{"id":"https://openalex.org/W2219167102","doi":null,"title":"D\u00fc\u015f\u00fck Kalorili Kek \u00dcretimi: II. Standart Ya\u011fl\u0131 Kek ile Kar\u015f\u0131la\u015ft\u0131rma","display_name":"D\u00fc\u015f\u00fck Kalorili Kek \u00dcretimi: II. Standart Ya\u011fl\u0131 Kek ile Kar\u015f\u0131la\u015ft\u0131rma","publication_year":2015,"publication_date":"2015-02-01","ids":{"openalex":"https://openalex.org/W2219167102","mag":"2219167102"},"language":"en","primary_location":{"id":"pmh:oai:dergipark.org.tr:article/93099","doi":null,"is_oa":false,"landing_page_url":"https://dergipark.org.tr/en/pub/gida/article/93099","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/c9df4263e56a4e3e9be74fc6706d9a39","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036634042","display_name":"\u00d6nder Y\u0131ld\u0131z","orcid":"https://orcid.org/0000-0002-7163-5850","observed_orcids":["https://orcid.org/0000-0002-7163-5850"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Y\u0131ld\u0131z, \u00d6nder","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5101481214","display_name":"\u0130smail Sait Do\u011fan","orcid":"https://orcid.org/0000-0003-3665-7357","observed_orcids":["https://orcid.org/0000-0003-3665-7357"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Do\u011fan, \u0130smail Sait","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.14663479,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8090999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8090999722480774,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.11819999665021896,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.04360000044107437,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cake-formulation","display_name":"cake formulation","score":0.6539999842643738},{"id":"https://openalex.org/keywords/fat-loss","display_name":"fat loss","score":0.7020000219345093},{"id":"https://openalex.org/keywords/cake-texture","display_name":"cake texture","score":0.5839999914169312},{"id":"https://openalex.org/keywords/cake-color","display_name":"cake color","score":0.5260000228881836},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8550000190734863},{"id":"https://openalex.org/keywords/adhesiveness","display_name":"adhesiveness","score":0.7549999952316284},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.6959999799728394},{"id":"https://openalex.org/keywords/cake-volume","display_name":"cake volume","score":0.5350000262260437}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.48549917340278625},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.34471744298934937}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:dergipark.org.tr:article/93099","doi":null,"is_oa":false,"landing_page_url":"https://dergipark.org.tr/en/pub/gida/article/93099","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:c9df4263e56a4e3e9be74fc6706d9a39","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c9df4263e56a4e3e9be74fc6706d9a39","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"G\u0131da, Vol 29, Iss 3 (2015)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:c9df4263e56a4e3e9be74fc6706d9a39","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c9df4263e56a4e3e9be74fc6706d9a39","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"G\u0131da, Vol 29, Iss 3 (2015)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2221927241","https://openalex.org/W7067119777","https://openalex.org/W7001826870","https://openalex.org/W7132436355","https://openalex.org/W2132190479","https://openalex.org/W4312336277","https://openalex.org/W7062647206","https://openalex.org/W2239327015","https://openalex.org/W2270380203","https://openalex.org/W3037565917"],"abstract_inverted_index":{"Bu":[0],"\u00e7al\u0131\u015fmada":[1],"N-Flate,":[2],"CMC":[3],"form\u00fcl\u00fc":[4,7],"ve":[5,33,51,75],"Paselli":[6],"ile":[8,18,57],"\u00fcretilen":[9],"standarda":[10],"g\u00f6re":[11],"%":[12,91],"50":[13],"daha":[14,67,93],"az":[15],"ya\u011fl\u0131":[16,20,41],"kekler":[17],"standart":[19],"kek":[21,23,70,85],"kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda":[22],"i\u00e7":[24,74],"rengi,":[25,29],"g\u00f6zenek":[26],"durumu,":[27],"kabuk":[28,30],"kal\u0131nl\u0131\u011f\u0131,":[31],"nemlilik":[32],"yap\u0131\u015fkanl\u0131k":[34],"bulgular\u0131":[35],"aras\u0131nda":[36,60],"fark":[37,61],"g\u00f6r\u00fclmemi\u015ftir":[38],"(p>0.05).":[39],"Az":[40],"keklerde":[42],"ya\u011f\u0131n":[43,90],"\u00fcstlendi\u011fi":[44],"olumlu":[45],"etki":[46],"azald\u0131\u011f\u0131":[47],"i\u00e7in.":[48],"keklerin":[49],"tat":[50],"aroma,":[52],"yutulabilirlik,":[53],"a\u011f\u0131zda":[54],"b\u0131rakt\u0131\u011f\u0131":[55],"his":[56],"esneklik":[58],"bul\u00adgular\u0131":[59],"olu\u015fmu\u015ftur":[62],"(p<0.0l).":[63],"Form\u00fcldeki":[64],"ya\u011f":[65],"%50'den":[66],"fazla":[68,94],"azalt\u0131ld\u0131\u011f\u0131nda":[69],"hamur":[71],"yo\u011funlu\u011funda,":[72],"hacminde,":[73],"d\u0131\u015f":[76],"\u00f6zelliklerinde":[77],"g\u00f6r\u00fcn\u00fcr":[78],"farkl\u0131l\u0131klar":[79],"meydana":[80],"gelmi\u015ftir.":[81],"Bundan":[82],"dolay\u0131":[83],"t\u00fcm":[84],"\u00f6zellikleri":[86],"dikkate":[87],"al\u0131nd\u0131\u011f\u0131nda":[88],"form\u00fcldeki":[89],"50'den":[92],"azalt\u0131lmas\u0131n\u0131n":[95],"uygun":[96],"olmayaca\u011f\u0131":[97],"sunucuna":[98],"var\u0131lm\u0131\u015ft\u0131r.":[99]},"counts_by_year":[],"updated_date":"2026-10-02T10:15:12.560889","created_date":"2016-06-24T00:00:00"}