{"id":"https://openalex.org/W2186458642","doi":null,"title":"Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)","display_name":"Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2186458642","mag":"2186458642"},"language":"en","primary_location":{"id":"pmh:oai:RePEc:aoj:agafsr:2015:p:51-55","doi":null,"is_oa":false,"landing_page_url":"http://www.asianonlinejournals.com/index.php/AESR/article/view/533","pdf_url":null,"source":{"id":"https://openalex.org/S4306401271","display_name":"RePEc: Research Papers in Economics","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I77793887","host_organization_name":"Federal Reserve Bank of St. Louis","host_organization_lineage":["https://openalex.org/I77793887"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Jian- Guo Xu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I94310126","display_name":"Shanxi Normal University","ror":"https://ror.org/03zd3ta61","country_code":"CN","type":"education","lineage":["https://openalex.org/I94310126"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jian- Guo Xu","raw_affiliation_strings":["College of Food Science, Shanxi Normal University, Linfen, Shanxi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Shanxi Normal University, Linfen, Shanxi","institution_ids":["https://openalex.org/I94310126"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5037807134","display_name":"Jiang-Lian Duan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I94310126","display_name":"Shanxi Normal University","ror":"https://ror.org/03zd3ta61","country_code":"CN","type":"education","lineage":["https://openalex.org/I94310126"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jiang- Lian Duan","raw_affiliation_strings":["College of Food Science, Shanxi Normal University, Linfen, Shanxi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Shanxi Normal University, Linfen, Shanxi","institution_ids":["https://openalex.org/I94310126"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I94310126"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.09983044,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9750999808311462,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9750999808311462,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.01679999940097332,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.006399999838322401,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lentinula-edodes","display_name":"shiitake mushroom","score":0.9990000128746033},{"id":"https://openalex.org/keywords/mushroom-drying","display_name":"mushroom drying","score":0.6700000166893005},{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.8209999799728394},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.9620000123977661},{"id":"https://openalex.org/keywords/microwave-drying","display_name":"microwave drying","score":0.878000020980835},{"id":"https://openalex.org/keywords/infrared-drying","display_name":"infrared drying","score":0.9039999842643738},{"id":"https://openalex.org/keywords/hot-air-drying","display_name":"hot air drying","score":0.9359999895095825},{"id":"https://openalex.org/keywords/vacuum-drying","display_name":"vacuum drying","score":0.972000002861023},{"id":"https://openalex.org/keywords/natural-air-drying","display_name":"natural air drying","score":0.8569999933242798},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7509999871253967},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.9330000281333923},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.49000000953674316},{"id":"https://openalex.org/keywords/rehydration-ratio","display_name":"rehydration ratio","score":0.8889999985694885},{"id":"https://openalex.org/keywords/shrinkage-rate","display_name":"shrinkage rate","score":0.8849999904632568},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.921999990940094}],"concepts":[{"id":"https://openalex.org/C2776474821","wikidata":"https://www.wikidata.org/wiki/Q83093","display_name":"Mushroom","level":2,"score":0.9607810974121094},{"id":"https://openalex.org/C2779220235","wikidata":"https://www.wikidata.org/wiki/Q2033960","display_name":"Lentinus","level":3,"score":0.9321466684341431},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7532476186752319},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7268957495689392},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6565505266189575},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07662323117256165}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:RePEc:aoj:agafsr:2015:p:51-55","doi":null,"is_oa":false,"landing_page_url":"http://www.asianonlinejournals.com/index.php/AESR/article/view/533","pdf_url":null,"source":{"id":"https://openalex.org/S4306401271","display_name":"RePEc: Research Papers in Economics","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I77793887","host_organization_name":"Federal Reserve Bank of St. Louis","host_organization_lineage":["https://openalex.org/I77793887"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"},{"id":"pmh:oai:RePEc:aoj:agafsr:v:2:y:2015:i:2:p:51-55:id:178","doi":null,"is_oa":false,"landing_page_url":"https://asianonlinejournals.com/index.php/AESR/article/view/178/156","pdf_url":null,"source":{"id":"https://openalex.org/S4306401271","display_name":"RePEc: Research Papers in Economics","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I77793887","host_organization_name":"Federal Reserve Bank of St. Louis","host_organization_lineage":["https://openalex.org/I77793887"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1964044536","https://openalex.org/W1966937062","https://openalex.org/W1967849631","https://openalex.org/W1978586042","https://openalex.org/W1979855985","https://openalex.org/W1982722543","https://openalex.org/W2012567544","https://openalex.org/W2042642638","https://openalex.org/W2053592599","https://openalex.org/W2057914700","https://openalex.org/W2066746200","https://openalex.org/W2071700357","https://openalex.org/W2077554913","https://openalex.org/W2088401470","https://openalex.org/W2091323768","https://openalex.org/W2117778194","https://openalex.org/W2148803867","https://openalex.org/W2317334030"],"related_works":["https://openalex.org/W2123206779","https://openalex.org/W2916213364","https://openalex.org/W2091860463","https://openalex.org/W2100282997","https://openalex.org/W7009285229","https://openalex.org/W4407853033","https://openalex.org/W2957432629","https://openalex.org/W3165003357","https://openalex.org/W4200280895","https://openalex.org/W2745131857"],"abstract_inverted_index":{"The":[0,41,63],"effects":[1,49,102],"of":[2,33,60,77,95,106,112,120,127],"different":[3],"drying":[4,12,15,18,21,25,45,98],"methods":[5,46,99],"including":[6],"natural":[7],"air-drying":[8],"(ND),":[9],"hot":[10],"air":[11],"(HD),":[13],"vacuum":[14],"(VD),":[16],"microwave":[17],"(MD),":[19],"infra-red":[20],"(ID),":[22],"and":[23,30,65,72,89,110,124],"freeze":[24],"(FD)":[26],"on":[27,50,79,103],"physico-chemical":[28],"properties":[29],"antioxidant":[31,58,125],"activities":[32],"shiitake":[34,61,113,128],"mushroom":[35,133],"were":[36],"investigated":[37],"in":[38,117],"this":[39],"paper.":[40],"results":[42],"showed":[43],"that":[44],"had":[47,100,137],"obvious":[48,139],"the":[51,69,75,82,93,104,118,132],"color,":[52],"proximate":[53],"chemical":[54],"compositions,":[55],"total":[56,121],"phenolics,":[57],"activity":[59,126],"mushroom.":[62,114,129,144],"FD":[64,78,136],"ND":[66],"products":[67],"exhibited":[68],"best":[70],"rehydration":[71],"shrinkage":[73],"ratio;":[74],"effect":[76],"color":[80,94],"was":[81],"least,":[83],"followed":[84],"by":[85],"ND,":[86],"while":[87],"MD":[88],"ID":[90],"influenced":[91],"significantly":[92],"mushroom;":[96],"six":[97],"no":[101,138],"content":[105,123],"ash,":[107],"crude":[108],"fat":[109],"carbohydrate":[111],"Drying":[115],"resulted":[116],"decrease":[119],"phenolic":[122],"Among":[130],"them,":[131],"dried":[134],"with":[135,142],"changes":[140],"compared":[141],"fresh":[143]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}