{"id":"https://openalex.org/W2187907572","doi":null,"title":"Extraction and Characterization of Mackery (Scomber scombrus) Oil for Industrial Use","display_name":"Extraction and Characterization of Mackery (Scomber scombrus) Oil for Industrial Use","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2187907572","mag":"2187907572"},"language":"en","primary_location":{"id":"mag:2187907572","doi":null,"is_oa":false,"landing_page_url":"http://www.sciencepub.net/researcher/research0608/014_26590research060814_80_85.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015675452","display_name":"Tanko Bako","orcid":"https://orcid.org/0009-0009-4086-6881","observed_orcids":["https://orcid.org/0009-0009-4086-6881"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Tanko Bako","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5015675452"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.2713,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.49367968,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9779999852180481,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9779999852180481,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.010300000198185444,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.006099999882280827,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-oil","display_name":"fish oil","score":0.6790000200271606},{"id":"https://openalex.org/keywords/atlantic-mackerel","display_name":"Atlantic mackerel","score":0.9599999785423279},{"id":"https://openalex.org/keywords/mackerel","display_name":"mackerel","score":0.796999990940094},{"id":"https://openalex.org/keywords/fish-oil-extraction","display_name":"fish oil extraction","score":0.7730000019073486},{"id":"https://openalex.org/keywords/oil-yield","display_name":"oil yield","score":0.7799999713897705},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.6340000033378601},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.6620000004768372},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.902999997138977},{"id":"https://openalex.org/keywords/iodine-value","display_name":"iodine value","score":0.8920000195503235},{"id":"https://openalex.org/keywords/saponification-value","display_name":"saponification value","score":0.9110000133514404},{"id":"https://openalex.org/keywords/oil-refining","display_name":"oil refining","score":0.8270000219345093},{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.8709999918937683},{"id":"https://openalex.org/keywords/total-viable-count","display_name":"total viable count","score":0.7070000171661377},{"id":"https://openalex.org/keywords/coliform-bacteria","display_name":"coliform bacteria","score":0.7990000247955322},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.8510000109672546},{"id":"https://openalex.org/keywords/docosahexaenoic-acid","display_name":"docosahexaenoic acid","score":0.8619999885559082},{"id":"https://openalex.org/keywords/arachidonic-acid","display_name":"arachidonic acid","score":0.9769999980926514}],"concepts":[{"id":"https://openalex.org/C64012178","wikidata":"https://www.wikidata.org/wiki/Q898793","display_name":"Iodine value","level":2,"score":0.9095330238342285},{"id":"https://openalex.org/C47506897","wikidata":"https://www.wikidata.org/wiki/Q429406","display_name":"Saponification value","level":3,"score":0.8877909183502197},{"id":"https://openalex.org/C2776533470","wikidata":"https://www.wikidata.org/wiki/Q3593412","display_name":"Scomber","level":4,"score":0.7452352046966553},{"id":"https://openalex.org/C53477387","wikidata":"https://www.wikidata.org/wiki/Q907280","display_name":"Acid value","level":2,"score":0.7079081535339355},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7047299742698669},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.6985037922859192},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.6934593915939331},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6811336278915405},{"id":"https://openalex.org/C2779946292","wikidata":"https://www.wikidata.org/wiki/Q1786125","display_name":"Fish oil","level":3,"score":0.6373546719551086},{"id":"https://openalex.org/C15761196","wikidata":"https://www.wikidata.org/wiki/Q335024","display_name":"Saponification","level":2,"score":0.6339588165283203},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.491208016872406},{"id":"https://openalex.org/C2777171753","wikidata":"https://www.wikidata.org/wiki/Q423345","display_name":"Docosahexaenoic acid","level":4,"score":0.44652417302131653},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.23088198900222778},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.2202584147453308},{"id":"https://openalex.org/C2777406646","wikidata":"https://www.wikidata.org/wiki/Q8064278","display_name":"Mackerel","level":3,"score":0.20901411771774292},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1889919638633728},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.18706682324409485},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.11925819516181946}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2187907572","doi":null,"is_oa":false,"landing_page_url":"http://www.sciencepub.net/researcher/research0608/014_26590research060814_80_85.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/14","score":0.5769000053405762,"display_name":"Life below water"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":7,"referenced_works":["https://openalex.org/W385719031","https://openalex.org/W569022504","https://openalex.org/W2013973328","https://openalex.org/W2062925475","https://openalex.org/W2152311269","https://openalex.org/W2298230951","https://openalex.org/W2502093551"],"related_works":["https://openalex.org/W2468013264","https://openalex.org/W2761356141","https://openalex.org/W4390064294","https://openalex.org/W4285262874","https://openalex.org/W4408745913","https://openalex.org/W2934777337","https://openalex.org/W2946569840","https://openalex.org/W4206676030","https://openalex.org/W1984206466","https://openalex.org/W2377561719"],"abstract_inverted_index":{"Fish":[0],"oils":[1],"have":[2,43],"been":[3,26,44],"recognized":[4],"as":[5,21,46,194],"good":[6],"sources":[7],"of":[8,83,92,95,143,220,224,240,252,262,274,286,299,313,337],"polyunsaturated":[9],"fatty":[10,41,162,197],"acids":[11,42,163],"(PUFA)":[12],"which":[13],"are":[14,30],"widely":[15],"used":[16],"for":[17,320,342],"pharmaceutical":[18,323],"purposes":[19],"and":[20,36,109,114,125,140,146,184,215,254,306,324,331,335],"food":[22,48,325],"supplements.":[23],"It":[24,152],"has":[25],"reported":[27],"that":[28,155,228],"fishes":[29],"rich":[31],"in":[32,119,134,282,297,322],"arachidonic":[33],"acid":[34,38,198],"(AA)":[35],"docosahexaenoic":[37],"(DHA).":[39],"These":[40,264],"recommended":[45],"infant":[47],"supplements":[49],"by":[50],"health":[51],"agencies.":[52],"In":[53],"this":[54,135],"study":[55],"fish":[56,85,97,225,295],"oil":[57,73,149,158,190,226,253,276,296],"from":[58],"mackery":[59],"(Scomber":[60,339],"scombrus)":[61,340],"was":[62,79,87,101,123,129,153,191,234,246,259],"extracted":[63],"using":[64,75],"a":[65,279,292],"mechanical":[66],"screw":[67,76],"press":[68,77],"system.":[69],"The":[70,106,137,188,272],"total":[71,230,243],"percentage":[72],"yield":[74],"extraction":[78],"18.7":[80],"%.":[81],"Characterization":[82,336],"the":[84,90,93,96,120,126,144,147,156,221,229,242,255,268,275,283,287,300,311,314],"sample":[86],"done.":[88],"From":[89],"results":[91,219],"characterisation":[94],"sample,":[98],"moisture":[99],"content":[100,108,111,128],"found":[102,130],"to":[103,131,291],"be":[104,132,318],"55.7%.":[105],"protein":[107],"ash":[110],"were":[112,150],"15.6":[113],"1.5%.":[115],"Carbohydrates":[116],"composition":[117],"estimated":[118],"samples":[121],"analysed":[122],"0.4%":[124],"lipid":[127],"26.8%":[133],"study.":[136],"analytical":[138,284],"properties":[139,285],"microbiological":[141,222],"status":[142],"crude":[145,157],"refined":[148,189],"evaluated.":[151],"observed":[154],"consist":[159],"of:":[160],"free":[161,196],"(FFA)":[164],"value":[165,172,176,199,206,210],"2.3":[166],"%,":[167,201],"peroxide":[168,202],"11.4":[169],"meq/kg,":[170,204],"saponification":[171,205],"187":[173],"mgKOH/g,":[174,208],"iodine":[175,209],"168":[177],"I":[178,212],"2":[179,213],"/100g,":[180],"refractive":[181],"index":[182],"1.485":[183],"reddish":[185],"brown":[186,217],"colour.":[187],"also":[192],"evaluated":[193],"follows:":[195],"0.28":[200],"2.5":[203],"132":[207],"105":[211],"/100g":[214],"golden":[216],"colour.The":[218],"analysis":[223],"showed":[227],"viable":[231],"counts":[232],"(TVC)":[233],"2.0":[235],"\u00d7":[236,248],"10":[237,249],"1":[238,250],"CFU/mL":[239,251,261],"oil,":[241,315],"coliforms":[244,257],"count":[245,258],"0.4":[247],"faecal":[256],"0.25":[260],"oil.":[263,288],"values":[265],"fall":[266],"within":[267],"acceptable":[269],"standard":[270],"values.":[271],"refining":[273],"brought":[277],"about":[278],"notable":[280],"improvement":[281],"Thus,":[289],"leads":[290],"high":[293],"quality":[294],"terms":[298],"taste,":[301],"colour,":[302],"odours,":[303],"shelf":[304],"life":[305],"market":[307],"value.":[308],"Based":[309],"on":[310],"characteristics":[312],"it":[316],"could":[317],"suitable":[319],"applications":[321],"industries.":[326],"(T.":[327],"Bako,":[328],"V.I.":[329],"Umogbai":[330],"S.E.":[332],"Obetta.":[333],"Extraction":[334],"Mackery":[338],"Oil":[341],"Industrial":[343],"Use.":[344],"Researcher":[345],"2014;6(8):80-85).":[346],"(ISSN:":[347],"1553-9865).":[348],"http://www.sciencepub.net/researcher":[349],".":[350],"14":[351]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2016-06-24T00:00:00"}
