{"id":"https://openalex.org/W2180046946","doi":"https://doi.org/10.1146/annurev.mi.39.100185.000411","title":"FOODSERVICE SYSTEMS: PRESENCE OF INJURED BACTERIA IN FOODS DURING FOOD PRODUCT FLOW","display_name":"FOODSERVICE SYSTEMS: PRESENCE OF INJURED BACTERIA IN FOODS DURING FOOD PRODUCT FLOW","publication_year":1985,"publication_date":"1985-01-01","ids":{"openalex":"https://openalex.org/W2180046946","doi":"https://doi.org/10.1146/annurev.mi.39.100185.000411","mag":"2180046946","pmid":"https://pubmed.ncbi.nlm.nih.gov/3904610"},"language":"en","primary_location":{"id":"doi:10.1146/annurev.mi.39.100185.000411","doi":"https://doi.org/10.1146/annurev.mi.39.100185.000411","is_oa":false,"landing_page_url":"https://doi.org/10.1146/annurev.mi.39.100185.000411","pdf_url":null,"source":{"id":"https://openalex.org/S82779230","display_name":"Annual Review of Microbiology","issn_l":"0066-4227","issn":["0066-4227","1545-3251"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-200","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320373","host_organization_name":"Annual Reviews","host_organization_lineage":["https://openalex.org/P4310320373"],"host_organization_lineage_names":["Annual Reviews"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annual Review of Microbiology","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5064526105","display_name":"Carol A. Sawyer","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Carol A. Dahl Sawyer","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5060677752","display_name":"James J. Pestka","orcid":"https://orcid.org/0000-0003-4689-2756","observed_orcids":["https://orcid.org/0000-0003-4689-2756"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"James J. Pestka","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3831,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.60487145,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"39","issue":"1","first_page":"51","last_page":"67"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.3522999882698059,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.3522999882698059,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.31299999356269836,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.25200000405311584,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.7929999828338623},{"id":"https://openalex.org/keywords/bacterial-survival","display_name":"bacterial survival","score":0.6010000109672546},{"id":"https://openalex.org/keywords/food-processing","display_name":"food processing","score":0.42800000309944153},{"id":"https://openalex.org/keywords/cooking","display_name":"cooking","score":0.6589999794960022},{"id":"https://openalex.org/keywords/refrigeration","display_name":"refrigeration","score":0.9980000257492065},{"id":"https://openalex.org/keywords/freezing","display_name":"freezing","score":0.7260000109672546},{"id":"https://openalex.org/keywords/thawing","display_name":"thawing","score":0.9330000281333923},{"id":"https://openalex.org/keywords/food-packaging","display_name":"food packaging","score":0.7319999933242798},{"id":"https://openalex.org/keywords/reheating","display_name":"reheating","score":0.9629999995231628},{"id":"https://openalex.org/keywords/food-distribution","display_name":"food distribution","score":0.9639999866485596},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.5440000295639038}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6611223220825195},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5950727462768555},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.5581254363059998},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.4409835934638977},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3552919924259186},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26751580834388733},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.12654083967208862},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D003080","descriptor_name":"Cold Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005522","descriptor_name":"Food Services","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005615","descriptor_name":"Freezing","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":4,"locations":[{"id":"doi:10.1146/annurev.mi.39.100185.000411","doi":"https://doi.org/10.1146/annurev.mi.39.100185.000411","is_oa":false,"landing_page_url":"https://doi.org/10.1146/annurev.mi.39.100185.000411","pdf_url":null,"source":{"id":"https://openalex.org/S82779230","display_name":"Annual Review of Microbiology","issn_l":"0066-4227","issn":["0066-4227","1545-3251"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-200","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320373","host_organization_name":"Annual Reviews","host_organization_lineage":["https://openalex.org/P4310320373"],"host_organization_lineage_names":["Annual Reviews"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annual Review of Microbiology","raw_type":"journal-article"},{"id":"doi:10.1146/annurev.micro.39.1.51","doi":"https://doi.org/10.1146/annurev.micro.39.1.51","is_oa":false,"landing_page_url":"https://doi.org/10.1146/annurev.micro.39.1.51","pdf_url":null,"source":{"id":"https://openalex.org/S82779230","display_name":"Annual Review of Microbiology","issn_l":"0066-4227","issn":["0066-4227","1545-3251"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-200","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320373","host_organization_name":"Annual Reviews","host_organization_lineage":["https://openalex.org/P4310320373"],"host_organization_lineage_names":["Annual Reviews"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annual Review of Microbiology","raw_type":"journal-article"},{"id":"pmid:3904610","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/3904610","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Annual review of microbiology","raw_type":"Journal Article"},{"id":"mag:2184845714","doi":null,"is_oa":false,"landing_page_url":"https://www.annualreviews.org/doi/pdf/10.1146/annurev.mi.39.100185.000411","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6389999985694885}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W1510249874","https://openalex.org/W3144948340"],"related_works":["https://openalex.org/W2184845714","https://openalex.org/W2365932165","https://openalex.org/W2990873511","https://openalex.org/W4382318434","https://openalex.org/W3174502818","https://openalex.org/W2563230416","https://openalex.org/W202848247","https://openalex.org/W1484958247","https://openalex.org/W197672878","https://openalex.org/W260341108"],"abstract_inverted_index":{"Revue":[0],"bibliographique":[1],"concernant":[2],"l'endommagement":[3],"des":[4],"microorganismes":[5],"et":[6,35,39],"leur":[7],"survie,":[8],"les":[9],"differents":[10],"parametres":[11],"de":[12,15,24],"la":[13],"chaine":[14],"production":[16],"induisant":[17],"divers":[18],"types":[19],"d'endommagement.":[20],"Les":[21],"diverses":[22],"etapes":[23],"preparation":[25],"sont":[26],"considerees":[27],":":[28],"cuisson,":[29],"maintien":[30],"au":[31],"chaud,":[32],"refrigeration,":[33],"congelation":[34],"decongelation,":[36],"conditionnement,":[37],"rechauffage":[38],"distribution":[40]},"counts_by_year":[{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}