{"id":"https://openalex.org/W2182193643","doi":null,"title":"Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia","display_name":"Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2182193643","mag":"2182193643"},"language":"en","primary_location":{"id":"mag:2182193643","doi":null,"is_oa":false,"landing_page_url":"https://www.idosi.org/wjfms/wjfms6(5)14/6.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013430084","display_name":"Sugeng Heri Suseno","orcid":"https://orcid.org/0000-0002-2214-8837","observed_orcids":["https://orcid.org/0000-0002-2214-8837"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sugeng Heri Suseno","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2214-8837","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112325157","display_name":"Sri Hayati","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sri Hayati","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029563273","display_name":"Ayu Fitri Izaki","orcid":"https://orcid.org/0000-0003-2617-7827","observed_orcids":["https://orcid.org/0000-0003-2617-7827"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ayu Fitri Izaki","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-2617-7827","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045221314","display_name":"Aquatic Product","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Aquatic Product","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5007371398","display_name":"West Java-Indonesia","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"West Java-Indonesia","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.007699999958276749,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10450","display_name":"Aquaculture Nutrition and Growth","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/salted-fish","display_name":"salted fish","score":0.8299999833106995},{"id":"https://openalex.org/keywords/fish-crackers","display_name":"fish crackers","score":0.8960000276565552},{"id":"https://openalex.org/keywords/chemical-composition","display_name":"chemical composition","score":0.7059999704360962},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.7059999704360962},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7440000176429749},{"id":"https://openalex.org/keywords/lead","display_name":"lead","score":0.5189999938011169},{"id":"https://openalex.org/keywords/mercury","display_name":"mercury","score":1.0},{"id":"https://openalex.org/keywords/formalin","display_name":"formalin","score":0.9480000138282776},{"id":"https://openalex.org/keywords/wet-markets","display_name":"wet markets","score":0.6359999775886536},{"id":"https://openalex.org/keywords/banten","display_name":"Banten","score":0.8220000267028809}],"concepts":[{"id":"https://openalex.org/C2777605225","wikidata":"https://www.wikidata.org/wiki/Q5307391","display_name":"Dried fish","level":3,"score":0.6734853386878967},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6542007923126221},{"id":"https://openalex.org/C2778896599","wikidata":"https://www.wikidata.org/wiki/Q5454664","display_name":"Fish products","level":3,"score":0.6409547924995422},{"id":"https://openalex.org/C2777777548","wikidata":"https://www.wikidata.org/wiki/Q206040","display_name":"Mercury (programming language)","level":2,"score":0.6241901516914368},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.5290549993515015},{"id":"https://openalex.org/C157777378","wikidata":"https://www.wikidata.org/wiki/Q41716","display_name":"Boiling","level":2,"score":0.4868854582309723},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.40472111105918884},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3253103792667389},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.2746531665325165},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C199360897","wikidata":"https://www.wikidata.org/wiki/Q9143","display_name":"Programming language","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2182193643","doi":null,"is_oa":false,"landing_page_url":"https://www.idosi.org/wjfms/wjfms6(5)14/6.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875},{"id":"https://metadata.un.org/sdg/14","display_name":"Life below water","score":0.5769000053405762}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W613103994"],"related_works":["https://openalex.org/W3128721242","https://openalex.org/W2790121784","https://openalex.org/W4415347217","https://openalex.org/W3004270919","https://openalex.org/W4403170396","https://openalex.org/W4413867146","https://openalex.org/W4311409473","https://openalex.org/W7160526173","https://openalex.org/W4399032517","https://openalex.org/W4410059711"],"abstract_inverted_index":{"Traditional":[0,19],"aquatic":[1,20,26,47],"products":[2,5,21,27,48],"is":[3],"popular":[4],"consumed":[6],"by":[7],"people":[8],"because":[9],"of":[10,45],"its":[11],"simple":[12],"processing,":[13],"longer":[14],"shelf-life":[15],"and":[16,35,52,59,72,128,143],"complete":[17,23],"nutrition.":[18,24],"have":[22],"These":[25],"need":[28],"to":[29,41],"be":[30],"tested":[31],"for":[32],"nutrition":[33],"composition":[34],"food":[36],"safety.":[37],"The":[38,75],"study":[39],"aims":[40],"determine":[42],"chemical":[43,68],"characteristics":[44],"traditional":[46],"(salted":[49],"fish":[50,57,87,100,114,126,136],"with":[51,101],"without":[53,115],"boiling,":[54],"shredded":[55,125],"fish,":[56],"cracker":[58,137],"jerked":[60],"fish)":[61],"originated":[62],"from":[63],"Banten":[64],"Province,":[65],"Indonesia,":[66],"include":[67],"composition,":[69],"lead,":[70],"mercury":[71,142],"formalin":[73,144],"content.":[74],"result":[76],"showed":[77],"that":[78],"the":[79,90,104,118,129],"highest":[80,91,105,119,130],"water":[81],"content":[82,93,107,121,132,145],"was":[83,94,108,122,133],"found":[84,95,109,123,134],"in":[85,96,110,124,135,138,149],"salted":[86,97,111],"(threadfins)":[88],"(52.25%),":[89],"ash":[92],"redtail":[98,112],"scad":[99,113],"boiling":[102,116],"(18.05%),":[103],"protein":[106],"(38.17%),":[117],"fat":[120],"(26.38%)":[127],"carbohydrate":[131],"all":[139,150],"types.":[140],"Lead,":[141],"were":[146],"not":[147],"detected":[148],"studied":[151],"products.":[152]},"counts_by_year":[{"year":2022,"cited_by_count":1}],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2016-06-24T00:00:00"}
