{"id":"https://openalex.org/W2182657012","doi":null,"title":"A review on lactic acid bacteria in indigenous traditionally fermented camel milk of Ethiopia","display_name":"A review on lactic acid bacteria in indigenous traditionally fermented camel milk of Ethiopia","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2182657012","mag":"2182657012"},"language":"en","primary_location":{"id":"pmh:oai:oai.elixirpublishers.in:article/867","doi":null,"is_oa":true,"landing_page_url":"https://elixirpublishers.in/index.php/ijmr/article/view/867","pdf_url":null,"source":{"id":"https://openalex.org/S7407076319","display_name":"International Journal of Microbiology Research and Reviews","issn_l":"2329-9800","issn":["2329-9800"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2329-9800","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://elixirpublishers.in/index.php/ijmr/article/view/867","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5012041064","display_name":"Estifanos Hawaz","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Estifanos Hawaz","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5012041064"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8920999765396118,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8920999765396118,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies","score":0.09989999979734421,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":1.0},{"id":"https://openalex.org/keywords/fermented-camel-milk","display_name":"fermented camel milk","score":0.8880000114440918},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.6800000071525574},{"id":"https://openalex.org/keywords/lactobacillus","display_name":"Lactobacillus","score":0.7770000100135803},{"id":"https://openalex.org/keywords/lactococcus-lactis","display_name":"Lactococcus lactis","score":0.8679999709129333},{"id":"https://openalex.org/keywords/enterococcus-faecalis","display_name":"Enterococcus faecalis","score":0.9570000171661377},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.8859999775886536},{"id":"https://openalex.org/keywords/traditional-fermented-dairy-products","display_name":"traditional fermented dairy products","score":0.6480000019073486}],"concepts":[{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.761868953704834},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.6736499071121216},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.5949824452400208},{"id":"https://openalex.org/C2780913471","wikidata":"https://www.wikidata.org/wiki/Q134274","display_name":"Lactococcus","level":5,"score":0.5918863415718079},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.5667248964309692},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.5593662261962891},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5498785376548767},{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.48641252517700195},{"id":"https://openalex.org/C2778859111","wikidata":"https://www.wikidata.org/wiki/Q138793","display_name":"Leuconostoc","level":4,"score":0.4840202033519745},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.4815288186073303},{"id":"https://openalex.org/C2776030290","wikidata":"https://www.wikidata.org/wiki/Q142378","display_name":"Lactobacillus helveticus","level":4,"score":0.4408300817012787},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4285542666912079},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.42417576909065247},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.40314754843711853},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:oai.elixirpublishers.in:article/867","doi":null,"is_oa":true,"landing_page_url":"https://elixirpublishers.in/index.php/ijmr/article/view/867","pdf_url":null,"source":{"id":"https://openalex.org/S7407076319","display_name":"International Journal of Microbiology Research and Reviews","issn_l":"2329-9800","issn":["2329-9800"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2329-9800","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.684.4232","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.684.4232","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://internationalscholarsjournals.org/download.php?file%3DA+review+on+lactic+acid+bacteria+in+indigenous+traditionally+fermented+camel+milk+of+Ethiopia.pdf%26id%3D261671789333943326.pdf%26type%3Dapplication/pdf","raw_type":"text"},{"id":"mag:2182657012","doi":null,"is_oa":false,"landing_page_url":"http://internationalscholarsjournals.org/download.php?id=261671789333943326.pdf&type=application/pdf&file=A+review+on+lactic+acid+bacteria+in+indigenous+traditionally+fermented+camel+milk+of+Ethiopia.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:oai.elixirpublishers.in:article/867","doi":null,"is_oa":true,"landing_page_url":"https://elixirpublishers.in/index.php/ijmr/article/view/867","pdf_url":null,"source":{"id":"https://openalex.org/S7407076319","display_name":"International Journal of Microbiology Research and Reviews","issn_l":"2329-9800","issn":["2329-9800"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2329-9800","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":29,"referenced_works":["https://openalex.org/W153858581","https://openalex.org/W168965743","https://openalex.org/W212157318","https://openalex.org/W278253782","https://openalex.org/W1462577327","https://openalex.org/W1542111917","https://openalex.org/W1592363623","https://openalex.org/W1621902269","https://openalex.org/W1883511617","https://openalex.org/W1976649490","https://openalex.org/W1979288072","https://openalex.org/W2003696466","https://openalex.org/W2011428499","https://openalex.org/W2015667866","https://openalex.org/W2020166299","https://openalex.org/W2025437744","https://openalex.org/W2029160566","https://openalex.org/W2089907025","https://openalex.org/W2092587039","https://openalex.org/W2103168658","https://openalex.org/W2116025039","https://openalex.org/W2134175455","https://openalex.org/W2153390867","https://openalex.org/W2169650544","https://openalex.org/W2170808849","https://openalex.org/W2170971911","https://openalex.org/W2187025732","https://openalex.org/W2523423903","https://openalex.org/W3189432899"],"related_works":["https://openalex.org/W212157318","https://openalex.org/W7171501139","https://openalex.org/W3197385081","https://openalex.org/W2579480956","https://openalex.org/W2611480728","https://openalex.org/W3171212366","https://openalex.org/W2586986662","https://openalex.org/W2934193426","https://openalex.org/W1487878449","https://openalex.org/W1904049519"],"abstract_inverted_index":{"This":[0],"research":[1,169],"review":[2,143],"aimed":[3],"at":[4],"analysis":[5],"of":[6,12,29,34,42,57,75,115,150],"lactic":[7,66,133,151],"acid":[8,21,67,70,134,152],"bacteria":[9,22,71,110,135,153],"(LAB)":[10,23],"studies":[11],"Ethiopian":[13],"indigenoustraditionally":[14],"fermented":[15,36,49],"camel":[16,50],"milk":[17,51],"food":[18],"products.":[19],"Lactic":[20,69],"have":[24],"a":[25,84,165],"very":[26],"long":[27],"history":[28],"usein":[30],"the":[31,39,113,131,141,146],"manufacturing":[32,155],"processes":[33],"dairy":[35,101],"foods.":[37],"In":[38,139],"eastern":[40],"part":[41],"Ethiopia,":[43],"farmers":[44],"andpastoralists":[45],"produce":[46],"indigenous":[47],"traditionally":[48],"products":[52],"including":[53],"dhanaan":[54,58],"and":[55,59,79,93,154],"ititu.Fermentation":[56],"ititu":[60,157],"is":[61,164],"carried":[62],"out":[63],"by":[64],"mesophilic":[65],"bacteria.":[68],"are":[72,80,97,130],"abroad":[73],"group":[74],"Gram":[76],"positive":[77],"organism":[78],"mainly":[81],"used":[82,99],"as":[83,100],"starter":[85,102,148],"strains,":[86],"predominantly,Streptococcus":[87],"thermophilus,":[88],"Lactobacillus":[89,91,94,117,120],"lactis,":[90,127],"helveticus,":[92],"delbrueckiisubsp.":[95],"Bulgaricus":[96],"widely":[98],"cultures.":[103],"Genus":[104],"lactobacillus,":[105],"genus":[106],"lactococcus":[107],"andgenus":[108],"entrococcus":[109],"involved":[111],"in":[112,160],"fermentation":[114],"ititu.":[116,138],"salivarius,":[118],"Lactobacillusplantarum,":[119],"delbrueckii":[121],"subspecies":[122,126],"bulgaricus,":[123],"Lactococcus":[124],"lactis":[125],"andEnterococcus":[128],"faecalis":[129],"isolated":[132],"species":[136],"from":[137],"conclusion,":[140],"presentresearch":[142],"showed":[144],"that":[145],"potential":[147],"culture":[149],"protocolof":[156],"was":[158],"studied":[159],"detailed":[161],"but":[162],"there":[163],"gap":[166],"needs":[167],"further":[168],"for":[170],"dhanaan.":[171]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
