{"id":"https://openalex.org/W2163704492","doi":null,"title":"TOTAL ANTHOCYANIN CONTENT IN BLUE CORN COOKIES AS AFFECTED BY INGREDIENTS AND OVEN TYPES","display_name":"TOTAL ANTHOCYANIN CONTENT IN BLUE CORN COOKIES AS AFFECTED BY INGREDIENTS AND OVEN TYPES","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W2163704492","mag":"2163704492"},"language":"en","primary_location":{"id":"pmh:oai:CiteSeerX.psu:10.1.1.605.4180","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.605.4180","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://krex.k-state.edu/dspace/bitstream/handle/2097/1673/JianLi2009.pdf;jsessionid=78C05CB2D231B436BA1A2E2E96F6DB45?sequence=1","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5003073870","display_name":"Jian Li","orcid":"https://orcid.org/0000-0002-7378-8658","observed_orcids":["https://orcid.org/0000-0002-7378-8658"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Jian Li","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7378-8658","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5003073870"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.5531,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.62473618,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.8095999956130981,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.8095999956130981,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.14390000700950623,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.02019999921321869,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.8989999890327454},{"id":"https://openalex.org/keywords/blue-corn","display_name":"blue corn","score":0.8870000243186951},{"id":"https://openalex.org/keywords/cookies","display_name":"cookies","score":0.7689999938011169},{"id":"https://openalex.org/keywords/cyanidin-3-o-glucoside","display_name":"cyanidin-3-glucoside","score":0.9480000138282776},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.527999997138977},{"id":"https://openalex.org/keywords/gluconolactone","display_name":"gluconolactone","score":0.7590000033378601},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":0.9139999747276306},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":1.0},{"id":"https://openalex.org/keywords/convection-oven","display_name":"convection oven","score":0.9769999980926514},{"id":"https://openalex.org/keywords/heat-transfer","display_name":"heat transfer","score":0.7459999918937683},{"id":"https://openalex.org/keywords/anthocyanin-retention","display_name":"anthocyanin retention","score":0.7099999785423279},{"id":"https://openalex.org/keywords/whole-grain-flour","display_name":"whole grain flour","score":0.6840000152587891},{"id":"https://openalex.org/keywords/guar-gum","display_name":"guar gum","score":0.6209999918937683},{"id":"https://openalex.org/keywords/baking","display_name":"baking","score":0.3919999897480011}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7820990085601807},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7764392495155334},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.7079160809516907},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.6186857223510742},{"id":"https://openalex.org/C64584667","wikidata":"https://www.wikidata.org/wiki/Q161179","display_name":"Pigment","level":2,"score":0.5124428868293762},{"id":"https://openalex.org/C193601281","wikidata":"https://www.wikidata.org/wiki/Q19426","display_name":"Lightness","level":2,"score":0.49167877435684204},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08603373169898987},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:CiteSeerX.psu:10.1.1.605.4180","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.605.4180","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://krex.k-state.edu/dspace/bitstream/handle/2097/1673/JianLi2009.pdf;jsessionid=78C05CB2D231B436BA1A2E2E96F6DB45?sequence=1","raw_type":"text"},{"id":"mag:2163704492","doi":null,"is_oa":false,"landing_page_url":"http://krex.k-state.edu/dspace/bitstream/2097/1673/1/JianLi2009.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":100,"referenced_works":["https://openalex.org/W20661977","https://openalex.org/W107998779","https://openalex.org/W150357819","https://openalex.org/W188415688","https://openalex.org/W269045016","https://openalex.org/W277845031","https://openalex.org/W301726575","https://openalex.org/W562520648","https://openalex.org/W599711761","https://openalex.org/W1412300403","https://openalex.org/W1503828052","https://openalex.org/W1558195295","https://openalex.org/W1565114684","https://openalex.org/W1569491409","https://openalex.org/W1587847780","https://openalex.org/W1614231230","https://openalex.org/W1967903101","https://openalex.org/W1970919490","https://openalex.org/W1971826881","https://openalex.org/W1977594408","https://openalex.org/W1977716639","https://openalex.org/W1979568632","https://openalex.org/W1983170361","https://openalex.org/W1983851067","https://openalex.org/W1988259595","https://openalex.org/W1989479035","https://openalex.org/W1990611971","https://openalex.org/W1998012857","https://openalex.org/W1999382343","https://openalex.org/W2008073593","https://openalex.org/W2008499222","https://openalex.org/W2010055022","https://openalex.org/W2010716380","https://openalex.org/W2012803201","https://openalex.org/W2021604889","https://openalex.org/W2022472678","https://openalex.org/W2022649142","https://openalex.org/W2023677185","https://openalex.org/W2024165279","https://openalex.org/W2025930740","https://openalex.org/W2027201477","https://openalex.org/W2030594278","https://openalex.org/W2033642418","https://openalex.org/W2033800625","https://openalex.org/W2033948585","https://openalex.org/W2037660181","https://openalex.org/W2038692486","https://openalex.org/W2039847447","https://openalex.org/W2040251113","https://openalex.org/W2041016052","https://openalex.org/W2042962203","https://openalex.org/W2045898150","https://openalex.org/W2046265847","https://openalex.org/W2047581422","https://openalex.org/W2047989750","https://openalex.org/W2049157042","https://openalex.org/W2051304107","https://openalex.org/W2051601285","https://openalex.org/W2055171060","https://openalex.org/W2060777310","https://openalex.org/W2063294655","https://openalex.org/W2064165273","https://openalex.org/W2064252829","https://openalex.org/W2064654077","https://openalex.org/W2067632195","https://openalex.org/W2073986289","https://openalex.org/W2080816178","https://openalex.org/W2091532758","https://openalex.org/W2091836820","https://openalex.org/W2093031264","https://openalex.org/W2095318342","https://openalex.org/W2095584850","https://openalex.org/W2112975801","https://openalex.org/W2115154144","https://openalex.org/W2122178149","https://openalex.org/W2124721219","https://openalex.org/W2125383956","https://openalex.org/W2135979935","https://openalex.org/W2136358135","https://openalex.org/W2138076366","https://openalex.org/W2138147634","https://openalex.org/W2142473155","https://openalex.org/W2147993424","https://openalex.org/W2157079028","https://openalex.org/W2162874283","https://openalex.org/W2164098116","https://openalex.org/W2169683144","https://openalex.org/W2170328798","https://openalex.org/W2171033041","https://openalex.org/W2188585243","https://openalex.org/W2252587557","https://openalex.org/W2271302340","https://openalex.org/W2470844502","https://openalex.org/W2476882456","https://openalex.org/W2482770616","https://openalex.org/W2488570022","https://openalex.org/W2489185782","https://openalex.org/W2512029696","https://openalex.org/W2595500924","https://openalex.org/W4245684785"],"related_works":["https://openalex.org/W2112947450","https://openalex.org/W1457627446","https://openalex.org/W202951114","https://openalex.org/W2203623484","https://openalex.org/W7095320147","https://openalex.org/W2381129760","https://openalex.org/W1979035984","https://openalex.org/W4307189883","https://openalex.org/W3047224113","https://openalex.org/W2047989750"],"abstract_inverted_index":{"Anthocyanins,":[0],"a":[1,97],"group":[2],"of":[3,141],"pink":[4],"to":[5,26,38,99,134,160,186],"purple":[6],"water-soluble":[7],"flavonoids,":[8],"are":[9,24,53,67,90],"well":[10],"known":[11,37],"as":[12,96],"naturally":[13],"occurring":[14],"pigments":[15],"credited":[16],"with":[17,144],"numerous":[18],"potential":[19],"health":[20],"benefits.":[21],"However,":[22],"they":[23,75,83],"sensitive":[25],"degradation":[27],"by":[28,58],"pH,":[29],"light,":[30],"and":[31,47,50,64,74,80,93,102,154,197],"temperature.":[32],"Blue":[33],"corn":[34,170,184],"(maize)":[35],"is":[36],"be":[39],"high":[40],"in":[41,70,117,168],"anthocyanins":[42],"(mainly":[43],"cyanidin":[44],"3-glucoside).":[45],"Citric":[46],"lactic":[48],"acids":[49,56,108,143],"glucono-delta-lactone":[51],"(GDL)":[52],"weak":[54],"organic":[55],"used":[57,69,121],"the":[59,71,111,118,123,135,165],"food":[60],"industry.":[61],"Reel,":[62],"convection,":[63],"impingement":[65],"ovens":[66],"all":[68],"baking":[72,78],"industry":[73],"use":[76],"different":[77,85],"times":[79],"temperatures":[81],"because":[82],"have":[84],"heat":[86],"transfer":[87],"coefficients.":[88],"Cookies":[89],"popular":[91],"snacks":[92],"might":[94],"serve":[95],"vehicle":[98],"deliver":[100],"antioxidants":[101],"fiber.":[103],"Preliminary":[104],"tests":[105],"showed":[106],"that":[107],"significantly":[109],"increase":[110],"total":[112],"anthocyanin":[113],"content":[114],"(TAC)":[115],"remaining":[116,167],"cookies":[119],"when":[120],"at":[122],"1.5":[124],"%":[125,137],"level":[126,194,199],"(flour":[127],"weight":[128],"basis,":[129],"fwb),":[130,196],"then":[131],"plateau":[132],"up":[133],"6":[136],"level.":[138],"The":[139],"interaction":[140],"three":[142,145],"oven":[146,149,152,156],"types":[147],"(impingement":[148],"355F/4min,":[150],"reel":[151],"400F/10min,":[153],"convection":[155],"360F/4min)":[157],"were":[158],"conducted":[159],"investigate":[161],"their":[162],"effects":[163],"on":[164,177],"TAC":[166],"blue":[169,183],"based":[171,176],"cookies.":[172],"Cookie":[173],"formula":[174],"was":[175],"AACC":[178],"method":[179],"10-50D.":[180],"Whole":[181],"grain":[182],"flour":[185,189],"wheat":[187],"pastry":[188],"ratio":[190],"(80/20),":[191],"guar":[192],"gum":[193],"(1%,":[195],"water":[198]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}