{"id":"https://openalex.org/W2187616630","doi":null,"title":"Study of physiological traits of strawberry to low temperature after treatment by ascorbic acid","display_name":"Study of physiological traits of strawberry to low temperature after treatment by ascorbic acid","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2187616630","mag":"2187616630"},"language":"en","primary_location":{"id":"mag:2187616630","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20133304389","pdf_url":null,"source":{"id":"https://openalex.org/S4306513891","display_name":"International Journal of Agriculture and Crop Sciences (IJACS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"International Journal of Agriculture and Crop Sciences (IJACS)","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5060277424","display_name":"Abdullah Hatamzadeh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Abdullah Hatamzadeh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019804306","display_name":"Ayoub Molaahmad Nalousi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ayoub Molaahmad Nalousi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5039411834","display_name":"Mohammad Reza Zaheri","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mohammad Reza Zaheri","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"5","issue":"18","first_page":"2129","last_page":"2134"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12407","display_name":"Plant Growth Enhancement Techniques","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11546","display_name":"Plant Physiology and Cultivation Studies","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/strawberry","display_name":"strawberry","score":0.7260000109672546},{"id":"https://openalex.org/keywords/cold-stress","display_name":"cold stress","score":0.8600000143051147},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.8550000190734863},{"id":"https://openalex.org/keywords/foliar-application","display_name":"foliar application","score":0.9959999918937683},{"id":"https://openalex.org/keywords/antioxidant-enzymes","display_name":"antioxidant enzymes","score":0.8980000019073486},{"id":"https://openalex.org/keywords/superoxide-dismutase","display_name":"superoxide dismutase","score":0.9539999961853027},{"id":"https://openalex.org/keywords/ascorbate-peroxidase","display_name":"ascorbate peroxidase","score":0.8960000276565552},{"id":"https://openalex.org/keywords/peroxidase","display_name":"peroxidase","score":0.9769999980926514},{"id":"https://openalex.org/keywords/catalase","display_name":"catalase","score":1.0},{"id":"https://openalex.org/keywords/chlorophyll-content","display_name":"chlorophyll content","score":0.9129999876022339},{"id":"https://openalex.org/keywords/cold-tolerance","display_name":"cold tolerance","score":0.9269999861717224}],"concepts":[{"id":"https://openalex.org/C130698151","wikidata":"https://www.wikidata.org/wiki/Q4653447","display_name":"APX","level":4,"score":0.9856932163238525},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.9443380832672119},{"id":"https://openalex.org/C137776501","wikidata":"https://www.wikidata.org/wiki/Q7208270","display_name":"Point of delivery","level":2,"score":0.747459352016449},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6570376753807068},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5312297940254211},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.4428390860557556},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3667970299720764},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2566158175468445},{"id":"https://openalex.org/C2775838275","wikidata":"https://www.wikidata.org/wiki/Q410776","display_name":"Superoxide dismutase","level":3,"score":0.24985811114311218},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.20125168561935425}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2187616630","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20133304389","pdf_url":null,"source":{"id":"https://openalex.org/S4306513891","display_name":"International Journal of Agriculture and Crop Sciences (IJACS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"International Journal of Agriculture and Crop Sciences (IJACS)","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W1569815200","https://openalex.org/W1974907033","https://openalex.org/W1975473360","https://openalex.org/W2021632570","https://openalex.org/W2082876697","https://openalex.org/W2089340911","https://openalex.org/W2091806171","https://openalex.org/W2105292351","https://openalex.org/W2110856574","https://openalex.org/W2125417875","https://openalex.org/W2143709071","https://openalex.org/W2147860048","https://openalex.org/W2150539008","https://openalex.org/W2252783833","https://openalex.org/W2362627895","https://openalex.org/W2378565251","https://openalex.org/W2940460436"],"related_works":["https://openalex.org/W2380438302","https://openalex.org/W2366329194","https://openalex.org/W2793133100","https://openalex.org/W2069238391","https://openalex.org/W2035918674","https://openalex.org/W1821132544","https://openalex.org/W2357956977","https://openalex.org/W2157578995","https://openalex.org/W2388644124","https://openalex.org/W4402691982"],"abstract_inverted_index":{"Although":[0],"ascorbic":[1,43],"acid":[2,44],"(AsA)":[3,45],"is":[4,20],"one":[5],"of":[6,30,42,49,65,79,114,122],"the":[7,27,77,87],"most":[8],"important":[9],"and":[10,62,69,82,100,107],"abundantly":[11],"occurring":[12],"water":[13],"soluble":[14],"antioxidants":[15],"in":[16,25,129],"plants,":[17],"relatively":[18],"little":[19],"known":[21],"about":[22],"its":[23],"role":[24],"counteracting":[26],"adverse":[28],"effects":[29],"low":[31,52],"temperature":[32,53,91,127],"stress":[33,128],"on":[34,46],"plant":[35],"growth.":[36],"In":[37],"this":[38],"study,":[39],"foliar":[40,120],"application":[41,113,121],"improving":[47],"tolerance":[48],"strawberry":[50,130],"under":[51],"conditions":[54],"was":[55],"investigated.":[56],"Physiological":[57],"parameters":[58],"include":[59],"chlorophyll":[60,80],"a":[61,81],"b,":[63],"activity":[64,102],"SOD,":[66,98,104],"APX,":[67],"POD":[68,99],"CAT":[70,106],"were":[71,110],"evaluated.":[72],"The":[73],"results":[74,117],"indicate":[75],"that":[76,119],"content":[78],"b":[83],"decreased":[84,97],"dramatically":[85],"with":[86],"reduced":[88],"temperature.":[89],"Low":[90,126,142],"treatment":[92],"significantly":[93],"(P":[94],"<":[95],"0.01)":[96],"APX":[101,108],"but":[103],"POD,":[105],"activities":[109],"increased":[111],"by":[112,131],"AsA.":[115],"These":[116],"suggest":[118],"AsA":[123],"may":[124],"alleviate":[125],"inducing":[132],"antioxidant":[133],"enzymes":[134],"activity.":[135],"Key":[136],"word:":[137],"Antioxidative":[138],"Enzyme,":[139],"Ascorbic":[140],"Acid,":[141],"Temperature":[143],"Stress,":[144],"Strawberry":[145]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
