{"id":"https://openalex.org/W219837847","doi":null,"title":"Communicating Health Messages about N-3FA","display_name":"Communicating Health Messages about N-3FA","publication_year":2001,"publication_date":"2001-01-01","ids":{"openalex":"https://openalex.org/W219837847","mag":"219837847"},"language":"en","primary_location":{"id":"mag:219837847","doi":null,"is_oa":false,"landing_page_url":"http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/35487/162.pdf?sequence=1","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076039479","display_name":"Joyce A. Nettleton","orcid":"https://orcid.org/0000-0002-6240-1462","observed_orcids":["https://orcid.org/0000-0002-6240-1462"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Joyce A. Nettleton","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-6240-1462","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5076039479"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/omega-3-fatty-acids","display_name":"omega-3 fatty acids","score":0.9229999780654907},{"id":"https://openalex.org/keywords/omega-6-fatty-acids","display_name":"omega-6 fatty acids","score":0.8610000014305115},{"id":"https://openalex.org/keywords/health-communication","display_name":"health communication","score":0.7229999899864197},{"id":"https://openalex.org/keywords/dietary-guidelines-for-americans","display_name":"Dietary Guidelines for Americans","score":0.8579999804496765},{"id":"https://openalex.org/keywords/recommended-dietary-allowances","display_name":"RDA","score":0.6399999856948853},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.5120000243186951},{"id":"https://openalex.org/keywords/food-technology","display_name":"food technology","score":0.6330000162124634},{"id":"https://openalex.org/keywords/public-health-communication","display_name":"public health communication","score":0.6940000057220459}],"concepts":[{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.4859505891799927},{"id":"https://openalex.org/C138816342","wikidata":"https://www.wikidata.org/wiki/Q189603","display_name":"Public health","level":2,"score":0.41076552867889404},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.40387335419654846},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3774501383304596},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3220362663269043},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.32034915685653687},{"id":"https://openalex.org/C159110408","wikidata":"https://www.wikidata.org/wiki/Q121176","display_name":"Nursing","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:219837847","doi":null,"is_oa":false,"landing_page_url":"http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/35487/162.pdf?sequence=1","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8371999859809875,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W1491229036","https://openalex.org/W1561001592","https://openalex.org/W1848464647","https://openalex.org/W1871122795","https://openalex.org/W1910664648","https://openalex.org/W1913763137","https://openalex.org/W1934742528","https://openalex.org/W1939768751","https://openalex.org/W1983531379","https://openalex.org/W1996312036","https://openalex.org/W2013534514","https://openalex.org/W2041301317","https://openalex.org/W2051097612","https://openalex.org/W2081627959","https://openalex.org/W2087878463","https://openalex.org/W2088656610","https://openalex.org/W2098264107","https://openalex.org/W2106787749","https://openalex.org/W2117625980","https://openalex.org/W2122656413","https://openalex.org/W2123670288","https://openalex.org/W2138233827","https://openalex.org/W2139294000","https://openalex.org/W2141486452","https://openalex.org/W2145336951","https://openalex.org/W2268601889","https://openalex.org/W2312946786","https://openalex.org/W2316325669","https://openalex.org/W2898263469","https://openalex.org/W4249825849"],"related_works":["https://openalex.org/W7096310076","https://openalex.org/W2035096004","https://openalex.org/W2129069485","https://openalex.org/W2075633659","https://openalex.org/W4241133032","https://openalex.org/W2126927643","https://openalex.org/W2112311417","https://openalex.org/W2083180523","https://openalex.org/W2154548121","https://openalex.org/W2412865197"],"abstract_inverted_index":{"Dietary":[0,52,100],"advice":[1],"to":[2,36,63,135,161,170],"the":[3,11,44,49,61,96,181,198],"public":[4,142],"about":[5,28,105,122,191],"fat":[6,17,35],"consumption":[7,69],"has":[8],"consistently":[9],"emphasized":[10],"reduction":[12],"of":[13,23,34,48,146,153,180,194,201],"total":[14],"fat,":[15,50],"saturated":[16],"and":[18,25,31,70,86,89,115,119,127,138,150,165,188,197],"cholesterol.":[19],"Against":[20],"a":[21],"background":[22],"conflicting":[24,189],"changing":[26],"messages":[27,39],"how":[29],"much":[30],"what":[32],"type":[33],"consume,":[37],"updated":[38],"have":[40,90],"emerged":[41],"that":[42],"emphasize":[43],"fatty":[45,66,124,156,195],"acid":[46,67,125],"profile":[47],"e.g.":[51],"Guidelines":[53],"for":[54,78,108,141,177],"Americans,":[55],"2000.":[56],"General":[57],"scientific":[58],"agreement":[59],"supports":[60],"recommendation":[62],"increase":[64],"omega-3":[65],"(n-3FA)":[68],"reduce":[71],"omega-6":[72],"(n-6FA)":[73],"intake.":[74],"Specific":[75],"quantitative":[76],"recommendations":[77],"n-3FA":[79,128,147,175,202],"intake,":[80],"however,":[81],"vary":[82],"widely":[83],"among":[84,95],"countries":[85],"expert":[87],"groups":[88],"not":[91],"yet":[92],"been":[93],"included":[94],"National":[97],"Academy's":[98],"Recommended":[99],"Allowances.":[101],"Unresolved":[102],"questions":[103],"remain":[104],"safe":[106],"limits":[107],"infants,":[109],"patients":[110],"with":[111],"certain":[112],"health":[113,199],"risks":[114],"interactions":[116],"between":[117],"n-6FA":[118],"n-3FA.":[120],"Complexities":[121],"different":[123,192],"classes":[126,193],"in":[129,173,205],"particular":[130],"further":[131],"complicate":[132],"communications":[133],"efforts":[134],"provide":[136],"concise":[137],"accurate":[139],"guidance":[140],"health.":[143],"Food":[144],"sources":[145],"are":[148,168,203],"limited":[149],"new":[151],"ways":[152],"incorporating":[154],"these":[155],"acids":[157,196],"into":[158],"foods":[159],"need":[160],"be":[162,171],"developed.":[163],"Biotechnology":[164],"food":[166],"technology":[167],"likely":[169],"important":[172],"enhancing":[174],"intake":[176],"all":[178],"segments":[179],"population.":[182],"Communications":[183],"challenges":[184],"presented":[185],"by":[186],"emerging":[187],"science":[190],"benefits":[200],"discussed":[204],"detail.":[206]},"counts_by_year":[],"updated_date":"2026-09-26T08:19:03.415552","created_date":"2016-06-24T00:00:00"}