{"id":"https://openalex.org/W2202669412","doi":"https://doi.org/10.1093/eurpub/ckv229","title":"Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey","display_name":"Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey","publication_year":2015,"publication_date":"2015-12-14","ids":{"openalex":"https://openalex.org/W2202669412","doi":"https://doi.org/10.1093/eurpub/ckv229","mag":"2202669412","pmid":"https://pubmed.ncbi.nlm.nih.gov/26666868"},"language":"en","primary_location":{"id":"doi:10.1093/eurpub/ckv229","doi":"https://doi.org/10.1093/eurpub/ckv229","is_oa":true,"landing_page_url":"https://doi.org/10.1093/eurpub/ckv229","pdf_url":"https://academic.oup.com/eurpub/article-pdf/26/2/323/14112772/ckv229.pdf","source":{"id":"https://openalex.org/S4210220588","display_name":"European Journal of Public Health","issn_l":"1101-1262","issn":["1101-1262","1464-360X"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-b","doyens","fnege-4","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The European Journal of Public Health","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://academic.oup.com/eurpub/article-pdf/26/2/323/14112772/ckv229.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5007816831","display_name":"Nina N\u00f8rgaard S\u00f8rensen","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Nina N. S\u00f8rensen","raw_affiliation_strings":["1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark nino@food.dtu.dk","1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark nino@food.dtu.dk","institution_ids":["https://openalex.org/I96673099"]},{"raw_affiliation_string":"1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark","institution_ids":["https://openalex.org/I96673099"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033486255","display_name":"Hanne L\u00f8je","orcid":"https://orcid.org/0000-0003-3843-451X","observed_orcids":["https://orcid.org/0000-0003-3843-451X"]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Hanne L\u00f8je","raw_affiliation_strings":["2 Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"2 Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Denmark","institution_ids":["https://openalex.org/I96673099"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5004155103","display_name":"Inge Tetens","orcid":"https://orcid.org/0000-0002-2495-2511","observed_orcids":["https://orcid.org/0000-0002-2495-2511"]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Inge Tetens","raw_affiliation_strings":["1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1 Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Denmark","institution_ids":["https://openalex.org/I96673099"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101449235","display_name":"Jason H. Y. Wu","orcid":"https://orcid.org/0000-0003-2073-3562","observed_orcids":["https://orcid.org/0000-0003-2073-3562"]},"institutions":[{"id":"https://openalex.org/I129604602","display_name":"The University of Sydney","ror":"https://ror.org/0384j8v12","country_code":"AU","type":"education","lineage":["https://openalex.org/I129604602"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Jason H.Y. Wu","raw_affiliation_strings":["3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia","institution_ids":["https://openalex.org/I129604602","https://openalex.org/I4210110309"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5075162144","display_name":"Bruce Charles Neal","orcid":"https://orcid.org/0000-0002-0490-7465","observed_orcids":["https://orcid.org/0000-0002-0490-7465"]},"institutions":[{"id":"https://openalex.org/I129604602","display_name":"The University of Sydney","ror":"https://ror.org/0384j8v12","country_code":"AU","type":"education","lineage":["https://openalex.org/I129604602"]},{"id":"https://openalex.org/I183874623","display_name":"The George Institute for Global Health","ror":"https://ror.org/04h0zjx60","country_code":"GB","type":"facility","lineage":["https://openalex.org/I183874623","https://openalex.org/I4210110309"]},{"id":"https://openalex.org/I2799732068","display_name":"Royal Prince Alfred Hospital","ror":"https://ror.org/05gpvde20","country_code":"AU","type":"healthcare","lineage":["https://openalex.org/I2799732068"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]},{"id":"https://openalex.org/I47508984","display_name":"Imperial College London","ror":"https://ror.org/041kmwe10","country_code":"GB","type":"education","lineage":["https://openalex.org/I47508984"]}],"countries":["AU","GB"],"is_corresponding":false,"raw_author_name":"Bruce Neal","raw_affiliation_strings":["3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia 4 Royal Prince Alfred Hospital, Australia 5 Imperial College, London, UK","3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia","4 Royal Prince Alfred Hospital, Australia","5 Imperial College, London, UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia 4 Royal Prince Alfred Hospital, Australia 5 Imperial College, London, UK","institution_ids":["https://openalex.org/I129604602","https://openalex.org/I183874623","https://openalex.org/I2799732068","https://openalex.org/I4210110309","https://openalex.org/I47508984"]},{"raw_affiliation_string":"3 The George Institute for Global Health, Sydney Medical School, University of Sydney, Australia","institution_ids":["https://openalex.org/I129604602","https://openalex.org/I4210110309"]},{"raw_affiliation_string":"4 Royal Prince Alfred Hospital, Australia","institution_ids":["https://openalex.org/I2799732068"]},{"raw_affiliation_string":"5 Imperial College, London, UK","institution_ids":["https://openalex.org/I47508984"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066242265","display_name":"Anne Dahl Lassen","orcid":"https://orcid.org/0000-0002-3262-3611","observed_orcids":["https://orcid.org/0000-0002-3262-3611"]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Anne D. Lassen","raw_affiliation_strings":["6 Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"6 Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark","institution_ids":["https://openalex.org/I96673099"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":6,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2815,"currency":"EUR","value_usd":3181},"apc_paid":null,"fwci":0.3438,"has_fulltext":true,"cited_by_count":9,"citation_normalized_percentile":{"value":0.69962616,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"26","issue":"2","first_page":"323","last_page":"328"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11084","display_name":"Workplace Health and Well-being","score":0.7993000149726868,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11084","display_name":"Workplace Health and Well-being","score":0.7993000149726868,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11066","display_name":"Organic Food and Agriculture","score":0.17720000445842743,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13315","display_name":"Occupational Health and Safety in Workplaces","score":0.005900000222027302,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kitchen-staff","display_name":"kitchen staff","score":0.6389999985694885},{"id":"https://openalex.org/keywords/employee-well-being","display_name":"employee well-being","score":0.8489999771118164},{"id":"https://openalex.org/keywords/physical-well-being","display_name":"physical well-being","score":0.6679999828338623},{"id":"https://openalex.org/keywords/psychological-well-being","display_name":"psychological well-being","score":0.9950000047683716},{"id":"https://openalex.org/keywords/public-kitchens","display_name":"public kitchens","score":0.6660000085830688},{"id":"https://openalex.org/keywords/employee-motivation","display_name":"employee motivation","score":0.5669999718666077},{"id":"https://openalex.org/keywords/perceived-food-quality","display_name":"food quality perception","score":0.8330000042915344},{"id":"https://openalex.org/keywords/dietary-guidelines","display_name":"dietary guidelines","score":0.8050000071525574},{"id":"https://openalex.org/keywords/danish-cuisine","display_name":"Danish cuisine","score":0.3059999942779541}],"concepts":[{"id":"https://openalex.org/C164622146","wikidata":"https://www.wikidata.org/wiki/Q9035","display_name":"Danish","level":2,"score":0.9027224183082581},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.6410649418830872},{"id":"https://openalex.org/C18762648","wikidata":"https://www.wikidata.org/wiki/Q42213","display_name":"Work (physics)","level":2,"score":0.5949006676673889},{"id":"https://openalex.org/C2777895361","wikidata":"https://www.wikidata.org/wiki/Q1758614","display_name":"Longitudinal study","level":2,"score":0.42776668071746826},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.38689398765563965},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.2961357831954956},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.14975175261497498},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000328","descriptor_name":"Adult","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001290","descriptor_name":"Attitude","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D003718","descriptor_name":"Denmark","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005260","descriptor_name":"Female","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005522","descriptor_name":"Food Services","qualifier_ui":"Q000706","qualifier_name":"statistics & numerical data","is_major_topic":true},{"descriptor_ui":"D006304","descriptor_name":"Health Status","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007318","descriptor_name":"Inservice Training","qualifier_ui":"Q000458","qualifier_name":"organization & administration","is_major_topic":false},{"descriptor_ui":"D008137","descriptor_name":"Longitudinal Studies","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008297","descriptor_name":"Male","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008603","descriptor_name":"Mental Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D008875","descriptor_name":"Middle Aged","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D016272","descriptor_name":"Occupational Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D058870","descriptor_name":"Food, Organic","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":4,"locations":[{"id":"doi:10.1093/eurpub/ckv229","doi":"https://doi.org/10.1093/eurpub/ckv229","is_oa":true,"landing_page_url":"https://doi.org/10.1093/eurpub/ckv229","pdf_url":"https://academic.oup.com/eurpub/article-pdf/26/2/323/14112772/ckv229.pdf","source":{"id":"https://openalex.org/S4210220588","display_name":"European Journal of Public Health","issn_l":"1101-1262","issn":["1101-1262","1464-360X"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-b","doyens","fnege-4","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The European Journal of Public Health","raw_type":"journal-article"},{"id":"pmid:26666868","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/26666868","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European journal of public health","raw_type":"Journal Article"},{"id":"pmh:oai:open-archive.highwire.org:eurpub:26/2/323","doi":null,"is_oa":false,"landing_page_url":"http://eurpub.oxfordjournals.org/cgi/content/short/26/2/323","pdf_url":null,"source":{"id":"https://openalex.org/S4406923041","display_name":"HighWire Press Open Archive","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"TEXT"},{"id":"pmh:oai:pure.atira.dk:publications/bf753e21-1afc-42c1-92ba-e2ed72859282","doi":null,"is_oa":true,"landing_page_url":"https://orbit.dtu.dk/en/publications/bf753e21-1afc-42c1-92ba-e2ed72859282","pdf_url":null,"source":{"id":"https://openalex.org/S4306400705","display_name":"Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I96673099","host_organization_name":"Technical University of Denmark","host_organization_lineage":["https://openalex.org/I96673099"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"S\u00f8rensen , N N , L\u00f8je , H , Tetens , I , HY Wu , J , Neal , B &amp; Lassen , A D 2016 , ' Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey ' , European Journal of Public Health , vol. 26 , no. 2 , pp. 323-328 . https://doi.org/10.1093/eurpub/ckv229","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1093/eurpub/ckv229","doi":"https://doi.org/10.1093/eurpub/ckv229","is_oa":true,"landing_page_url":"https://doi.org/10.1093/eurpub/ckv229","pdf_url":"https://academic.oup.com/eurpub/article-pdf/26/2/323/14112772/ckv229.pdf","source":{"id":"https://openalex.org/S4210220588","display_name":"European Journal of Public Health","issn_l":"1101-1262","issn":["1101-1262","1464-360X"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-b","doyens","fnege-4","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The European Journal of Public Health","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/8","display_name":"Decent work and economic growth","score":0.9264000058174133},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.8371999859809875},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2202669412.pdf","grobid_xml":"https://content.openalex.org/works/W2202669412.grobid-xml"},"referenced_works_count":18,"referenced_works":["https://openalex.org/W27710956","https://openalex.org/W1532755813","https://openalex.org/W1773852391","https://openalex.org/W1979038226","https://openalex.org/W1985494947","https://openalex.org/W1991590139","https://openalex.org/W2019529301","https://openalex.org/W2031157977","https://openalex.org/W2053708759","https://openalex.org/W2085355756","https://openalex.org/W2088228368","https://openalex.org/W2130126623","https://openalex.org/W2141897532","https://openalex.org/W2165931198","https://openalex.org/W2180630498","https://openalex.org/W2408081177","https://openalex.org/W2411597162","https://openalex.org/W4412215141"],"related_works":["https://openalex.org/W2472184543","https://openalex.org/W590321161","https://openalex.org/W2802235910","https://openalex.org/W2916307099","https://openalex.org/W6991445280","https://openalex.org/W7132559041","https://openalex.org/W4412316443","https://openalex.org/W6981529872","https://openalex.org/W2085072096","https://openalex.org/W2894567813"],"abstract_inverted_index":{"BACKGROUND:":[0],"In":[1],"2011,":[2],"the":[3,12,21,74,92,99,106,114,121,164,181,235],"Danish":[4,13,107,236],"Ministry":[5],"of":[6,76,131,144,173,243],"Food,":[7],"Agriculture":[8],"and":[9,34,42,48,72,126,141,171,188,241],"Fisheries":[10],"launched":[11],"Organic":[14,108,237],"Action":[15,109,238],"Plan":[16,110,239],"2020":[17,240],"intending":[18],"to":[19,30,169,196,213],"double":[20],"organic":[22,56,78,100,145,177],"agricultural":[23],"area":[24],"in":[25,51,55,91,98,163,211,224],"Denmark.":[26],"This":[27,60],"study":[28,62,86],"aims":[29],"measure":[31],"experienced":[32],"physical":[33,151,225],"psychological":[35,153,227],"wellbeing":[36,154,228],"at":[37,123,128,134,155,229],"work":[38,170,214,230],"along":[39],"with":[40,82,220],"beliefs":[41],"attitudes":[43],"among":[44,68,215],"kitchen":[45,69,117,216],"workers":[46,70,158],"before":[47,71],"after":[49,73],"participating":[50,93],"educational":[52],"training":[53],"programmes":[54],"food":[57,79,101,146,166,178,194,199],"conversion.":[58],"METHOD:":[59],"longitudinal":[61],"applied":[63],"an":[64,77],"online":[65],"self-administered":[66],"questionnaire":[67,122],"implementation":[75],"conversion":[80,102,147],"programme":[81],"1-year":[83],"follow-up.":[84],"The":[85,232],"targeted":[87],"all":[88],"staff":[89,217],"members":[90],"public":[94],"kitchens":[95,182],"taking":[96],"part":[97],"process":[103],"funded":[104],"by":[105],"2020.":[111],"RESULTS:":[112],"Of":[113],"448":[115],"eligible":[116],"workers,":[118],"235":[119],"completed":[120],"baseline":[124,140],"(52%)":[125],"149":[127],"follow-up":[129,142],"(63%":[130],"those":[132],"surveyed":[133],"baseline).":[135],"No":[136],"substantive":[137,222],"differences":[138],"between":[139],"measurements":[143],"were":[148],"detected":[149],"on":[150],"or":[152,226],"work.":[156],"Kitchen":[157],"reported":[159],"a":[160,189,208],"significant":[161,209],"improvement":[162],"perceived":[165],"quality,":[167],"motivation":[168,212],"application":[172],"nutritional":[174],"guidelines.":[175],"Reported":[176],"percentages":[179],"for":[180],"also":[183],"increased":[184],"significantly":[185],"(P<":[186],"0.001)":[187],"shift":[190],"from":[191,200],"using":[192],"ready-made":[193],"products":[195],"producing":[197],"more":[198],"base":[201],"was":[202,218],"indicated.":[203],"CONCLUSION:":[204],"Within":[205],"1":[206],"year,":[207],"increase":[210],"observed":[219],"no":[221],"changes":[223],"identified.":[231],"results":[233],"support":[234],"initiatives":[242],"similar":[244],"kind.":[245]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2016,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
