{"id":"https://openalex.org/W2215737282","doi":null,"title":"Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods","display_name":"Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods","publication_year":2006,"publication_date":"2006-04-01","ids":{"openalex":"https://openalex.org/W2215737282","mag":"2215737282"},"language":"en","primary_location":{"id":"mag:2215737282","doi":null,"is_oa":false,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/119356","pdf_url":null,"source":{"id":"https://openalex.org/S35861910","display_name":"Food Science and Biotechnology","issn_l":"1226-7708","issn":["1226-7708","2092-6456"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","kci-registered","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Biotechnology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5060249011","display_name":"Mi-Young Jang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mi-Young Jang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046786471","display_name":"Jeong-Youg Cho","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jeong-Youg Cho","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033246760","display_name":"Jeong-Il Cho","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Cho Jeong-Il","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013598572","display_name":"Jae\u2010Hak Moon","orcid":"https://orcid.org/0000-0002-1927-2124","observed_orcids":["https://orcid.org/0000-0002-1927-2124"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jae\u2010Hak Moon","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-1927-2124","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5018116504","display_name":"Keun\u2010Hyung Park","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Keun\u2010Hyung Park","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2190,"currency":"USD","value_usd":2190},"apc_paid":null,"fwci":3.6574,"has_fulltext":false,"cited_by_count":13,"citation_normalized_percentile":{"value":0.90548977,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"15","issue":"2","first_page":"214","last_page":"219"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7554000020027161,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7554000020027161,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.1348000019788742,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.06199999898672104,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7139999866485596},{"id":"https://openalex.org/keywords/soy-products","display_name":"soy products","score":0.8619999885559082},{"id":"https://openalex.org/keywords/fermented-soy-foods","display_name":"fermented soy foods","score":0.6019999980926514},{"id":"https://openalex.org/keywords/natural-product-isolation","display_name":"natural product isolation","score":0.5260000228881836},{"id":"https://openalex.org/keywords/bioactive-compounds","display_name":"bioactive compounds","score":0.6650000214576721}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7586450576782227},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6749390959739685},{"id":"https://openalex.org/C2775941552","wikidata":"https://www.wikidata.org/wiki/Q25212305","display_name":"Isolation (microbiology)","level":2,"score":0.626861035823822},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5795135498046875},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21194010972976685},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.11445453763008118}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2215737282","doi":null,"is_oa":false,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/119356","pdf_url":null,"source":{"id":"https://openalex.org/S35861910","display_name":"Food Science and Biotechnology","issn_l":"1226-7708","issn":["1226-7708","2092-6456"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","kci-registered","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Biotechnology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2244941030"],"related_works":["https://openalex.org/W3159988329","https://openalex.org/W1981546995","https://openalex.org/W2264913065","https://openalex.org/W2109192084","https://openalex.org/W4253352597","https://openalex.org/W3112044530","https://openalex.org/W1495820224","https://openalex.org/W2259298711","https://openalex.org/W1574621160","https://openalex.org/W2809474650"],"abstract_inverted_index":null,"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-08-21T09:56:20.448147","created_date":"2016-06-24T00:00:00"}