{"id":"https://openalex.org/W2189529280","doi":null,"title":"INFLUENCIA DE LA ADICI\u00d3N DE UN INGREDIENTE FUNCIONAL EN LA CALIDAD DE UN PRODUCTO DE BOLLER\u00cdA. ASPECTOS REOL\u00d3GICOS Y TEXTURALES Y SU RELACI\u00d3N CON LA ACEPTACI\u00d3N SENSORIAL","display_name":"INFLUENCIA DE LA ADICI\u00d3N DE UN INGREDIENTE FUNCIONAL EN LA CALIDAD DE UN PRODUCTO DE BOLLER\u00cdA. ASPECTOS REOL\u00d3GICOS Y TEXTURALES Y SU RELACI\u00d3N CON LA ACEPTACI\u00d3N SENSORIAL","publication_year":2007,"publication_date":"2007-01-01","ids":{"openalex":"https://openalex.org/W2189529280","mag":"2189529280"},"language":"es","primary_location":{"id":"mag:2189529280","doi":null,"is_oa":false,"landing_page_url":"https://riunet.upv.es/bitstream/10251/1829/1/tesisUPV2718.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Consejo Superior","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Consejo Superior","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9717000126838684,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9717000126838684,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.013100000098347664,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.005400000140070915,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.8640000224113464},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.7609999775886536},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.8040000200271606},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.7139999866485596},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.9459999799728394},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.3919999897480011},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.33399999141693115}],"concepts":[{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.35738375782966614},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.22873780131340027}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2189529280","doi":null,"is_oa":false,"landing_page_url":"https://riunet.upv.es/bitstream/10251/1829/1/tesisUPV2718.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W1979249874","https://openalex.org/W1985943037","https://openalex.org/W1995679600","https://openalex.org/W2022270885","https://openalex.org/W2025105030","https://openalex.org/W2035438493","https://openalex.org/W2040436583","https://openalex.org/W2052314684","https://openalex.org/W2074944756","https://openalex.org/W2077649157","https://openalex.org/W2081870007","https://openalex.org/W2086115939","https://openalex.org/W2092771268","https://openalex.org/W2112999017","https://openalex.org/W2161467699","https://openalex.org/W2167778826","https://openalex.org/W2495899623","https://openalex.org/W2511100931","https://openalex.org/W2519422494","https://openalex.org/W3216027722"],"related_works":["https://openalex.org/W7047788032","https://openalex.org/W92257367","https://openalex.org/W7111764472","https://openalex.org/W1524137521","https://openalex.org/W4307133016","https://openalex.org/W7046665888","https://openalex.org/W2339691644","https://openalex.org/W6987953135","https://openalex.org/W2605740734","https://openalex.org/W4393344770"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}
