{"id":"https://openalex.org/W22334112","doi":null,"title":"Evaluation of commercial adjuncts for use in cheese ripening: 2. Ripening aspects and flavor development in cheese curd slurries prepared with adjunct lactobacilli","display_name":"Evaluation of commercial adjuncts for use in cheese ripening: 2. Ripening aspects and flavor development in cheese curd slurries prepared with adjunct lactobacilli","publication_year":1999,"publication_date":"1999-01-01","ids":{"openalex":"https://openalex.org/W22334112","mag":"22334112"},"language":"en","primary_location":{"id":"pmh:oai:digitalcommons.calpoly.edu:dsci_fac-1103","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","pdf_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","source":{"id":"https://openalex.org/S4377196328","display_name":"DigitalCommons - CalPoly (California State Polytechnic University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I98947143","host_organization_name":"California State Polytechnic University","host_organization_lineage":["https://openalex.org/I98947143"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Dairy Science","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003841205","display_name":"Sabry A. Madkor","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. A. Madkor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003473820","display_name":"M. El\u2010Soda","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. El\u2010Soda","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5112052130","display_name":"P. S. Tong","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. S. Tong","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":3.4654,"has_fulltext":true,"cited_by_count":22,"citation_normalized_percentile":{"value":0.91155679,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"54","issue":"3","first_page":"133","last_page":"137"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9320999979972839,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9320999979972839,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.011099999770522118,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.009999999776482582,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.968999981880188},{"id":"https://openalex.org/keywords/cheese-flavor-development","display_name":"cheese flavor development","score":0.8149999976158142},{"id":"https://openalex.org/keywords/cheese-whey-protein","display_name":"cheese whey protein","score":0.6980000138282776},{"id":"https://openalex.org/keywords/alpha-lactalbumin","display_name":"alpha-lactalbumin","score":0.9300000071525574},{"id":"https://openalex.org/keywords/beta-lactoglobulin","display_name":"\u03b2-lactoglobulin","score":0.9810000061988831},{"id":"https://openalex.org/keywords/bovine-serum-albumin","display_name":"bovine serum albumin","score":0.9679999947547913},{"id":"https://openalex.org/keywords/xanthine-oxidase","display_name":"xanthine oxidase","score":0.7860000133514404},{"id":"https://openalex.org/keywords/whey","display_name":"whey","score":0.3700000047683716}],"concepts":[{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.790890634059906},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7838497161865234},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.578953206539154},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5367240905761719},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.43184858560562134},{"id":"https://openalex.org/C101660505","wikidata":"https://www.wikidata.org/wiki/Q898301","display_name":"Polyacrylamide gel electrophoresis","level":3,"score":0.4240327477455139},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.421970933675766},{"id":"https://openalex.org/C68863886","wikidata":"https://www.wikidata.org/wiki/Q1799818","display_name":"Lactalbumin","level":2,"score":0.4209305942058563},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.16344699263572693}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:digitalcommons.calpoly.edu:dsci_fac-1103","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","pdf_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","source":{"id":"https://openalex.org/S4377196328","display_name":"DigitalCommons - CalPoly (California State Polytechnic University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I98947143","host_organization_name":"California State Polytechnic University","host_organization_lineage":["https://openalex.org/I98947143"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Dairy Science","raw_type":"text"},{"id":"mag:22334112","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1103&context=dsci_fac","pdf_url":null,"source":{"id":"https://openalex.org/S27925394","display_name":"Milk science international/Milchwissenschaft","issn_l":"0026-3788","issn":["0026-3788"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4323972797","host_organization_name":"Agrar-Verlag Allg\u00e4u","host_organization_lineage":["https://openalex.org/P4323972797"],"host_organization_lineage_names":["Agrar-Verlag Allg\u00e4u"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Milk science international/Milchwissenschaft","raw_type":null}],"best_oa_location":{"id":"pmh:oai:digitalcommons.calpoly.edu:dsci_fac-1103","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","pdf_url":"https://digitalcommons.calpoly.edu/dsci_fac/104","source":{"id":"https://openalex.org/S4377196328","display_name":"DigitalCommons - CalPoly (California State Polytechnic University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I98947143","host_organization_name":"California State Polytechnic University","host_organization_lineage":["https://openalex.org/I98947143"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Dairy Science","raw_type":"text"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320309854","display_name":"Dairy Management","ror":"https://ror.org/00v3tjq70"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W22334112.pdf","grobid_xml":"https://content.openalex.org/works/W22334112.grobid-xml"},"referenced_works_count":2,"referenced_works":["https://openalex.org/W2050460806","https://openalex.org/W2765045423"],"related_works":["https://openalex.org/W6979910115","https://openalex.org/W4313419621","https://openalex.org/W2496494005","https://openalex.org/W7100309888","https://openalex.org/W2059227010","https://openalex.org/W1965680637","https://openalex.org/W1969278581","https://openalex.org/W4251460926","https://openalex.org/W2370000926","https://openalex.org/W2050752783"],"abstract_inverted_index":{"study":[0],"was":[1],"conducted":[2],"to":[3,46,64],"fractionate,":[4],"tentatively":[5],"identify":[6],"and":[7,24,29,35,41],"semi-quantitate":[8],"the":[9,13,49,53,67,71,78],"major":[10],"proteins":[11,51,69],"in":[12,52,70],"3":[14,72],"SCW":[15],"residual":[16,55,73],"lipid":[17,56,74],"fractions":[18],"by":[19],"sodiumdodecylsulfate":[20],"polyacrylamide":[21],"gel":[22],"electrophoresis":[23],"densitometry.":[25],"SCW,":[26],"LDLF,":[27],"MDLF,":[28],"HDLF":[30,76],"contained":[31,77],"7,":[32],"3,":[33],"5,":[34],"8":[36],"protein":[37,83],"components,":[38],"respectively.":[39],"a-lactalbumin":[40],"13-lactoglobulin":[42],"accounted":[43,61],"for":[44,62],"44.6":[45],"80.8%":[47],"of":[48,66,81,88],"total":[50,68],"sew":[54],"fractions.":[57,75],"Bovine":[58],"serum":[59],"albumin":[60],"4.4":[63],"8.5%":[65],"highest":[79],"percentages":[80],"all":[82],"components":[84],"with":[85],"molecular":[86],"weights":[87],"2:::31":[89],"kilo":[90],"Daltons,":[91],"except":[92],"xanthine":[93],"oxidase.":[94]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2016-06-24T00:00:00"}