{"id":"https://openalex.org/W2162810743","doi":"https://doi.org/10.4163/kjn.2012.45.6.577","title":"A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do","display_name":"A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W2162810743","doi":"https://doi.org/10.4163/kjn.2012.45.6.577","mag":"2162810743"},"language":"en","primary_location":{"id":"doi:10.4163/kjn.2012.45.6.577","doi":"https://doi.org/10.4163/kjn.2012.45.6.577","is_oa":true,"landing_page_url":"https://doi.org/10.4163/kjn.2012.45.6.577","pdf_url":null,"source":{"id":"https://openalex.org/S4306495732","display_name":"Journal of Nutrition and Health","issn_l":"0367-6463","issn":["0367-6463","2005-7121","2288-3886","2288-3959"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Korean Journal of Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.4163/kjn.2012.45.6.577","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101886889","display_name":"Juhyeon Kim","orcid":"https://orcid.org/0000-0002-5775-5426","observed_orcids":["https://orcid.org/0000-0002-5775-5426"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Juhyeon Kim","raw_affiliation_strings":["Department of Hotel Culinary Art, Division of Tourism, Dong Seoul College, Seongnam 461-714, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Hotel Culinary Art, Division of Tourism, Dong Seoul College, Seongnam 461-714, Korea","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5101886889"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3763,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.64051061,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"45","issue":"6","first_page":"577","last_page":"577"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7559000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7559000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.12460000067949295,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.05299999937415123,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean-paste","display_name":"soybean paste","score":0.9480000138282776},{"id":"https://openalex.org/keywords/consumer-perception","display_name":"consumer perception","score":0.7879999876022339},{"id":"https://openalex.org/keywords/consumption-patterns","display_name":"consumption patterns","score":0.6759999990463257},{"id":"https://openalex.org/keywords/doenjang","display_name":"doenjang","score":0.8090000152587891},{"id":"https://openalex.org/keywords/gochujang","display_name":"gochujang","score":0.9990000128746033},{"id":"https://openalex.org/keywords/cheonggukjang","display_name":"Cheonggukjang","score":0.9200000166893005},{"id":"https://openalex.org/keywords/gender-differences","display_name":"gender differences","score":0.6460000276565552},{"id":"https://openalex.org/keywords/customer-satisfaction","display_name":"customer satisfaction","score":0.7940000295639038},{"id":"https://openalex.org/keywords/consumer-motives","display_name":"consumer motivation","score":0.5210000276565552},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.6140000224113464},{"id":"https://openalex.org/keywords/traditional-korean-food","display_name":"traditional Korean food","score":0.5529999732971191},{"id":"https://openalex.org/keywords/product-quality-improvement","display_name":"product quality improvement","score":0.6190000176429749},{"id":"https://openalex.org/keywords/food-industry-development","display_name":"food industry development","score":0.4830000102519989}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6166049242019653},{"id":"https://openalex.org/C2778813691","wikidata":"https://www.wikidata.org/wiki/Q1369832","display_name":"Purchasing","level":2,"score":0.5227558612823486},{"id":"https://openalex.org/C3020104520","wikidata":"https://www.wikidata.org/wiki/Q11006","display_name":"Soy flour","level":2,"score":0.47621092200279236},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.26621323823928833},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.21083185076713562},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.11521133780479431}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.4163/kjn.2012.45.6.577","doi":"https://doi.org/10.4163/kjn.2012.45.6.577","is_oa":true,"landing_page_url":"https://doi.org/10.4163/kjn.2012.45.6.577","pdf_url":null,"source":{"id":"https://openalex.org/S4306495732","display_name":"Journal of Nutrition and Health","issn_l":"0367-6463","issn":["0367-6463","2005-7121","2288-3886","2288-3959"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Korean Journal of Nutrition","raw_type":"journal-article"},{"id":"mag:1910968064","doi":null,"is_oa":false,"landing_page_url":"https://kmbase.medric.or.kr/Main.aspx?menu=01&d=KMBASE&m=VIEW&i=0381020120450060577","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc601\uc591\ud559\ud68c\uc9c0","raw_type":null}],"best_oa_location":{"id":"doi:10.4163/kjn.2012.45.6.577","doi":"https://doi.org/10.4163/kjn.2012.45.6.577","is_oa":true,"landing_page_url":"https://doi.org/10.4163/kjn.2012.45.6.577","pdf_url":null,"source":{"id":"https://openalex.org/S4306495732","display_name":"Journal of Nutrition and Health","issn_l":"0367-6463","issn":["0367-6463","2005-7121","2288-3886","2288-3959"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Korean Journal of Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W225346905","https://openalex.org/W244132549","https://openalex.org/W291574052","https://openalex.org/W767178052","https://openalex.org/W804534510","https://openalex.org/W850234981","https://openalex.org/W1900091529","https://openalex.org/W1946294130","https://openalex.org/W2121050013","https://openalex.org/W2307306890","https://openalex.org/W2308685022","https://openalex.org/W2405697248","https://openalex.org/W2502366096","https://openalex.org/W2525019341","https://openalex.org/W2791810709","https://openalex.org/W2996355788","https://openalex.org/W3018873375","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W1910968064","https://openalex.org/W2898814934","https://openalex.org/W2512522005","https://openalex.org/W2264189410","https://openalex.org/W1860142817","https://openalex.org/W2973480243","https://openalex.org/W4406000644","https://openalex.org/W2766760709","https://openalex.org/W2262474485","https://openalex.org/W2109014771"],"abstract_inverted_index":{"This":[0],"study":[1,127,308],"was":[2,46,77,233,270,314,339],"conducted":[3,47],"to":[4,35,51,276,300,349],"investigate":[5],"the":[6,37,41,75,90,99,106,123,126,131,137,170,204,220,222,237,252,264,266,301,307,325,329,332,335,351],"consumption":[7],"pattern":[8],"and":[9,15,21,26,30,58,64,68,80,118,145,160,177,189,210,229,246,259,288,290,320,355],"perception":[10,85,168],"of":[11,40,74,105,114,125,133,136,203,249,251,268,306,331,353],"traditional":[12,87,115,174,186,226,317],"soy":[13,116,175,187,227,257,318],"sauce":[14,117,176,188,228,258,319],"soybean":[16,119,178,190,230,260,321],"paste":[17,120,179,191,231,261,322],"products":[18,121,180,232,262,323,333],"in":[19,28,33,66,122,130,236,263,324,334,347],"male":[20,57,302],"female":[22,59,279],"adults":[23,60],"aged":[24,61],"19":[25,62],"over":[27,65],"Seoul":[29,67],"Gyeonggi-do":[31,69],"areas":[32],"order":[34,348],"promote":[36],"de-":[38],"velopment":[39],"products'":[42],"industry.":[43],"The":[44,71,111,167,193,304],"survey":[45],"between":[48],"October":[49,52],"1":[50],"15,":[53],"2011":[54],"among":[55],"294":[56],"years":[63],"areas.":[70],"gender":[72,277],"distribution":[73],"subjects":[76,107,124,205,280],"33.3%":[78],"males":[79],"66.7%":[81],"females.":[82],"For":[83,152,219],"a":[84,143,150,158,165,182,282,291],"on":[86,169],"dietary":[88],"life,":[89],"degree":[91,267],"for":[92,173,185,195,208,214,224,256,272,286,297,316,328],"enjoying":[93],"meals":[94],"with":[95],"cooked":[96],"rice":[97],"as":[98,234],"staple":[100],"food":[101],"revealed":[102],"that":[103,129,201,310],"32.3%":[104],"responded":[108],"'strongly":[109],"agree'.":[110],"intake":[112],"frequency":[113],"showed":[128,181,200,281],"case":[132],"doenjang,":[134],"49.7%":[135],"par-":[138],"ticipants":[139],"consumed":[140,147,155,162],"it":[141,148,156,163,213],"twice":[142,157],"week":[144,159],"21.4%":[146],"once":[149,164],"week.":[151,166],"gochujang,":[153],"59.9%":[154],"19.0%":[161],"preparation":[171],"method":[172],"low":[183],"level":[184],"products.":[192],"reason":[194],"purchasing":[196,225],"tradi-":[197],"tional":[198],"foods":[199],"77.6%":[202],"made":[206,243],"purchases":[207],"convenience":[209],"8.2%":[211],"purchased":[212],"its":[215],"small":[216],"pack-":[217],"age.":[218],"subjects,":[221],"priority":[223],"follows:":[235],"first":[238],"rank,":[239],"ingredients":[240],"&":[241],"origin":[242],"up":[244],"33.7%":[245],"price":[247],"comprised":[248],"26.2%":[250],"priority.":[253],"Regarding":[254],"satisfaction":[255,269,285,296,338],"market,":[265,326],"high":[271,315],"gochujang.":[273],"With":[274],"regard":[275],"difference,":[278],"significantly":[283],"lower":[284],"cheonggukjang":[287,354],"kuk-ganjang,":[289],"signifi":[292],"-":[293],"cantly":[294],"higher":[295],"chin-ganjang,":[298],"compared":[299],"subjects.":[303],"results":[305],"depicted":[309],"consum-":[311],"er's":[312],"requirement":[313],"particularly":[327],"safety":[330],"market.":[336],"Consumer":[337],"relatively":[340],"positive":[341],"yet,":[342],"some":[343],"efforts":[344],"are":[345],"needed":[346],"improve":[350],"quality":[352],"kuk-ganjang.":[356],"(Korean":[357],"J":[358],"Nutr":[359],"2012;":[360],"45(6):":[361],"577":[362],"~":[363],"587)":[364]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2016,"cited_by_count":3},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}