{"id":"https://openalex.org/W2195913552","doi":null,"title":"El impacto de capacitaciones en Inocuidad Alimentaria para mejorar la conformidad de los h\u00e1bitos productivos, conocimientos y calidad microbiol\u00f3gica de establecimientos alimenticios en Zamorano, Honduras.","display_name":"El impacto de capacitaciones en Inocuidad Alimentaria para mejorar la conformidad de los h\u00e1bitos productivos, conocimientos y calidad microbiol\u00f3gica de establecimientos alimenticios en Zamorano, Honduras.","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2195913552","mag":"2195913552"},"language":"es","primary_location":{"id":"mag:2195913552","doi":null,"is_oa":false,"landing_page_url":"https://bdigital.zamorano.edu/bitstream/11036/4664/3/AGI-2014-040.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033877694","display_name":"L Tedman","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"L Tedman","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5055719947","display_name":"F Roderick","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"F Roderick","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.20294005,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13315","display_name":"Occupational Health and Safety in Workplaces","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-safety-training","display_name":"food safety training","score":0.9959999918937683},{"id":"https://openalex.org/keywords/food-handlers","display_name":"food handlers","score":0.9330000281333923},{"id":"https://openalex.org/keywords/food-service-establishments","display_name":"food service establishments","score":0.6629999876022339},{"id":"https://openalex.org/keywords/food-hygiene-compliance","display_name":"food hygiene compliance","score":0.5199999809265137},{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.8029999732971191},{"id":"https://openalex.org/keywords/food-handler-knowledge","display_name":"food handler knowledge","score":0.7850000262260437},{"id":"https://openalex.org/keywords/food-preparation-practices","display_name":"food preparation practices","score":0.6549999713897705},{"id":"https://openalex.org/keywords/food-safety-regulation","display_name":"food safety regulation","score":0.5490000247955322},{"id":"https://openalex.org/keywords/zamorano-honduras","display_name":"Zamorano, Honduras","score":0.8550000190734863}],"concepts":[{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.5843325257301331},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.47734978795051575},{"id":"https://openalex.org/C37621935","wikidata":"https://www.wikidata.org/wiki/Q3606845","display_name":"Agricultural science","level":1,"score":0.4466014802455902},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.433917760848999},{"id":"https://openalex.org/C198531522","wikidata":"https://www.wikidata.org/wiki/Q485146","display_name":"Sample (material)","level":2,"score":0.41747626662254333},{"id":"https://openalex.org/C3020707900","wikidata":"https://www.wikidata.org/wiki/Q25099819","display_name":"Healthy food","level":2,"score":0.41267022490501404},{"id":"https://openalex.org/C549774020","wikidata":"https://www.wikidata.org/wiki/Q851147","display_name":"Welfare economics","level":1,"score":0.3713300824165344},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.2737002670764923},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.23236969113349915},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2005692720413208},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.08248639106750488},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.0},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2195913552","doi":null,"is_oa":false,"landing_page_url":"https://bdigital.zamorano.edu/bitstream/11036/4664/3/AGI-2014-040.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.958299994468689,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.9391000270843506,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"},{"score":0.4156000018119812,"id":"https://metadata.un.org/sdg/4","display_name":"Quality education"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2003212976","https://openalex.org/W2763247324","https://openalex.org/W3024835045","https://openalex.org/W85911521","https://openalex.org/W4389190168","https://openalex.org/W4404926836","https://openalex.org/W6941439430","https://openalex.org/W2947735215","https://openalex.org/W3214876030","https://openalex.org/W2890076256"],"abstract_inverted_index":{"Food":[0],"handlers\u2019":[1],"(FH)":[2],"production":[3],"habits":[4],"are":[5,132],"partly":[6],"determined":[7],"by":[8],"the":[9,26,43,51,57,84,92,97,108,111,117,153,168,175],"knowledge":[10,37],"they":[11],"possess":[12],"in":[13,86,100],"food":[14,62],"safety":[15],"(FS).":[16],"The":[17,138],"objectives":[18],"of":[19,28,38,45,59,61,155,174],"this":[20,162],"study":[21],"were":[22,113,119],"(i)":[23],"to":[24,42,48,55,81,90,123],"measure":[25],"effectiveness":[27,154],"FS":[29,77,87,109,150],"training,":[30,110,151],"based":[31,71],"on":[32,72],"lecture":[33],"methodology,":[34],"at":[35,158],"improving":[36,159],"FH":[39,66,118,135],"that":[40,65,192],"cater":[41],"population":[44],"Zamorano,":[46],"(ii)":[47],"determine":[49],"if":[50,83],"training":[52,85],"was":[53,88,164],"able":[54,89],"raise":[56],"level":[58],"compliance":[60,95],"preparation":[63],"practices":[64],"perform":[67],"within":[68,167],"their":[69,125],"workspace,":[70],"established":[73,99],"regional":[74,101],"and":[75,79,102,106,116,121,128,187,190],"international":[76,103],"regulations":[78],"(iii)":[80],"verify":[82],"influence":[91],"microbiological":[93],"sample":[94],"with":[96],"criteria":[98],"regulations.":[104],"Before":[105],"after":[107,149],"establishments":[112,178],"microbiologically":[114],"sampled":[115],"tested":[120],"observed":[122],"review":[124],"cleaning,":[126],"separating":[127],"temperature-handling":[129],"practices,":[130],"which":[131],"concepts":[133],"all":[134],"should":[136],"possess.":[137],"test":[139],"results":[140],"improved":[141,179],"significantly":[142],"(P":[143],"=":[144,147],"0.001;":[145],"\u03b1":[146],"0.05)":[148],"proving":[152],"educational":[156],"interventions":[157],"knowledge.":[160],"However,":[161],"success":[163],"not":[165],"reproduced":[166],"inspection":[169],"scores,":[170],"where":[171],"only":[172],"one":[173],"three":[176],"studied":[177],"significantly.":[180],"Similar":[181],"studies":[182],"have":[183],"identified":[184],"social,":[185],"environmental":[186],"organizational":[188],"barriers":[189],"factors":[191]},"counts_by_year":[],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}
