{"id":"https://openalex.org/W2254150355","doi":null,"title":"DEGRADATION OF GUAR GUM BY FAECAL BACTERIA","display_name":"DEGRADATION OF GUAR GUM BY FAECAL BACTERIA","publication_year":1986,"publication_date":"1986-01-01","ids":{"openalex":"https://openalex.org/W2254150355","mag":"2254150355"},"language":"en","primary_location":{"id":"mag:2254150355","doi":null,"is_oa":false,"landing_page_url":"http://en.journals.sid.ir/ViewPaper.aspx?ID=139376","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5090942137","display_name":"Catherine E. Bayliss","orcid":"https://orcid.org/0000-0001-9119-4004","observed_orcids":["https://orcid.org/0000-0001-9119-4004"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Catherine E. Bayliss","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-9119-4004","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5112029007","display_name":"A P Houston","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A P Houston","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":23,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"48","issue":null,"first_page":"626","last_page":"626"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9169999957084656,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9169999957084656,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.033399999141693115,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.008100000210106373,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/guar-gum","display_name":"guar gum","score":0.9990000128746033},{"id":"https://openalex.org/keywords/bacterial-degradation","display_name":"bacterial degradation","score":0.6190000176429749},{"id":"https://openalex.org/keywords/fecal-bacteria","display_name":"fecal bacteria","score":0.9390000104904175},{"id":"https://openalex.org/keywords/polysaccharide-hydrolysis","display_name":"polysaccharide hydrolysis","score":0.7739999890327454}],"concepts":[{"id":"https://openalex.org/C2776725572","wikidata":"https://www.wikidata.org/wiki/Q422071","display_name":"Guar gum","level":2,"score":0.729609489440918},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4680079519748688},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.46017542481422424},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.32045507431030273},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.314375638961792},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2254150355","doi":null,"is_oa":false,"landing_page_url":"http://en.journals.sid.ir/ViewPaper.aspx?ID=139376","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3190191327","https://openalex.org/W1819869308","https://openalex.org/W7132479393","https://openalex.org/W218999794","https://openalex.org/W1686983759","https://openalex.org/W1601225362","https://openalex.org/W2055427679","https://openalex.org/W2522643854","https://openalex.org/W1678503882","https://openalex.org/W2410282294"],"abstract_inverted_index":null,"counts_by_year":[{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":4}],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2016-06-24T00:00:00"}