{"id":"https://openalex.org/W2253492829","doi":"https://doi.org/10.1016/j.foodchem.2016.02.023","title":"Corrigendum to \u201cBioactive properties of honey with propolis\u201d [Food Chem. 196 (2016) 1215\u20131223]","display_name":"Corrigendum to \u201cBioactive properties of honey with propolis\u201d [Food Chem. 196 (2016) 1215\u20131223]","publication_year":2016,"publication_date":"2016-02-08","ids":{"openalex":"https://openalex.org/W2253492829","doi":"https://doi.org/10.1016/j.foodchem.2016.02.023","mag":"2253492829"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2016.02.023","doi":"https://doi.org/10.1016/j.foodchem.2016.02.023","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2016.02.023","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2253492829"],"child_works_count":0,"type":"erratum","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5002815039","display_name":"Sandra M. Os\u00e9s","orcid":"https://orcid.org/0000-0003-2854-1346","observed_orcids":["https://orcid.org/0000-0003-2854-1346"]},"institutions":[{"id":"https://openalex.org/I46176106","display_name":"Universidad de Burgos","ror":"https://ror.org/049da5t36","country_code":"ES","type":"education","lineage":["https://openalex.org/I46176106"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"S.M. Os\u00e9s","raw_affiliation_strings":["Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain","institution_ids":["https://openalex.org/I46176106"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024385592","display_name":"Ana Pascual\u2010Mat\u00e9","orcid":"https://orcid.org/0000-0002-4330-5248","observed_orcids":["https://orcid.org/0000-0002-4330-5248"]},"institutions":[{"id":"https://openalex.org/I46176106","display_name":"Universidad de Burgos","ror":"https://ror.org/049da5t36","country_code":"ES","type":"education","lineage":["https://openalex.org/I46176106"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"A. Pascual-Mat\u00e9","raw_affiliation_strings":["Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain","institution_ids":["https://openalex.org/I46176106"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022522664","display_name":"Miguel A. Fern\u00e1ndez\u2010Mui\u00f1o","orcid":"https://orcid.org/0000-0001-5982-2293","observed_orcids":["https://orcid.org/0000-0001-5982-2293"]},"institutions":[{"id":"https://openalex.org/I46176106","display_name":"Universidad de Burgos","ror":"https://ror.org/049da5t36","country_code":"ES","type":"education","lineage":["https://openalex.org/I46176106"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"M.A. Fern\u00e1ndez-Mui\u00f1o","raw_affiliation_strings":["Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain","institution_ids":["https://openalex.org/I46176106"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037227954","display_name":"Teresa Mar\u00eda L\u00f3pez-D\u00edaz","orcid":"https://orcid.org/0000-0003-0225-0671","observed_orcids":["https://orcid.org/0000-0003-0225-0671"]},"institutions":[{"id":"https://openalex.org/I8833935","display_name":"Universidad de Le\u00f3n","ror":"https://ror.org/02tzt0b78","country_code":"ES","type":"education","lineage":["https://openalex.org/I8833935"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"T.M. L\u00f3pez-Diaz","raw_affiliation_strings":["Department of Food Hygiene and Food Technology, University of Le\u00f3n, Campus de Vegazana, s/n, 24071 Le\u00f3n, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Food Technology, University of Le\u00f3n, Campus de Vegazana, s/n, 24071 Le\u00f3n, Spain","institution_ids":["https://openalex.org/I8833935"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5040507075","display_name":"Mar\u00eda Teresa Sancho","orcid":"https://orcid.org/0000-0002-9128-9422","observed_orcids":["https://orcid.org/0000-0002-9128-9422"]},"institutions":[{"id":"https://openalex.org/I46176106","display_name":"Universidad de Burgos","ror":"https://ror.org/049da5t36","country_code":"ES","type":"education","lineage":["https://openalex.org/I46176106"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"M.T. Sancho","raw_affiliation_strings":["Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology and Food Science, University of Burgos, Pza. Misael Ba\u00f1uelos s/n, 09001 Burgos, Spain","institution_ids":["https://openalex.org/I46176106"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5002815039"],"corresponding_institution_ids":["https://openalex.org/I46176106"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"201","issue":null,"first_page":"361","last_page":"361"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11386","display_name":"Bee Products Chemical Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11386","display_name":"Bee Products Chemical Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14028","display_name":"Healthcare and Venom Research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/honey","display_name":"honey","score":0.8349999785423279},{"id":"https://openalex.org/keywords/propolis","display_name":"propolis","score":0.9909999966621399},{"id":"https://openalex.org/keywords/bioactive-properties","display_name":"bioactive properties","score":0.9819999933242798}],"concepts":[{"id":"https://openalex.org/C2780488879","wikidata":"https://www.wikidata.org/wiki/Q184398","display_name":"Propolis","level":2,"score":0.9565771222114563},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.595625102519989},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.511510968208313},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.36416149139404297},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.08665642142295837}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodchem.2016.02.023","doi":"https://doi.org/10.1016/j.foodchem.2016.02.023","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2016.02.023","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.40450000762939453,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1815513732","https://openalex.org/W7167277494","https://openalex.org/W1999619461","https://openalex.org/W3009420671","https://openalex.org/W2200306863","https://openalex.org/W2473530824","https://openalex.org/W2435086231","https://openalex.org/W4225157637","https://openalex.org/W4390584595","https://openalex.org/W7120560787"],"abstract_inverted_index":null,"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}