{"id":"https://openalex.org/W2156563782","doi":"https://doi.org/10.1002/jsfa.2740230604","title":"A modified hypothesis for the structure and rheology of glutelins","display_name":"A modified hypothesis for the structure and rheology of glutelins","publication_year":1972,"publication_date":"1972-06-01","ids":{"openalex":"https://openalex.org/W2156563782","doi":"https://doi.org/10.1002/jsfa.2740230604","mag":"2156563782","pmid":"https://pubmed.ncbi.nlm.nih.gov/5043448"},"language":"en","primary_location":{"id":"doi:10.1002/jsfa.2740230604","doi":"https://doi.org/10.1002/jsfa.2740230604","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740230604","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088571705","display_name":"John A. D. Ewart","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"J. A. D. Ewart","raw_affiliation_strings":["Flour Milling and Baking Research Association, Chorleywood, Rickmansworth, Herts. WD3 5SH, England"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Flour Milling and Baking Research Association, Chorleywood, Rickmansworth, Herts. WD3 5SH, England","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5088571705"],"corresponding_institution_ids":[],"apc_list":{"value":4620,"currency":"USD","value_usd":4620},"apc_paid":null,"fwci":4.9534,"has_fulltext":false,"cited_by_count":70,"citation_normalized_percentile":{"value":0.94951813,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"23","issue":"6","first_page":"687","last_page":"699"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.5835000276565552,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.5835000276565552,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.2754000127315521,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.10930000245571136,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/glutelin","display_name":"glutelin","score":0.9520000219345093},{"id":"https://openalex.org/keywords/protein-structure","display_name":"protein structure","score":0.6240000128746033},{"id":"https://openalex.org/keywords/molecular-entanglement","display_name":"molecular entanglement","score":0.828000009059906},{"id":"https://openalex.org/keywords/disulfide-bonds","display_name":"disulfide bonds","score":0.9179999828338623},{"id":"https://openalex.org/keywords/protein-bodies","display_name":"protein bodies","score":0.5180000066757202},{"id":"https://openalex.org/keywords/cross-linking","display_name":"crosslinking","score":0.6520000100135803},{"id":"https://openalex.org/keywords/stress-relaxation","display_name":"stress relaxation","score":0.718999981880188},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.6679999828338623},{"id":"https://openalex.org/keywords/wheat","display_name":"wheat","score":0.3959999978542328},{"id":"https://openalex.org/keywords/rye","display_name":"rye","score":0.9259999990463257},{"id":"https://openalex.org/keywords/barley","display_name":"barley","score":0.9789999723434448},{"id":"https://openalex.org/keywords/oat","display_name":"oat","score":0.9079999923706055},{"id":"https://openalex.org/keywords/maize","display_name":"maize","score":0.996999979019165},{"id":"https://openalex.org/keywords/sorghum","display_name":"sorghum","score":1.0}],"concepts":[{"id":"https://openalex.org/C186541917","wikidata":"https://www.wikidata.org/wiki/Q910483","display_name":"Viscoelasticity","level":2,"score":0.6328241229057312},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5999631285667419},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5561606287956238},{"id":"https://openalex.org/C180577832","wikidata":"https://www.wikidata.org/wiki/Q127920","display_name":"Covalent bond","level":2,"score":0.5462741851806641},{"id":"https://openalex.org/C159467904","wikidata":"https://www.wikidata.org/wiki/Q2001702","display_name":"Chemical physics","level":1,"score":0.5351154804229736},{"id":"https://openalex.org/C32909587","wikidata":"https://www.wikidata.org/wiki/Q11369","display_name":"Molecule","level":2,"score":0.4941289722919464},{"id":"https://openalex.org/C97564808","wikidata":"https://www.wikidata.org/wiki/Q425526","display_name":"Storage protein","level":3,"score":0.49137821793556213},{"id":"https://openalex.org/C2778429667","wikidata":"https://www.wikidata.org/wiki/Q1510553","display_name":"Glutelin","level":4,"score":0.45292818546295166},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.3783648908138275},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.16968399286270142},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1578783094882965},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1433044970035553},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.1077987551689148},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0758417546749115}],"mesh":[{"descriptor_ui":"D000596","descriptor_name":"Amino Acids","qualifier_ui":"Q000096","qualifier_name":"biosynthesis","is_major_topic":false},{"descriptor_ui":"D002523","descriptor_name":"Edible Grain","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003313","descriptor_name":"Zea mays","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003553","descriptor_name":"Cystine","qualifier_ui":"Q000096","qualifier_name":"biosynthesis","is_major_topic":false},{"descriptor_ui":"D004220","descriptor_name":"Disulfides","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004355","descriptor_name":"Drug Stability","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004548","descriptor_name":"Elasticity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005075","descriptor_name":"Biological Evolution","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008956","descriptor_name":"Models, Chemical","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009154","descriptor_name":"Mutation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010455","descriptor_name":"Peptides","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010940","descriptor_name":"Plant Proteins","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D011487","descriptor_name":"Protein Conformation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012212","descriptor_name":"Rheology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012639","descriptor_name":"Seeds","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D013045","descriptor_name":"Species Specificity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014783","descriptor_name":"Viscosity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1002/jsfa.2740230604","doi":"https://doi.org/10.1002/jsfa.2740230604","is_oa":false,"landing_page_url":"https://doi.org/10.1002/jsfa.2740230604","pdf_url":null,"source":{"id":"https://openalex.org/S206298197","display_name":"Journal of the Science of Food and Agriculture","issn_l":"0022-5142","issn":["0022-5142","1097-0010"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the Science of Food and Agriculture","raw_type":"journal-article"},{"id":"pmid:5043448","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/5043448","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the science of food and agriculture","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W157808733","https://openalex.org/W220726547","https://openalex.org/W1504241430","https://openalex.org/W1644638241","https://openalex.org/W1967617003","https://openalex.org/W1988964834","https://openalex.org/W1997838955","https://openalex.org/W2004262259","https://openalex.org/W2020319696","https://openalex.org/W2021314625","https://openalex.org/W2029437447","https://openalex.org/W2030831143","https://openalex.org/W2032415872","https://openalex.org/W2034300972","https://openalex.org/W2051399636","https://openalex.org/W2053530203","https://openalex.org/W2058430348","https://openalex.org/W2072152156","https://openalex.org/W2091251109","https://openalex.org/W2092361495","https://openalex.org/W2155022315","https://openalex.org/W2318352347","https://openalex.org/W2414533020","https://openalex.org/W2416988382","https://openalex.org/W2417416856","https://openalex.org/W2473801923","https://openalex.org/W4210993648","https://openalex.org/W4211239749"],"related_works":["https://openalex.org/W2020319696","https://openalex.org/W3138660586","https://openalex.org/W34019211","https://openalex.org/W2115449953","https://openalex.org/W2809737776","https://openalex.org/W2936786074","https://openalex.org/W2473020876","https://openalex.org/W1639154856","https://openalex.org/W2051929296","https://openalex.org/W2091651366"],"abstract_inverted_index":{"Abstract":[0],"Cereal":[1],"storage":[2],"proteins,":[3],"it":[4,157,343],"is":[5,57,77,138,158,298,315,344],"suggested,":[6],"are":[7,34,40,98,203,222,228,236,323],"more":[8,224],"tolerant":[9],"of":[10,30,46,73,95,117,131,144,163,183,199,213,217,239,267,277,293,310],"genetic":[11],"mutations":[12],"than":[13],"other":[14],"proteins.":[15],"Evolutionary":[16],"tendencies":[17],"may":[18,67],"have":[19,68],"been":[20],"towards":[21],"decreasing":[22],"the":[23,28,71,74,93,135,142,147,180,211,226,232,244,249,268,294,308],"cystine":[24],"content":[25,29],"and":[26,155,166,191,201,235,270,331],"increasing":[27],"amino":[31],"acids":[32],"which":[33,39,90],"easily":[35],"synthesised,":[36],"especially":[37],"those":[38],"rich":[41],"in":[42,48,92,122,185,231,248,259,302,307,320],"nitrogen.":[43],"The":[44,113,196,274,291],"appearance":[45],"stress":[47,303,330,333],"molecular":[49,148,272,289],"structure":[50,104,184],"so":[51],"that":[52,79,160,256,317],"an":[53],"intrachain":[54],"SS":[55,318,336],"bond":[56],"no":[58],"longer":[59],"able":[60,99],"to":[61,70,100,140,152,179,205,280,284,300,339],"close,":[62],"thus":[63,237,264],"creating":[64],"interchain":[65],"linkage,":[66],"led":[69],"origin":[72],"glutelins.":[75],"It":[76,314],"argued":[78],"a":[80,102,123,126,207,286,311],"viscoelastic":[81,321],"dough":[82,145,312],"can":[83],"be":[84,120,281],"formed":[85],"only":[86,341],"if":[87,134,243],"protein":[88,96,260,269],"particles,":[89],"originate":[91],"form":[94,101,169,206],"bodies,":[97],"continuous":[103,208],"whether":[105],"maintained":[106],"by":[107,193,288,329,335],"covalent":[108],"bonds":[109,175],"or/and":[110],"secondary":[111,194],"forces.":[112,195],"constituent":[114],"polypeptide":[115,161],"chains":[116,162],"glutelins":[118,168],"could":[119],"joined":[121],"linear":[124,170,250],"or":[125,242],"branched":[127,136,233],"mode.":[128],"A":[129],"number":[130],"difficulties":[132],"arise":[133],"model":[137],"used":[139],"explain":[141],"properties":[143],"at":[146],"level.":[149],"In":[150],"attempting":[151],"reconcile":[153],"fact":[154],"theory,":[156],"speculated":[159],"wheat,":[164],"rye":[165],"barley":[167],"concatenations":[171],"with":[172],"two":[173],"disulphide":[174,295],"connecting":[176],"each":[177],"chain":[178],"next:":[181],"continuity":[182],"their":[186],"doughs":[187,216,322],"depends":[188],"on":[189],"entanglement":[190],"interaction":[192],"glutelin":[197,275],"molecules":[198,227,245,276],"oats":[200],"maize":[202],"unable":[204],"network,":[209],"hence":[210],"absence":[212],"viscoelasticity":[214],"from":[215],"these":[218],"cereals.":[219],"Two":[220],"reasons":[221],"suggested:":[223],"probably":[225],"highly":[229],"cross\u2010linked":[230,247],"mode":[234],"incapable":[238],"significant":[240],"entanglement;":[241],"were":[246,262],"mode,":[251],"poor":[252],"solubility":[253],"would":[254],"ensure":[255],"protein\u2010protein":[257],"contacts":[258],"bodies":[261],"maintained,":[263],"preventing":[265],"dispersal":[266],"subsequent":[271],"entanglement.":[273,290],"sorghum":[278],"appear":[279],"too":[282],"small":[283],"create":[285],"network":[287],"importance":[292],"interchange":[296,337],"reaction":[297],"thought":[299],"lie":[301],"relaxation,":[304],"but":[305],"not":[306],"creation":[309],"structure.":[313],"suggested":[316],"groups":[319],"sterically":[324],"protected":[325],"except":[326],"when":[327,342],"exposed":[328],"consequently":[332],"relaxation":[334],"tends":[338],"occur":[340],"needed.":[345]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2021,"cited_by_count":6},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}