{"id":"https://openalex.org/W2200388136","doi":null,"title":"Cheese as a carrier for probiotics: in vitro and human studies.","display_name":"Cheese as a carrier for probiotics: in vitro and human studies.","publication_year":2010,"publication_date":"2010-11-01","ids":{"openalex":"https://openalex.org/W2200388136","mag":"2200388136"},"language":"en","primary_location":{"id":"mag:2200388136","doi":null,"is_oa":false,"landing_page_url":"http://oars.uos.ac.uk/id/eprint/55","pdf_url":null,"source":{"id":"https://openalex.org/S155410180","display_name":"Australian Journal of Dairy Technology","issn_l":"0004-9433","issn":["0004-9433"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Australian Journal of Dairy Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5069554986","display_name":"Arthur C. Ouwehand","orcid":"https://orcid.org/0000-0001-8348-0633","observed_orcids":["https://orcid.org/0000-0001-8348-0633"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Arthur C. Ouwehand","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-8348-0633","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056925907","display_name":"Fandi Ibrahim","orcid":"https://orcid.org/0000-0002-8128-496X","observed_orcids":["https://orcid.org/0000-0002-8128-496X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Fandi Ibrahim","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5051871038","display_name":"Sofia D. Forssten","orcid":"https://orcid.org/0000-0002-5589-4123","observed_orcids":["https://orcid.org/0000-0002-5589-4123"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sofia D. Forssten","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5589-4123","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.7504,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.76430934,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"65","issue":"3","first_page":"165","last_page":"169"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.9190000295639038},{"id":"https://openalex.org/keywords/cheese","display_name":"cheese","score":0.6970000267028809},{"id":"https://openalex.org/keywords/probiotic-carrier","display_name":"probiotic carrier","score":0.7149999737739563},{"id":"https://openalex.org/keywords/lactobacillus-rhamnosus-hn001","display_name":"Lactobacillus rhamnosus HN001","score":0.9649999737739563},{"id":"https://openalex.org/keywords/lactobacillus-acidophilus-ncfm","display_name":"Lactobacillus acidophilus NCFM","score":0.9570000171661377},{"id":"https://openalex.org/keywords/gouda-cheese","display_name":"Gouda cheese","score":0.8149999976158142},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.7279999852180481},{"id":"https://openalex.org/keywords/gastrointestinal-tract-simulation","display_name":"gastrointestinal tract simulation","score":0.703000009059906},{"id":"https://openalex.org/keywords/colonic-fermentation","display_name":"colonic fermentation","score":0.8209999799728394},{"id":"https://openalex.org/keywords/nk-cell-cytotoxicity","display_name":"NK cell cytotoxicity","score":0.8640000224113464},{"id":"https://openalex.org/keywords/phagocytic-activity","display_name":"phagocytic activity","score":0.972000002861023},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.7789999842643738}],"concepts":[{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.92505943775177},{"id":"https://openalex.org/C2776651480","wikidata":"https://www.wikidata.org/wiki/Q1607640","display_name":"Lactobacillus rhamnosus","level":4,"score":0.9169818162918091},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7270907163619995},{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.6176220774650574},{"id":"https://openalex.org/C2778546792","wikidata":"https://www.wikidata.org/wiki/Q11829360","display_name":"Human gastrointestinal tract","level":3,"score":0.5819141268730164},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.512320876121521},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4673573970794678},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.46472862362861633},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.4203149378299713},{"id":"https://openalex.org/C2780512811","wikidata":"https://www.wikidata.org/wiki/Q11829360","display_name":"Gastrointestinal tract","level":2,"score":0.3996221721172333},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.39542803168296814},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.3704506754875183},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.24618524312973022},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.23706379532814026},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.06183338165283203},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2200388136","doi":null,"is_oa":false,"landing_page_url":"http://oars.uos.ac.uk/id/eprint/55","pdf_url":null,"source":{"id":"https://openalex.org/S155410180","display_name":"Australian Journal of Dairy Technology","issn_l":"0004-9433","issn":["0004-9433"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Australian Journal of Dairy Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.8371999859809875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3144434150","https://openalex.org/W2319750046","https://openalex.org/W2061213115","https://openalex.org/W3018093171","https://openalex.org/W2622475129","https://openalex.org/W6998655644","https://openalex.org/W2192803081","https://openalex.org/W2125167217","https://openalex.org/W7045263045","https://openalex.org/W4410458960"],"abstract_inverted_index":{"Probiotics":[0],"have":[1,25],"been":[2,27,33],"used":[3],"for":[4,40,71,235],"about":[5],"a":[6,69,78,136],"century":[7],"as":[8,68],"natural":[9,208],"components":[10],"in":[11,17,46,52,61,77,87,125,135,141,148,174,223],"supplements":[12],"and":[13,20,42,83,109,116,160,169,212],"functional":[14],"foods,":[15],"mainly":[16],"milk":[18],"drinks":[19],"yogurts.":[21],"Selected":[22],"probiotic":[23,111,181,198],"strains":[24,112],"also":[26],"included":[28],"into":[29],"cheese":[30,88,107,128,150,199,229],"which":[31,53,100],"has":[32],"shown":[34],"to":[35,184],"be":[36,231],"an":[37,101,232],"appropriate":[38,233],"carrier":[39,234],"probiotics":[41,54,86,147],"can":[43,230],"deliver":[44],"them":[45],"sufficient":[47],"numbers.":[48],"The":[49,127,140],"food":[50],"matrix":[51],"are":[55],"ingested":[56],"may":[57],"affect":[58],"the":[59,62,72,81,95,146,149,152,156,162,175,180,185],"survival":[60,65,82],"intestine.":[63],"Since":[64],"is":[66],"considered":[67],"precondition":[70],"beneficial":[73],"effects":[74],"of":[75,85,164,179,197],"probiotics,":[76],"recent":[79],"study":[80,103,193],"amount":[84,163],"were":[89],"investigated":[90],"by":[91],"using":[92],"models":[93],"simulating":[94],"human":[96,137,191],"gastrointestinal":[97,158],"tract,":[98,159],"after":[99],"intervention":[102,192],"was":[104,122,129,133],"performed.":[105],"Gouda":[106],"with":[108,219],"without":[110],"(Lactobacillus":[113],"rhamnosus":[114,171,221],"HN001":[115,222],"L.":[117,167,170,220],"acidophilus":[118],"NCFM":[119],"\u00ae":[120],")":[121],"first":[123],"analysed":[124],"vitro.":[126],"digested,":[130],"before":[131],"it":[132],"tested":[134],"colon":[138],"simulator.":[139],"vitro":[142],"simulation":[143],"showed":[144,194],"that":[145,161,195,228],"survived":[151],"simulated":[153],"passage":[154],"through":[155],"upper":[157],"total":[165],"lactobacilli,":[166],"acidophilus,":[168],"increased":[172,206],"significantly":[173],"colonic":[176],"fermentation":[177],"simulations":[178],"cheese,":[182],"compared":[183],"non-probiotic":[186],"control":[187],"cheese.":[188],"A":[189],"subsequent":[190],"consumption":[196],"(15":[200],"g,":[201],"10":[202],"9":[203],"cfu/day)":[205],"both":[207],"killer":[209],"cell":[210],"activity":[211],"phagocytic":[213],"activity.":[214],"This":[215],"confirms":[216],"earlier":[217],"observations":[218],"reconstituted":[224],"fat-free":[225],"milk,":[226],"indicating":[227],"probiotics.":[236]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
