{"id":"https://openalex.org/W2161667304","doi":"https://doi.org/10.1002/food.19870310208","title":"Debittering of spent brewer's yeast for food purposes","display_name":"Debittering of spent brewer's yeast for food purposes","publication_year":1987,"publication_date":"1987-01-01","ids":{"openalex":"https://openalex.org/W2161667304","doi":"https://doi.org/10.1002/food.19870310208","mag":"2161667304"},"language":"en","primary_location":{"id":"doi:10.1002/food.19870310208","doi":"https://doi.org/10.1002/food.19870310208","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19870310208","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109235282","display_name":"Krishna Nand","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150037166","display_name":"Central Food Technological Research Institute","ror":"https://ror.org/01d7fn555","country_code":"IN","type":"facility","lineage":["https://openalex.org/I150037166","https://openalex.org/I2799351866","https://openalex.org/I4210134808","https://openalex.org/I66760702"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"K. Nand","raw_affiliation_strings":["Central Food Technological Research Institute, Discipline of Microbiology & Fermentation Technology, Mysore \u2014 570013, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Food Technological Research Institute, Discipline of Microbiology & Fermentation Technology, Mysore \u2014 570013, India","institution_ids":["https://openalex.org/I150037166"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5109235282"],"corresponding_institution_ids":["https://openalex.org/I150037166"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":15,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"31","issue":"2","first_page":"127","last_page":"131"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.17419999837875366,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.013799999840557575,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/spent-brewer-s-yeast","display_name":"spent brewer's yeast","score":0.9869999885559082},{"id":"https://openalex.org/keywords/debittering","display_name":"debittering","score":0.996999979019165},{"id":"https://openalex.org/keywords/biochemical-oxygen-demand","display_name":"biochemical oxygen demand","score":0.8159999847412109},{"id":"https://openalex.org/keywords/ph-adjustment","display_name":"pH adjustment","score":0.5889999866485596},{"id":"https://openalex.org/keywords/temperature-treatment","display_name":"temperature treatment","score":0.6549999713897705},{"id":"https://openalex.org/keywords/drum-drying","display_name":"drum drying","score":0.5920000076293945},{"id":"https://openalex.org/keywords/essential-amino-acids","display_name":"essential amino acids","score":0.722000002861023},{"id":"https://openalex.org/keywords/viscosity-reduction","display_name":"viscosity reduction","score":0.6449999809265137}],"concepts":[{"id":"https://openalex.org/C94293008","wikidata":"https://www.wikidata.org/wiki/Q23925154","display_name":"Slurry","level":2,"score":0.9023540019989014},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.8779940605163574},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6704885959625244},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6212633848190308},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.42148417234420776},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.3240569829940796},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.320758581161499},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.24749866127967834},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.18559664487838745},{"id":"https://openalex.org/C87717796","wikidata":"https://www.wikidata.org/wiki/Q146326","display_name":"Environmental engineering","level":1,"score":0.14361831545829773},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.13711139559745789},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1002/food.19870310208","doi":"https://doi.org/10.1002/food.19870310208","is_oa":false,"landing_page_url":"https://doi.org/10.1002/food.19870310208","pdf_url":null,"source":{"id":"https://openalex.org/S4210198301","display_name":"Food / Nahrung","issn_l":"0027-769X","issn":["0027-769X","1521-3803"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food / Nahrung","raw_type":"journal-article"},{"id":"pmh:oai:ir.cftri.com:3672","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/3672/1/Die%20Nahrung%2031%20%281987%29%202%2C%20127-131.pdf","pdf_url":"http://ir.cftri.com/3672/1/Die%20Nahrung%2031%20%281987%29%202%2C%20127-131.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","score":1.0,"display_name":"Responsible consumption and production"},{"id":"https://metadata.un.org/sdg/2","score":0.4359000027179718,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":6,"referenced_works":["https://openalex.org/W1535619043","https://openalex.org/W1961947348","https://openalex.org/W1968834637","https://openalex.org/W2016824122","https://openalex.org/W2044644132","https://openalex.org/W2556582472"],"related_works":["https://openalex.org/W2044644132","https://openalex.org/W2365045270","https://openalex.org/W2444410338","https://openalex.org/W4387586086","https://openalex.org/W4392293573","https://openalex.org/W847157931","https://openalex.org/W802165613","https://openalex.org/W4390876923","https://openalex.org/W2380526556","https://openalex.org/W2355359416"],"abstract_inverted_index":{"Abstract":[0],"The":[1,30],"analysis":[2],"of":[3,15,34,38,41,71,79,87],"spent":[4],"brewer's":[5],"yeast":[6,21,45],"slurry":[7,81],"exhibited":[8],"a":[9,57,91],"five\u2010day":[10],"biochemical":[11],"oxygen":[12],"demand":[13],"(B.O.D.)":[14],"158":[16],"400":[17],"mg/l":[18],"at":[19,76],"20%":[20],"concentration.":[22],"A":[23],"treatment":[24,93],"process":[25],"for":[26],"debittering":[27,43,86],"was":[28,61],"tried.":[29],"steps":[31],"include":[32],"removal":[33],"extraneous":[35],"materials,":[36],"reduction":[37],"the":[39,44,52,67,72,80,84,88,96],"viscosity":[40],"slurry,":[42],"cells":[46],"and":[47,50,69,98],"centrifuging,":[48],"washing":[49],"drying":[51],"debittered":[53],"yeast\u2010cell":[54],"biomass":[55],"in":[56,83,90],"drum":[58],"dryer.":[59],"Debittering":[60],"carried":[62],"out":[63],"successfully":[64],"by":[65],"adjusting":[66],"pH":[68,74],"temperature":[70],"slurry.":[73],"10":[75],"50":[77],"\u00b0C":[78],"resulted":[82],"complete":[85],"yeast\u2010cells":[89],"single":[92],"without":[94],"affecting":[95],"chemical":[97],"essential":[99],"amino":[100],"acid":[101],"compositions.":[102]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2020,"cited_by_count":5},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
