{"id":"https://openalex.org/W2185069463","doi":null,"title":"Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks","display_name":"Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W2185069463","mag":"2185069463"},"language":"en","primary_location":{"id":"mag:2185069463","doi":null,"is_oa":false,"landing_page_url":"http://www.world-food.net/download/journals/2012-issue_2/13.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5037948786","display_name":"Reyad S. Obaid","orcid":"https://orcid.org/0000-0002-8440-8307","observed_orcids":["https://orcid.org/0000-0002-8440-8307"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Reyad S. Obaid","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-8440-8307","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039247813","display_name":"Amita Attlee","orcid":"https://orcid.org/0000-0002-7993-5452","observed_orcids":["https://orcid.org/0000-0002-7993-5452"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Amita Attlee","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7993-5452","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028609267","display_name":"Humaid Kasi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Humaid Kasi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053482828","display_name":"Tareq Mohammed Ibrahim Osaili","orcid":"https://orcid.org/0000-0001-6166-1388","observed_orcids":["https://orcid.org/0000-0001-6166-1388"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tareq M. Osaili","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-6166-1388","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027084856","display_name":"Anas A. Al\u2010Nabulsi","orcid":"https://orcid.org/0000-0002-9592-055X","observed_orcids":["https://orcid.org/0000-0002-9592-055X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anas Al Nabulsi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031293106","display_name":"Hussain A. Ababneh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hussain A. Ababneh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5077142632","display_name":"United Arab Emirates","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"United Arab Emirates","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.1289,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.76589952,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.4465000033378601,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.4465000033378601,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.28439998626708984,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.10830000042915344,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cow-s-milk","display_name":"cow's milk","score":0.8889999985694885},{"id":"https://openalex.org/keywords/sheep-milk","display_name":"sheep milk","score":0.9909999966621399},{"id":"https://openalex.org/keywords/goat-milk","display_name":"goat milk","score":0.9959999918937683},{"id":"https://openalex.org/keywords/cheese-composition","display_name":"cheese composition","score":0.593999981880188},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7360000014305115},{"id":"https://openalex.org/keywords/cheese-storage","display_name":"cheese storage","score":0.5299999713897705},{"id":"https://openalex.org/keywords/meltability","display_name":"meltability","score":0.7139999866485596},{"id":"https://openalex.org/keywords/stretchability","display_name":"stretchability","score":0.9900000095367432},{"id":"https://openalex.org/keywords/sheep-milk-cheese","display_name":"sheep cheese","score":0.47999998927116394},{"id":"https://openalex.org/keywords/goat-cheese","display_name":"goat cheese","score":0.9919999837875366}],"concepts":[{"id":"https://openalex.org/C2910973466","wikidata":"https://www.wikidata.org/wiki/Q14088","display_name":"Mozzarella cheese","level":2,"score":0.9134699702262878},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7901196479797363},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.7525665163993835},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.6976209878921509},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.6386733055114746},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.6324409246444702},{"id":"https://openalex.org/C2992940123","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Bovine milk","level":2,"score":0.6186906695365906},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5002217292785645},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.42060911655426025},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2185069463","doi":null,"is_oa":false,"landing_page_url":"http://www.world-food.net/download/journals/2012-issue_2/13.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":33,"referenced_works":["https://openalex.org/W1489313097","https://openalex.org/W1499321752","https://openalex.org/W1532080041","https://openalex.org/W1552188742","https://openalex.org/W1973761640","https://openalex.org/W1994780571","https://openalex.org/W1996175976","https://openalex.org/W1996508637","https://openalex.org/W1996862333","https://openalex.org/W2009134954","https://openalex.org/W2009820475","https://openalex.org/W2023267357","https://openalex.org/W2028500174","https://openalex.org/W2035543205","https://openalex.org/W2041481695","https://openalex.org/W2048732487","https://openalex.org/W2054194155","https://openalex.org/W2057329563","https://openalex.org/W2059467805","https://openalex.org/W2069538926","https://openalex.org/W2072217018","https://openalex.org/W2088615413","https://openalex.org/W2113178863","https://openalex.org/W2117190630","https://openalex.org/W2117825759","https://openalex.org/W2123027916","https://openalex.org/W2123540026","https://openalex.org/W2169457644","https://openalex.org/W2171033041","https://openalex.org/W2172176982","https://openalex.org/W2491758618","https://openalex.org/W2907838070","https://openalex.org/W3098052642"],"related_works":["https://openalex.org/W2072217018","https://openalex.org/W4297107616","https://openalex.org/W2031111864","https://openalex.org/W198979014","https://openalex.org/W4405798060","https://openalex.org/W4410292443","https://openalex.org/W4246942424","https://openalex.org/W4410936831","https://openalex.org/W4249866387","https://openalex.org/W2754074365"],"abstract_inverted_index":{"Gross":[0],"composition":[1],"and":[2,14,26,35,59,77,84,105,112,123],"functional":[3],"properties":[4],"of":[5,50,62,80,92,131,142],"low":[6,20,63,116],"moisture":[7,21,64,73,95,117],"mozzarella":[8,22,65,96,118],"cheese":[9,40,70,97,119,149,156,167],"manufactured":[10],"from":[11,99,121],"bovine,":[12],"ovine":[13,69,113,124,163],"caprine":[15,100,148,155],"milks":[16,125],"were":[17,24,42],"compared.":[18],"Experimental":[19],"cheeses":[23],"prepared":[25],"stored":[27],"for":[28,44],"56":[29],"days":[30],"at":[31],"4\u00b0C.":[32],"Acid":[33],"development":[34],"changes":[36],"in":[37,146],"pH":[38],"during":[39,107,150],"manufacture":[41],"similar":[43],"all":[45],"the":[46,147],"milk":[47,51,101],"batches.":[48],"Type":[49],"had":[52,71],"a":[53,127,138],"significant":[54],"effect":[55],"on":[56],"moisture,":[57],"fat":[58,81],"protein":[60,85],"contents":[61],"cheese.":[66,93,164],"In":[67],"general,":[68],"lower":[72,103,159],"(45.93":[74],"%)":[75,83,87],"content":[76],"higher":[78,129,171],"amount":[79,130],"(25.10":[82],"(29.99":[86],"compared":[88],"with":[89,154],"other":[90,110],"types":[91],"Low":[94],"made":[98,120],"showed":[102],"meltability":[104],"stretchability":[106],"storage":[108],"than":[109,145],"bovine":[111,122,166],"cheeses.":[114],"Moreover,":[115],"released":[126],"significantly":[128,158],"free":[132],"oil":[133],"throughout":[134],"storage;":[135],"revealing":[136],"experienced":[137,169],"greater":[139],"structural":[140],"degradation":[141],"casein":[143],"matrix":[144],"ripening.":[151],"Pizza":[152],"topped":[153],"exhibited":[157],"browning":[160],"followed":[161],"by":[162],"However,":[165],"topping":[168],"comparatively":[170],"browning.":[172]},"counts_by_year":[{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2016-06-24T00:00:00"}