{"id":"https://openalex.org/W2185998620","doi":null,"title":"Determination of biopreservative effects of bacteriocins isolated from lactic acid producing bacteria against food spoiling fungi","display_name":"Determination of biopreservative effects of bacteriocins isolated from lactic acid producing bacteria against food spoiling fungi","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2185998620","mag":"2185998620"},"language":"en","primary_location":{"id":"mag:2185998620","doi":null,"is_oa":false,"landing_page_url":"https://www.ijcmas.com/vol-4-2/Aqeela%20yasmin,%20et%20al.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100629288","display_name":"Muhammad Ashraf","orcid":"https://orcid.org/0000-0002-8226-7758","observed_orcids":["https://orcid.org/0000-0002-8226-7758"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Muhammad Ashraf","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-8226-7758","affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Muhammad Arshad","orcid":"https://orcid.org/0000-0003-1574-7097","observed_orcids":["https://orcid.org/0000-0003-1574-7097"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Muhammad Arshad","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-1574-7097","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083282582","display_name":"Ghulam Muhammad","orcid":"https://orcid.org/0000-0003-4188-9339","observed_orcids":["https://orcid.org/0000-0003-4188-9339"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ghulam Muhammad","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4188-9339","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040004185","display_name":"Muhammad Zahid","orcid":"https://orcid.org/0000-0002-7222-6776","observed_orcids":["https://orcid.org/0000-0002-7222-6776"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Muhammad Zahid","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7222-6776","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5021630243","display_name":"Bahar E Mustafa","orcid":"https://orcid.org/0000-0002-5577-1430","observed_orcids":["https://orcid.org/0000-0002-5577-1430"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bahar E Mustafa","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5577-1430","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3347,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.63196318,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9872999787330627,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9872999787330627,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bacteriocins","display_name":"bacteriocins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9160000085830688},{"id":"https://openalex.org/keywords/biopreservatives","display_name":"biopreservatives","score":0.7789999842643738},{"id":"https://openalex.org/keywords/food-spoilage-fungi","display_name":"food spoilage fungi","score":0.921999990940094},{"id":"https://openalex.org/keywords/antifungal-activity","display_name":"antifungal activity","score":0.8289999961853027},{"id":"https://openalex.org/keywords/mycotoxins","display_name":"mycotoxins","score":0.9079999923706055},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.5249999761581421},{"id":"https://openalex.org/keywords/food-loss","display_name":"food loss","score":0.3370000123977661}],"concepts":[{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.7967004179954529},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5453216433525085},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.539631724357605},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5066888928413391},{"id":"https://openalex.org/C2776876274","wikidata":"https://www.wikidata.org/wiki/Q272002","display_name":"Food poisoning","level":2,"score":0.4808795750141144},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.4807988703250885},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.48044249415397644},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.4429856836795807},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3938186466693878},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.1046610176563263},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.08110281825065613},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2185998620","doi":null,"is_oa":false,"landing_page_url":"https://www.ijcmas.com/vol-4-2/Aqeela%20yasmin,%20et%20al.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W207931695","https://openalex.org/W280147382","https://openalex.org/W1485044783","https://openalex.org/W1518315904","https://openalex.org/W1571045414","https://openalex.org/W1592363623","https://openalex.org/W1967644645","https://openalex.org/W1979500097","https://openalex.org/W1982875627","https://openalex.org/W1987635163","https://openalex.org/W1992587080","https://openalex.org/W2006034317","https://openalex.org/W2023339629","https://openalex.org/W2029809471","https://openalex.org/W2031895768","https://openalex.org/W2033046131","https://openalex.org/W2036978891","https://openalex.org/W2046097911","https://openalex.org/W2080979580","https://openalex.org/W2090523914","https://openalex.org/W2097271389","https://openalex.org/W2100251581","https://openalex.org/W2133560812","https://openalex.org/W2152796167","https://openalex.org/W2161548367","https://openalex.org/W2163836917","https://openalex.org/W2168291867","https://openalex.org/W2334551750","https://openalex.org/W2783981376","https://openalex.org/W4253854953"],"related_works":["https://openalex.org/W164452676","https://openalex.org/W2023643594","https://openalex.org/W4400684485","https://openalex.org/W4404827892","https://openalex.org/W3211815689","https://openalex.org/W2618310338","https://openalex.org/W4402221358","https://openalex.org/W4411842016","https://openalex.org/W2971193715","https://openalex.org/W2113776484"],"abstract_inverted_index":{"Due":[0],"to":[1,16,38,51,67],"alarming":[2],"increase":[3],"in":[4,35,87],"population,":[5],"there":[6],"is":[7,45],"a":[8,18],"great":[9,33],"pressure":[10],"on":[11],"the":[12,25,36,46,73],"production":[13],"of":[14,28,43,48],"food":[15,49,64,85],"such":[17],"level":[19],"at":[20],"which":[21,71,79],"it":[22],"can":[23],"fulfill":[24],"standard":[26],"requirement":[27],"good":[29],"life.":[30],"There":[31],"are":[32,62,80],"hurdles":[34],"way":[37],"achieve":[39],"this":[40],"goal.":[41],"One":[42],"them":[44],"spoilage":[47],"due":[50,66],"some":[52],"bacteria":[53,70],"and":[54,69,83],"fungus":[55],"(Ayanda":[56],"et":[57,90],"al.,":[58,91],"2013).":[59],"Many":[60],"industries":[61],"facing":[63],"losses":[65],"fungi":[68],"deteriorate":[72],"food.":[74],"These":[75],"microorganisms":[76],"produce":[77],"mycotoxins":[78],"health":[81],"hazardous":[82],"cause":[84],"poisoning":[86],"humans":[88],"(Ajimal":[89],"2011).":[92]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
