{"id":"https://openalex.org/W2165486873","doi":null,"title":"EFFECTS OF FAT REPLACERS AND STABILIZERS ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT ICE CREAM","display_name":"EFFECTS OF FAT REPLACERS AND STABILIZERS ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT ICE CREAM","publication_year":2013,"publication_date":"2013-11-01","ids":{"openalex":"https://openalex.org/W2165486873","mag":"2165486873"},"language":"en","primary_location":{"id":"pmh:oai:CiteSeerX.psu:10.1.1.881.7434","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.881.7434","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.sid.ir/en/VEWSSID/J_pdf/84820130608.pdf","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5001253308","display_name":"Elham Mahdian","orcid":"https://orcid.org/0000-0003-0567-6109","observed_orcids":["https://orcid.org/0000-0003-0567-6109"]},"institutions":[{"id":"https://openalex.org/I4210152523","display_name":"Islamic Azad University Quchan","ror":"https://ror.org/04tc04306","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210152523"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Elham Mahdian","raw_affiliation_strings":["Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Islamic Republic of Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Islamic Republic of Iran","institution_ids":["https://openalex.org/I4210152523"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5057763212","display_name":"\u0631\u0636\u0627 \u06a9\u0627\u0631\u0627\u0698\u06cc\u0627\u0646","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2802694670","display_name":"Academic Center for Education, Culture and Research","ror":"https://ror.org/0126z4b94","country_code":"IR","type":"nonprofit","lineage":["https://openalex.org/I2802694670"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"R Karazhian","raw_affiliation_strings":["Department of Food Quality and Safety, Institute of Food Science and Technology, ACECR, Mashhad, Islamic Republic of Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Quality and Safety, Institute of Food Science and Technology, ACECR, Mashhad, Islamic Republic of Iran","institution_ids":["https://openalex.org/I2802694670"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.6353,"has_fulltext":false,"cited_by_count":55,"citation_normalized_percentile":{"value":0.87292169,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"15","issue":"6","first_page":"1163","last_page":"1174"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8252000212669373,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8252000212669373,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.13210000097751617,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.012199999764561653,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fat-replacers","display_name":"fat replacers","score":0.9829999804496765},{"id":"https://openalex.org/keywords/stabilizers","display_name":"stabilizers","score":0.7160000205039978},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":0.7490000128746033},{"id":"https://openalex.org/keywords/milk-protein-concentrate","display_name":"milk protein concentrate","score":0.9980000257492065},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.7099999785423279},{"id":"https://openalex.org/keywords/overrun","display_name":"overrun","score":0.6800000071525574},{"id":"https://openalex.org/keywords/melting-resistance","display_name":"melting resistance","score":0.9649999737739563},{"id":"https://openalex.org/keywords/ice-cream-hardness","display_name":"ice cream hardness","score":0.8199999928474426},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5920000076293945},{"id":"https://openalex.org/keywords/emulsifier-blends","display_name":"emulsifier blends","score":0.5080000162124634}],"concepts":[{"id":"https://openalex.org/C2992050699","wikidata":"https://www.wikidata.org/wiki/Q13233","display_name":"Ice cream","level":2,"score":0.8712320923805237},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.8262771964073181},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7954763174057007},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7143722176551819},{"id":"https://openalex.org/C2779824757","wikidata":"https://www.wikidata.org/wiki/Q505199","display_name":"Fat substitute","level":2,"score":0.6464381814002991},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6187248229980469},{"id":"https://openalex.org/C2777502316","wikidata":"https://www.wikidata.org/wiki/Q2712515","display_name":"Stabilizer (aeronautics)","level":2,"score":0.5659815073013306},{"id":"https://openalex.org/C159727521","wikidata":"https://www.wikidata.org/wiki/Q4780934","display_name":"Apparent viscosity","level":3,"score":0.47449991106987},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.4409659504890442},{"id":"https://openalex.org/C2781131970","wikidata":"https://www.wikidata.org/wiki/Q28134859","display_name":"Spreadability","level":2,"score":0.4225141704082489},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1430356502532959},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:CiteSeerX.psu:10.1.1.881.7434","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.881.7434","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.sid.ir/en/VEWSSID/J_pdf/84820130608.pdf","raw_type":"text"},{"id":"pmh:oai:CiteSeerX.psu:10.1.1.883.6039","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.883.6039","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://jast.modares.ac.ir/pdf_5029_585966d817be40cf8eabd939e14bcf7d.html","raw_type":"text"},{"id":"mag:2165486873","doi":null,"is_oa":false,"landing_page_url":"https://jast.modares.ac.ir/article-23-4848-en.html","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Agricultural Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.4359000027179718,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.4043000042438507,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":35,"referenced_works":["https://openalex.org/W20331109","https://openalex.org/W147995659","https://openalex.org/W172624418","https://openalex.org/W208071935","https://openalex.org/W650623738","https://openalex.org/W1514629623","https://openalex.org/W1573790293","https://openalex.org/W1970632413","https://openalex.org/W1974306499","https://openalex.org/W1974579611","https://openalex.org/W1979108769","https://openalex.org/W1979991964","https://openalex.org/W1988412282","https://openalex.org/W1991388497","https://openalex.org/W1993837534","https://openalex.org/W1995328553","https://openalex.org/W2001509232","https://openalex.org/W2001869150","https://openalex.org/W2009349113","https://openalex.org/W2010500464","https://openalex.org/W2017251965","https://openalex.org/W2019322279","https://openalex.org/W2024035122","https://openalex.org/W2029354042","https://openalex.org/W2044555466","https://openalex.org/W2060268251","https://openalex.org/W2088227535","https://openalex.org/W2095908634","https://openalex.org/W2108423462","https://openalex.org/W2130466749","https://openalex.org/W2142819058","https://openalex.org/W2165800947","https://openalex.org/W2168384024","https://openalex.org/W2231678201","https://openalex.org/W2298230951"],"related_works":["https://openalex.org/W7099221635","https://openalex.org/W2081267507","https://openalex.org/W2065033462","https://openalex.org/W4319985482","https://openalex.org/W2913500420","https://openalex.org/W1509605660","https://openalex.org/W3048305528","https://openalex.org/W2348992076","https://openalex.org/W3203211471","https://openalex.org/W2383352728"],"abstract_inverted_index":{"Current":[0],"interests":[1],"towards":[2],"lowering":[3],"fat":[4,23,33,55,152],"content":[5],"in":[6,24,135,168],"food":[7],"products":[8],"and":[9,12,52,59,71,77,81,88,111,127,129,149,154,164,182],"producing":[10],"healthier":[11],"safer":[13],"foods,":[14],"have":[15],"convinced":[16],"ice":[17,25,40,85,90],"cream":[18,26,41,86,91,142],"manufacturers":[19],"to":[20,190,202],"substitute":[21],"milk":[22,48],"with":[27,100,105,132,160,187],"either":[28,136],"carbohydrate":[29],"or":[30],"protein":[31,49],"based":[32],"replacers.":[34],"In":[35,172],"the":[36,95,169,194],"present":[37],"work,":[38],"reduced-fat":[39],"(5":[42],"%":[43,206],"fat)":[44],"was":[45,144,200],"produced":[46],"using":[47],"concentrate":[50],"(65%)":[51],"inulin":[53,128,163],"as":[54,61,63,130],"replacers":[56],"(0,":[57],"2":[58,205],"4%)":[60],"well":[62,131],"two":[64],"types":[65],"of":[66,75,84,122,138,151,180],"commercial":[67],"stabilizer-emulsifier":[68],"blends":[69],"(Stab-IC80":[70],"Stab-6924)":[72],"at":[73],"levels":[74],"0.3":[76],"0.4%.":[78],"Rheological,":[79],"physicochemical":[80],"sensory":[82,198],"properties":[83],"mix":[87],"final":[89],"were":[92,97],"evaluated.":[93],"All":[94],"mixes":[96],"pseudoplastic":[98],"fluids":[99],"apparent":[101],"viscosity":[102,110],"values":[103,158,179],"decreasing":[104,119],"increasing":[106,161],"shear":[107],"rate.":[108],"Mix":[109],"consistency":[112],"coefficient":[113],"increased":[114],"while":[115],"flow":[116],"behaviour":[117],"index":[118],"by":[120,147],"use":[121],"MPC":[123],"(Milk":[124],"Protein":[125],"Concentrate)":[126],"an":[133],"increase":[134],"type":[137,148],"stabilizer":[139,155],"level.":[140],"Ice":[141],"hardness":[143],"not":[145],"affected":[146],"amount":[150],"replacer":[153],"but":[156],"overrun":[157,181],"decreased":[159],"MPC,":[162],"stabilizers":[165],"\u2019":[166],"level":[167],"product":[170],"formulation.":[171],"general,":[173],"samples":[174,186],"containing":[175,204],"Stab-IC80":[176],"had":[177],"greater":[178],"melting":[183],"resistance":[184],"than":[185],"Stab-6924.":[188],"According":[189],"panel":[191],"test":[192],"results,":[193],"highest":[195],"score":[196],"for":[197],"evaluation":[199],"given":[201],"sample":[203],"inulin.":[207]},"counts_by_year":[{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":10},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":2}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}