{"id":"https://openalex.org/W2184479500","doi":null,"title":"Characteristics and Role of Mesophilic Lactic Cultures","display_name":"Characteristics and Role of Mesophilic Lactic Cultures","publication_year":2001,"publication_date":"2001-06-20","ids":{"openalex":"https://openalex.org/W2184479500","mag":"2184479500"},"language":"en","primary_location":{"id":"pmh:oai:hrcak.srce.hr:12443","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/12443","pdf_url":"http://hrcak.srce.hr/12443","source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Agriculturae Conspectus Scientificus","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hrcak.srce.hr/12443","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035364130","display_name":"Dubravka Samar\u017eija","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Dubravka Samar\u017eija","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074070570","display_name":"Jasmina Havranek","orcid":"https://orcid.org/0000-0002-2653-3505","observed_orcids":["https://orcid.org/0000-0002-2653-3505"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jasmina Havranek","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2653-3505","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059689058","display_name":"Neven Antunac","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Neven Antunac","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5050025023","display_name":"Sanja Sikora","orcid":"https://orcid.org/0000-0003-3711-1786","observed_orcids":["https://orcid.org/0000-0003-3711-1786"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sanja Sikora","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3711-1786","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"66","issue":"2","first_page":"113","last_page":"120"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactococcus","display_name":"Lactococcus","score":0.968999981880188},{"id":"https://openalex.org/keywords/milk-fermentation","display_name":"dairy fermentation","score":0.7409999966621399},{"id":"https://openalex.org/keywords/cheese-production","display_name":"cheese production","score":0.8309999704360962},{"id":"https://openalex.org/keywords/culture-stability","display_name":"culture stability","score":0.4950000047683716},{"id":"https://openalex.org/keywords/acid-production","display_name":"acid production","score":0.6620000004768372},{"id":"https://openalex.org/keywords/off-flavor","display_name":"off-flavor","score":0.878000020980835},{"id":"https://openalex.org/keywords/exopolysaccharides","display_name":"exopolysaccharides","score":0.9639999866485596},{"id":"https://openalex.org/keywords/bacteriocins","display_name":"bacteriocins","score":0.9890000224113464},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.9150000214576721},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.8289999961853027},{"id":"https://openalex.org/keywords/cheese-flavor","display_name":"cheese flavor","score":0.7480000257492065},{"id":"https://openalex.org/keywords/strain-selection","display_name":"strain selection","score":0.6439999938011169}],"concepts":[{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.6552700996398926},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6531668901443481},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6147888898849487},{"id":"https://openalex.org/C63223902","wikidata":"https://www.wikidata.org/wiki/Q669652","display_name":"Mesophile","level":3,"score":0.6134113669395447},{"id":"https://openalex.org/C2983492250","wikidata":"https://www.wikidata.org/wiki/Q637776","display_name":"Dairy industry","level":2,"score":0.6030929684638977},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5685185194015503},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.5081846714019775},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.49099305272102356},{"id":"https://openalex.org/C2781307694","wikidata":"https://www.wikidata.org/wiki/Q33123","display_name":"Proteolysis","level":3,"score":0.48809802532196045},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.46437233686447144},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.4447074830532074},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.4225209355354309},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3992161154747009},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.35970696806907654},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3523591160774231},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.22606921195983887},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12394982576370239},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.06519180536270142},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C139719470","wikidata":"https://www.wikidata.org/wiki/Q39680","display_name":"Macroeconomics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:hrcak.srce.hr:12443","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/12443","pdf_url":"http://hrcak.srce.hr/12443","source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Agriculturae Conspectus Scientificus","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.507.5343","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.507.5343","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.agr.unizg.hr/smotra/pdf/acs66_13.pdf","raw_type":"text"},{"id":"mag:2184479500","doi":null,"is_oa":true,"landing_page_url":"http://www.agr.unizg.hr/smotra//pdf/acs66_13.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4306500959","display_name":"ACS. Agriculturae conspectus scientificus","issn_l":"1331-7768","issn":["1331-7768","1331-7776"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","ddh","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314832","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/P4310314832"],"host_organization_lineage_names":["University of Zagreb"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"ACS. Agriculturae conspectus scientificus","raw_type":null}],"best_oa_location":{"id":"pmh:oai:hrcak.srce.hr:12443","doi":null,"is_oa":true,"landing_page_url":"http://hrcak.srce.hr/12443","pdf_url":"http://hrcak.srce.hr/12443","source":{"id":"https://openalex.org/S4306400071","display_name":"University of Zagreb University Computing Centre (SRCE)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I181343428","host_organization_name":"University of Zagreb","host_organization_lineage":["https://openalex.org/I181343428"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Agriculturae Conspectus Scientificus","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2184479500.pdf","grobid_xml":"https://content.openalex.org/works/W2184479500.grobid-xml"},"referenced_works_count":46,"referenced_works":["https://openalex.org/W30129832","https://openalex.org/W82012806","https://openalex.org/W299382093","https://openalex.org/W299590283","https://openalex.org/W1054219740","https://openalex.org/W1510612702","https://openalex.org/W1538149163","https://openalex.org/W1568146141","https://openalex.org/W1578279417","https://openalex.org/W1717421490","https://openalex.org/W1909202715","https://openalex.org/W1917266910","https://openalex.org/W1942690669","https://openalex.org/W1979631519","https://openalex.org/W1988958103","https://openalex.org/W1989682492","https://openalex.org/W1994035494","https://openalex.org/W2003442641","https://openalex.org/W2012501342","https://openalex.org/W2024478785","https://openalex.org/W2027602106","https://openalex.org/W2062033656","https://openalex.org/W2069732480","https://openalex.org/W2073312530","https://openalex.org/W2074408326","https://openalex.org/W2086318432","https://openalex.org/W2089907025","https://openalex.org/W2094533865","https://openalex.org/W2094821946","https://openalex.org/W2098757779","https://openalex.org/W2098969939","https://openalex.org/W2112560954","https://openalex.org/W2123899276","https://openalex.org/W2141488965","https://openalex.org/W2143172541","https://openalex.org/W2146221571","https://openalex.org/W2160605517","https://openalex.org/W2167145089","https://openalex.org/W2192661940","https://openalex.org/W2465197867","https://openalex.org/W2474599558","https://openalex.org/W2487506503","https://openalex.org/W2494968446","https://openalex.org/W2497974653","https://openalex.org/W2521380563","https://openalex.org/W2521701936"],"related_works":["https://openalex.org/W7098025286","https://openalex.org/W2037163645","https://openalex.org/W4235836033","https://openalex.org/W3167829768","https://openalex.org/W4406846566","https://openalex.org/W4323345417","https://openalex.org/W2018952685","https://openalex.org/W2363870910","https://openalex.org/W2131641301","https://openalex.org/W4405266629"],"abstract_inverted_index":{"The":[0,17],"use":[1],"of":[2,20,29,40,50,55,61,65,76,102,107,122,140],"lactococci":[3,66,108],"is":[4,24],"widespread":[5],"and":[6,27,52,100,136],"has":[7],"the":[8,21,25,35,53,62,73,80,110,138],"longest":[9],"tradition":[10],"in":[11,71,98],"industrial":[12],"mesophilic":[13,41],"lactic":[14,42],"cultures":[15,43],"technology.":[16],"principal":[18],"concern":[19],"dairy":[22,87,123],"industry":[23],"reliability":[26],"stability":[28],"these":[30,127],"cultures.":[31],"This":[32,57],"paper":[33,58],"describes":[34],"major":[36],"technologically":[37],"important":[38,130],"properties":[39,64,121],"when":[44],"they":[45],"are":[46],"used":[47],"for":[48],"fermentation":[49,88],"milk":[51,99],"production":[54],"cheese.":[56],"includes":[59],"some":[60],"specific":[63],"strains":[67,106],"which":[68],"can":[69],"help":[70],"making":[72],"right":[74],"choice":[75],"strains,":[77],"depending":[78],"on":[79],"product":[81],"being":[82],"produced.":[83],"For":[84],"example,":[85],"most":[86],"require":[89],"rapid":[90],"acid":[91],"production,":[92],"ability":[93,111],"to":[94,112,119,132,137],"produce":[95,113],"desired":[96],"changes":[97],"lack":[101],"off-flavour":[103],"production.":[104],"Certain":[105],"have":[109],"exopolysaccharides":[114],"or":[115],"bacteriocines":[116],"thus":[117],"contributing":[118],"sensory":[120],"products.":[124],"In":[125],"addition,":[126],"bacteria":[128],"make":[129],"contributions":[131],"proteolysis":[133],"during":[134],"ripening":[135],"development":[139],"cheese":[141],"flavour.":[142]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}