{"id":"https://openalex.org/W2183394793","doi":null,"title":"EFFECT OF DIFFERENT COOKING PROCEDURES ON IN VITRO AMYLOLYTIC ACTIVITY, INHERENTLY PRESENT AMYLASE AND AMYLASE INHIBITORS IN BLACK GRAM","display_name":"EFFECT OF DIFFERENT COOKING PROCEDURES ON IN VITRO AMYLOLYTIC ACTIVITY, INHERENTLY PRESENT AMYLASE AND AMYLASE INHIBITORS IN BLACK GRAM","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W2183394793","mag":"2183394793"},"language":"en","primary_location":{"id":"mag:2183394793","doi":null,"is_oa":false,"landing_page_url":"https://pakjas.com.pk/papers/689.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5037780425","display_name":"Amer Jamil","orcid":"https://orcid.org/0000-0003-4039-4166","observed_orcids":["https://orcid.org/0000-0003-4039-4166"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Amer Jamil","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4039-4166","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5033464135","display_name":"Hamid Yaqoob","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hamid Yaqoob","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9648000001907349,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9648000001907349,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.015200000256299973,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.007799999788403511,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/black-gram","display_name":"Vigna mungo","score":0.9959999918937683},{"id":"https://openalex.org/keywords/amylolytic-activity","display_name":"amylolytic activity","score":0.8610000014305115},{"id":"https://openalex.org/keywords/amylase-inhibitors","display_name":"amylase inhibitors","score":0.9810000061988831},{"id":"https://openalex.org/keywords/cooking","display_name":"cooking","score":0.6809999942779541},{"id":"https://openalex.org/keywords/soaking","display_name":"soaking","score":0.9190000295639038},{"id":"https://openalex.org/keywords/germination","display_name":"germination","score":0.875},{"id":"https://openalex.org/keywords/sprouting","display_name":"sprouting","score":0.7990000247955322},{"id":"https://openalex.org/keywords/pulses","display_name":"pulses","score":0.8830000162124634},{"id":"https://openalex.org/keywords/starch-digestion","display_name":"starch hydrolysis","score":0.3240000009536743}],"concepts":[{"id":"https://openalex.org/C170835558","wikidata":"https://www.wikidata.org/wiki/Q17153","display_name":"Amylase","level":3,"score":0.9037656784057617},{"id":"https://openalex.org/C2779862049","wikidata":"https://www.wikidata.org/wiki/Q132634","display_name":"Vigna","level":2,"score":0.7641501426696777},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.7421891093254089},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6398435235023499},{"id":"https://openalex.org/C161369605","wikidata":"https://www.wikidata.org/wiki/Q41803","display_name":"Gram","level":3,"score":0.5209794640541077},{"id":"https://openalex.org/C28212737","wikidata":"https://www.wikidata.org/wiki/Q5381543","display_name":"Enzyme assay","level":3,"score":0.5200592875480652},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4971320927143097},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.4751962423324585},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.4299287796020508},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.42987364530563354},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.29837456345558167},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.28025633096694946},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.26900818943977356},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.12774717807769775},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2183394793","doi":null,"is_oa":false,"landing_page_url":"https://pakjas.com.pk/papers/689.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W64839647","https://openalex.org/W611024046","https://openalex.org/W1964118652","https://openalex.org/W2004118917","https://openalex.org/W2006134467","https://openalex.org/W2014239491","https://openalex.org/W2046838316","https://openalex.org/W2063622635","https://openalex.org/W2071763465","https://openalex.org/W2077266635","https://openalex.org/W2078115410","https://openalex.org/W2079341587","https://openalex.org/W2081406278","https://openalex.org/W2084609872","https://openalex.org/W2128439137","https://openalex.org/W2171066735","https://openalex.org/W2225551701"],"related_works":["https://openalex.org/W1973723865","https://openalex.org/W2077266635","https://openalex.org/W2071763465","https://openalex.org/W2033553652","https://openalex.org/W845346883","https://openalex.org/W1989148096","https://openalex.org/W2616909921","https://openalex.org/W2003360440","https://openalex.org/W1916083072","https://openalex.org/W2761657383"],"abstract_inverted_index":{"Amylolytic":[0],"activity,":[1,48],"inherently":[2],"present":[3],"amylase":[4,9,40,52,71],"activity":[5,34,37,41,53,57,68,72,83],"and":[6,16,38,54],"levels":[7],"of":[8],"inhibitors,":[10],"as":[11],"affected":[12],"by":[13],"common":[14],"processing":[15],"cooking":[17],"methods,":[18],"were":[19,42,58],"studied":[20],"in":[21,75,87],"the":[22,32,46,50,55,66],"grain":[23],"legume":[24],"Vigna":[25],"mungo":[26],"L.":[27],"(black":[28],"gram).":[29],"Soaking":[30],"reduced":[31],"inhibitor":[33,56],"while":[35,49],"amylolytic":[36,47,67],"inherent":[39,51],"improved.":[43],"Cooking":[44],"increased":[45,65,73,84],"almost":[59],"completely":[60],"depressed":[61],"on":[62],"cooking.":[63],"Germination":[64],"appreciably.":[69],"Inherent":[70],"significantly":[74],"24-hour":[76],"sprouted":[77],"seeds,":[78],"but":[79],"decreased":[80],"later.":[81],"Inhibitor":[82],"with":[85],"increase":[86],"germination":[88],"period.":[89],"Negative":[90],"correlation":[91],"was":[92],"found":[93]},"counts_by_year":[{"year":2020,"cited_by_count":1}],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2016-06-24T00:00:00"}