,73,93,109],"versatile":[7],"functional":[8],"properties,":[9],"milk":[10,14,27,103,106],"protein":[11,28,67,91,113],"products":[12,32,77],"powders":[15],"are":[16,78],"widely":[17],"used":[18],"as":[19],"ingredients":[20],"in":[21,30,46,98],"prepared":[22],"foods.":[23],"An":[24],"understanding":[25],"interactions":[29,68,92],"these":[31],"is":[33],"very":[34],"important":[35],"for":[36,42],"optimising":[37],"the":[38,56,83],"manufacturing":[39],"process":[40],"controlling":[43],"product":[44],"functionality":[45,97],"food":[47,50,76],"applications.":[48],"Final":[49],"structure":[51],"texture":[53],"depends":[54],"on":[55,96],"extent":[57],"nature":[59],"different":[61,88],"kinds":[62],"macromolecular":[64],"interactions.":[65],"Milk":[66],"during":[69],"commercial":[70],"production,":[71],"formulation":[72],"storage":[74],"not":[79],"well":[80],"understood.":[81],"In":[82],"present":[84],"paper,":[85],"we":[86],"discuss":[87],"types":[89],"impact":[95],"three":[99],"systems:":[100],"(i)":[101],"acid":[102],"gels,":[104],"(ii)":[105],"protein-stabilised":[107],"emulsions,":[108],"(iii)":[110],"heat-induced":[111],"whey":[112],"gels.":[114]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}
