{"id":"https://openalex.org/W2160464294","doi":"https://doi.org/10.1177/1082013210382479","title":"Review: Freeze Concentration Technology Applied to Dairy Products","display_name":"Review: Freeze Concentration Technology Applied to Dairy Products","publication_year":2011,"publication_date":"2011-02-01","ids":{"openalex":"https://openalex.org/W2160464294","doi":"https://doi.org/10.1177/1082013210382479","mag":"2160464294","pmid":"https://pubmed.ncbi.nlm.nih.gov/21364040"},"language":"en","primary_location":{"id":"doi:10.1177/1082013210382479","doi":"https://doi.org/10.1177/1082013210382479","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013210382479","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},"volume":null,"type":"review","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"J. S\u00e1nchez","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I9617848","display_name":"Universitat Polit\u00e8cnica de Catalunya","ror":"https://ror.org/03mb6wj31","country_code":"ES","type":"education","lineage":["https://openalex.org/I9617848"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"J. S\u00e1nchez","raw_affiliation_strings":["Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain","institution_ids":["https://openalex.org/I9617848"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089291861","display_name":"E. Hern\u00e1ndez","orcid":"https://orcid.org/0000-0002-5337-6947","observed_orcids":["https://orcid.org/0000-0002-5337-6947"]},"institutions":[{"id":"https://openalex.org/I9617848","display_name":"Universitat Polit\u00e8cnica de Catalunya","ror":"https://ror.org/03mb6wj31","country_code":"ES","type":"education","lineage":["https://openalex.org/I9617848"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"E. Hern\u00e1ndez","raw_affiliation_strings":["Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain","institution_ids":["https://openalex.org/I9617848"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079899757","display_name":"J.M. Auleda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I9617848","display_name":"Universitat Polit\u00e8cnica de Catalunya","ror":"https://ror.org/03mb6wj31","country_code":"ES","type":"education","lineage":["https://openalex.org/I9617848"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"J.M. Auleda","raw_affiliation_strings":["Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain","institution_ids":["https://openalex.org/I9617848"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5056367922","display_name":"M. Ravent\u00f3s","orcid":"https://orcid.org/0000-0002-1144-6847","observed_orcids":["https://orcid.org/0000-0002-1144-6847"]},"institutions":[{"id":"https://openalex.org/I9617848","display_name":"Universitat Polit\u00e8cnica de Catalunya","ror":"https://ror.org/03mb6wj31","country_code":"ES","type":"education","lineage":["https://openalex.org/I9617848"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"M. Ravent\u00f3s","raw_affiliation_strings":["Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agri-Food Engineering and Biotechnology Department, Technical University of Catalonia (UPC), Esteve Terradas, 8, 08860 Castelldefels, Barcelona, Spain,","institution_ids":["https://openalex.org/I9617848"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5056367922"],"corresponding_institution_ids":["https://openalex.org/I9617848"],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.5126,"has_fulltext":false,"cited_by_count":83,"citation_normalized_percentile":{"value":0.55555556,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"17","issue":"1","first_page":"5","last_page":"13"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14479","display_name":"Freezing and Crystallization Processes","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1506","display_name":"Filtration and Separation"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T14479","display_name":"Freezing and Crystallization Processes","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1506","display_name":"Filtration and Separation"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/freeze-concentration","display_name":"freeze concentration","score":0.9990000128746033},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.7649999856948853},{"id":"https://openalex.org/keywords/milk-concentration","display_name":"milk concentration","score":0.7910000085830688},{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.843999981880188},{"id":"https://openalex.org/keywords/whole-milk","display_name":"whole milk","score":0.996999979019165},{"id":"https://openalex.org/keywords/ice-crystallization","display_name":"ice crystal formation","score":0.7829999923706055},{"id":"https://openalex.org/keywords/casein","display_name":"casein","score":0.6439999938011169},{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":0.9860000014305115},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.5509999990463257},{"id":"https://openalex.org/keywords/lactose","display_name":"lactose","score":0.6079999804496765},{"id":"https://openalex.org/keywords/lipids","display_name":"lipids","score":0.7900000214576721}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7189706563949585},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.715927004814148},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.7002770900726318},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6499655842781067},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6275222301483154},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.5967395305633545},{"id":"https://openalex.org/C84199377","wikidata":"https://www.wikidata.org/wiki/Q723912","display_name":"Freeze-drying","level":2,"score":0.5125946402549744},{"id":"https://openalex.org/C105341887","wikidata":"https://www.wikidata.org/wiki/Q1307987","display_name":"Suspension (topology)","level":3,"score":0.4343591332435608},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.43410003185272217},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39984849095344543},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.08697628974914551},{"id":"https://openalex.org/C202444582","wikidata":"https://www.wikidata.org/wiki/Q837863","display_name":"Pure mathematics","level":1,"score":0.0},{"id":"https://openalex.org/C5961521","wikidata":"https://www.wikidata.org/wiki/Q746083","display_name":"Homotopy","level":2,"score":0.0}],"mesh":[{"descriptor_ui":"D003611","descriptor_name":"Dairy Products","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005519","descriptor_name":"Food Preservation","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005612","descriptor_name":"Freeze Drying","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1177/1082013210382479","doi":"https://doi.org/10.1177/1082013210382479","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013210382479","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},{"id":"pmid:21364040","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/21364040","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science and technology international = Ciencia y tecnologia de los alimentos internacional","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324634","display_name":"Fondo Nacional de Ciencia Tecnolog\u00eda e Innovaci\u00f3n","ror":"https://ror.org/050yqvv05"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":31,"referenced_works":["https://openalex.org/W123621780","https://openalex.org/W166843490","https://openalex.org/W185223998","https://openalex.org/W1485815105","https://openalex.org/W1505333613","https://openalex.org/W1523125799","https://openalex.org/W1964790431","https://openalex.org/W1966654508","https://openalex.org/W1972820481","https://openalex.org/W1973555389","https://openalex.org/W1975782741","https://openalex.org/W1984622569","https://openalex.org/W1994482329","https://openalex.org/W2000679688","https://openalex.org/W2004002185","https://openalex.org/W2026562592","https://openalex.org/W2043189642","https://openalex.org/W2043740126","https://openalex.org/W2045483881","https://openalex.org/W2059738178","https://openalex.org/W2066162750","https://openalex.org/W2071194856","https://openalex.org/W2073304756","https://openalex.org/W2087979040","https://openalex.org/W2124312386","https://openalex.org/W2135420859","https://openalex.org/W2143975726","https://openalex.org/W2146958667","https://openalex.org/W2153767644","https://openalex.org/W2235258554","https://openalex.org/W2525733577"],"related_works":["https://openalex.org/W4206832165","https://openalex.org/W3032664624","https://openalex.org/W1913429106","https://openalex.org/W2491368122","https://openalex.org/W3199112242","https://openalex.org/W4285051930","https://openalex.org/W4309097337","https://openalex.org/W3157992886","https://openalex.org/W2895614760","https://openalex.org/W4226146733"],"abstract_inverted_index":{"Freeze":[0],"concentration":[1,121,144,155],"is":[2,114],"a":[3,115],"process":[4,156],"of":[5,33,38,122,145,158],"concentrating":[6],"liquid":[7],"products":[8,160],"by":[9],"freezing":[10],"the":[11,17,22,31,35,92,97,106,111,119,132,138],"water":[12],"content":[13],"and":[14,45,59,77,86,102,110,126,141,151],"subsequently":[15],"removing":[16],"so-formed":[18],"ice":[19,93,107],"crystals":[20],"from":[21],"food":[23],"system.":[24],"In":[25,129],"dairy":[26,54,159],"processing,":[27],"this":[28,130],"technology":[29],"offers":[30],"advantage":[32],"minimizing":[34],"heat":[36],"abuse":[37],"sensitive":[39],"milk":[40,66,79,125,146],"components,":[41],"such":[42],"as":[43],"proteins":[44],"flavors.":[46],"It":[47],"thus":[48],"provides":[49],"an":[50],"opportunity":[51],"for":[52,118],"producing":[53],"ingredients":[55],"with":[56],"enhanced":[57],"functional":[58],"organoleptic":[60],"qualities.":[61],"By":[62],"freeze":[63,120,143,154],"concentration,":[64],"skim":[65,124],"has":[67],"been":[68],"concentrated":[69,90,98],"up":[70,80],"to":[71,81,137],"40":[72],"wt%":[73,83],"total":[74],"solids":[75],"(TS)":[76],"whole":[78,127],"44":[82],"TS.":[84],"Lactose":[85],"lipids":[87],"are":[88,147],"more":[89],"in":[91,96],"fraction":[94],"than":[95],"fraction.":[99],"Proteins":[100],"(casein":[101],"whey":[103],"protein)":[104],"decrease":[105],"growth":[108],"rate":[109],"high":[112],"viscosity":[113],"limiting":[116],"factor":[117],"both":[123],"milk.":[128],"study,":[131],"most":[133],"important":[134],"studies":[135],"relating":[136],"suspension,":[139],"block":[140],"layer":[142],"summarized,":[148],"analyzing":[149],"results":[150],"indicating":[152],"how":[153],"efficiency":[157],"can":[161],"be":[162],"improved.":[163]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":11},{"year":2020,"cited_by_count":3},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":6},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}