{"id":"https://openalex.org/W2183753140","doi":null,"title":"A research on the fortification applications for jelly confectionery","display_name":"A research on the fortification applications for jelly confectionery","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2183753140","mag":"2183753140"},"language":"en","primary_location":{"id":"pmh:127296b2-146c-4ce0-8731-2c9ecdd9f2a6","doi":null,"is_oa":false,"landing_page_url":"https://avesis.uludag.edu.tr/publication/details/127296b2-146c-4ce0-8731-2c9ecdd9f2a6/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055210","display_name":"Bursa Uludag University - AVESIS","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5085831476","display_name":"Canan Ece Tamer","orcid":"https://orcid.org/0000-0003-0441-1707","observed_orcids":["https://orcid.org/0000-0003-0441-1707"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Canan Ece Tamer","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-0441-1707","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5085831476"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9082000255584717,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9082000255584717,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.08089999854564667,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.003599999938160181,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.9660000205039978},{"id":"https://openalex.org/keywords/mineral-fortification","display_name":"mineral fortification","score":0.8539999723434448},{"id":"https://openalex.org/keywords/vitamin-fortification","display_name":"vitamin fortification","score":0.9739999771118164},{"id":"https://openalex.org/keywords/calcium","display_name":"calcium","score":0.871999979019165},{"id":"https://openalex.org/keywords/iron","display_name":"iron","score":1.0},{"id":"https://openalex.org/keywords/zinc","display_name":"zinc","score":1.0},{"id":"https://openalex.org/keywords/phosphorus","display_name":"phosphorus","score":0.9990000128746033},{"id":"https://openalex.org/keywords/b-vitamins","display_name":"B vitamins","score":0.6349999904632568},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.8830000162124634},{"id":"https://openalex.org/keywords/vitamin-e","display_name":"vitamin E","score":0.9810000061988831},{"id":"https://openalex.org/keywords/niacin","display_name":"nicotinic acid","score":0.7200000286102295},{"id":"https://openalex.org/keywords/pantothenic-acid","display_name":"pantothenic acid","score":0.972000002861023},{"id":"https://openalex.org/keywords/child-nutrition","display_name":"child nutrition","score":0.7289999723434448},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7149999737739563},{"id":"https://openalex.org/keywords/chemical-composition","display_name":"chemical composition","score":0.574999988079071}],"concepts":[{"id":"https://openalex.org/C198211336","wikidata":"https://www.wikidata.org/wiki/Q57821","display_name":"Fortification","level":2,"score":0.7568485736846924},{"id":"https://openalex.org/C2780420027","wikidata":"https://www.wikidata.org/wiki/Q179894","display_name":"Pantothenic acid","level":3,"score":0.7220253944396973},{"id":"https://openalex.org/C2776940978","wikidata":"https://www.wikidata.org/wiki/Q34956","display_name":"Vitamin","level":2,"score":0.6918325424194336},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6784172654151917},{"id":"https://openalex.org/C2780092750","wikidata":"https://www.wikidata.org/wiki/Q134658","display_name":"Niacin","level":2,"score":0.6649194955825806},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6522608995437622},{"id":"https://openalex.org/C2777900319","wikidata":"https://www.wikidata.org/wiki/Q15121266","display_name":"Food fortification","level":3,"score":0.48360079526901245},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.47927233576774597},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4732392728328705},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.4313029944896698},{"id":"https://openalex.org/C2776155809","wikidata":"https://www.wikidata.org/wiki/Q130365","display_name":"Riboflavin","level":2,"score":0.3409532904624939},{"id":"https://openalex.org/C14522933","wikidata":"https://www.wikidata.org/wiki/Q531507","display_name":"Micronutrient","level":2,"score":0.2679985761642456},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.15929847955703735},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:127296b2-146c-4ce0-8731-2c9ecdd9f2a6","doi":null,"is_oa":false,"landing_page_url":"https://avesis.uludag.edu.tr/publication/details/127296b2-146c-4ce0-8731-2c9ecdd9f2a6/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055210","display_name":"Bursa Uludag University - AVESIS","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2183753140","doi":null,"is_oa":false,"landing_page_url":"http://world-food.net/download/journals/2013-issue_2/2013-issue_2-food/f28.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.958299994468689,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.9391000270843506,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W120619808","https://openalex.org/W1542490819","https://openalex.org/W1756084703","https://openalex.org/W1972798447","https://openalex.org/W1980290313","https://openalex.org/W2000366395","https://openalex.org/W2008785661","https://openalex.org/W2009618741","https://openalex.org/W2036019940","https://openalex.org/W2051063814","https://openalex.org/W2061101645","https://openalex.org/W2106280132","https://openalex.org/W2158972165","https://openalex.org/W2168964281"],"related_works":["https://openalex.org/W7154346801","https://openalex.org/W7132028114","https://openalex.org/W838094841","https://openalex.org/W3164117541","https://openalex.org/W3179215796","https://openalex.org/W244880627","https://openalex.org/W4415692572","https://openalex.org/W2397176966","https://openalex.org/W3176776670","https://openalex.org/W4396624053"],"abstract_inverted_index":{"In":[0],"this":[1,19],"research,":[2],"jelly":[3],"confectionery,":[4],"especially":[5,76],"consumed":[6],"by":[7,103],"children":[8,86],"and":[9,30,32,55,68,78],"young":[10],"people,":[11],"was":[12,111,117],"aimed":[13],"to":[14,73],"make":[15],"more":[16],"functional.":[17],"To":[18],"end,":[20],"three":[21],"different":[22],"doses":[23],"of":[24,81,95,114],"four":[25],"minerals":[26],"(calcium,":[27],"iron,":[28],"zinc":[29],"phosphorus)":[31],"seven":[33],"vitamins":[34],"(vitamin":[35],"B1,":[36],"vitamin":[37,39,44,46,77],"B2,":[38],"B6,":[40],"niacin,":[41],"pantothenic":[42],"acid,":[43],"C,":[45],"E)":[47],"mixture":[48],"were":[49,58,101],"added":[50],"into":[51],"baked":[52],"sweet":[53],"dough":[54],"these":[56],"samples":[57,100,116],"compared":[59],"with":[60],"the":[61,65,74,82,104,108,115],"control":[62],"sample":[63],"on":[64],"chemical":[66],"composition":[67],"organoleptic":[69],"properties":[70],"basis.":[71],"According":[72],"results,":[75],"mineral":[79],"requirements":[80],"7-14":[83],"years":[84],"old":[85],"could":[87],"be":[88],"met":[89],"as":[90],"determined":[91],"ratio":[92,110],"without":[93],"risk":[94],"adverse":[96],"health":[97],"effects.":[98],"Generally":[99],"approved":[102],"panelists.":[105],"However,":[106],"while":[107],"fortification":[109],"increased,":[112],"acceptance":[113],"decreased.":[118]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2017,"cited_by_count":1}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}