{"id":"https://openalex.org/W2192304557","doi":null,"title":"Determina\u00e7\u00e3o das Isotermas de sor\u00e7\u00e3o de uva passa (Vitis vin\u00edfera L.) da cultivar Crimson obtidas a diferentes temperaturas de secagem.","display_name":"Determina\u00e7\u00e3o das Isotermas de sor\u00e7\u00e3o de uva passa (Vitis vin\u00edfera L.) da cultivar Crimson obtidas a diferentes temperaturas de secagem.","publication_year":2014,"publication_date":"2014-09-17","ids":{"openalex":"https://openalex.org/W2192304557","mag":"2192304557"},"language":"pt","primary_location":{"id":"mag:2192304557","doi":null,"is_oa":false,"landing_page_url":"https://proceedings.galoa.com.br/proceedings/2/papers/9021/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4306501822","display_name":"Anais do Simp\u00f3sio Latino Americano de Ci\u00eancias de Alimentos","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Anais do Simp\u00f3sio Latino Americano de Ci\u00eancias de Alimentos","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5086769170","display_name":"Juliano Vin\u00edcius Tosati","orcid":"https://orcid.org/0000-0003-3203-4515","observed_orcids":["https://orcid.org/0000-0003-3203-4515"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Juliano Vin\u00edcius Tosati","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3203-4515","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5021022742","display_name":"Luis Carlos Pita de Almeida","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Luis Carlos Pita de Almeida","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030529083","display_name":"Lindomar Alberto Lerin","orcid":"https://orcid.org/0000-0001-7411-8974","observed_orcids":["https://orcid.org/0000-0001-7411-8974"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Lidomar Alberto Lerin","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5110807970","display_name":"Alcilene Monteiro","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Alcilene Monteiro","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"9021","last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/raisins","display_name":"raisins","score":0.7429999709129333},{"id":"https://openalex.org/keywords/grapevine","display_name":"grapevine","score":0.8140000104904175},{"id":"https://openalex.org/keywords/sorption-isotherms","display_name":"sorption isotherms","score":0.9639999866485596},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.9589999914169312},{"id":"https://openalex.org/keywords/grape-drying","display_name":"grape drying","score":0.4749999940395355},{"id":"https://openalex.org/keywords/water-sorption","display_name":"water sorption","score":0.6800000071525574}],"concepts":[{"id":"https://openalex.org/C197321923","wikidata":"https://www.wikidata.org/wiki/Q4886","display_name":"Cultivar","level":2,"score":0.5466958284378052},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42078879475593567},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3971310257911682},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.32323843240737915}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2192304557","doi":null,"is_oa":false,"landing_page_url":"https://proceedings.galoa.com.br/proceedings/2/papers/9021/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4306501822","display_name":"Anais do Simp\u00f3sio Latino Americano de Ci\u00eancias de Alimentos","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Anais do Simp\u00f3sio Latino Americano de Ci\u00eancias de Alimentos","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7064218031","https://openalex.org/W6981318564","https://openalex.org/W7216674905","https://openalex.org/W7033605006","https://openalex.org/W2243865093","https://openalex.org/W7017903807","https://openalex.org/W2981298575","https://openalex.org/W7218149082","https://openalex.org/W7037542968","https://openalex.org/W635534267"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}
