{"id":"https://openalex.org/W2154785697","doi":null,"title":"Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference","display_name":"Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference","publication_year":2011,"publication_date":"2011-03-01","ids":{"openalex":"https://openalex.org/W2154785697","mag":"2154785697"},"language":"en","primary_location":{"id":"pmh:oai:scholar.sun.ac.za:10019.1/6587","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10019.1/6587","pdf_url":null,"source":{"id":"https://openalex.org/S4306400300","display_name":"SUNScholar (Stellenbosch University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I26092322","host_organization_name":"Stellenbosch University","host_organization_lineage":["https://openalex.org/I26092322"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5073609065","display_name":"Sulette Malherbe","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Sulette Malherbe","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5073609065"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/malolactic-fermentation","display_name":"malolactic fermentation","score":0.9990000128746033},{"id":"https://openalex.org/keywords/red-wine","display_name":"red wine","score":0.6909999847412109},{"id":"https://openalex.org/keywords/wine-aroma","display_name":"wine aroma","score":0.8569999933242798},{"id":"https://openalex.org/keywords/wine-flavor","display_name":"wine flavor","score":0.9549999833106995},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.8989999890327454},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.875},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8980000019073486},{"id":"https://openalex.org/keywords/consumer-preferences","display_name":"consumer preferences","score":0.9950000047683716},{"id":"https://openalex.org/keywords/wine-aroma-compounds","display_name":"wine aroma compounds","score":0.4830000102519989},{"id":"https://openalex.org/keywords/wine-quality","display_name":"wine quality","score":0.3059999942779541}],"concepts":[{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.9224339127540588},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.8687434196472168},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7937219738960266},{"id":"https://openalex.org/C78945660","wikidata":"https://www.wikidata.org/wiki/Q654005","display_name":"Malolactic fermentation","level":4,"score":0.7836619019508362},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6453032493591309},{"id":"https://openalex.org/C59920403","wikidata":"https://www.wikidata.org/wiki/Q698044","display_name":"Aroma of wine","level":3,"score":0.6356927752494812},{"id":"https://openalex.org/C27598083","wikidata":"https://www.wikidata.org/wiki/Q439086","display_name":"Aging of wine","level":3,"score":0.45286130905151367},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.43686461448669434},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4346281588077545},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21192222833633423},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.18696823716163635},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.10165786743164062},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:scholar.sun.ac.za:10019.1/6587","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10019.1/6587","pdf_url":null,"source":{"id":"https://openalex.org/S4306400300","display_name":"SUNScholar (Stellenbosch University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I26092322","host_organization_name":"Stellenbosch University","host_organization_lineage":["https://openalex.org/I26092322"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Thesis"},{"id":"mag:2154785697","doi":null,"is_oa":false,"landing_page_url":"http://scholar.sun.ac.za/bitstream/10019.1/6587/1/malherbe_investigation_2011.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":54,"referenced_works":["https://openalex.org/W140050328","https://openalex.org/W169943691","https://openalex.org/W187334822","https://openalex.org/W1517133193","https://openalex.org/W1523583595","https://openalex.org/W1524518373","https://openalex.org/W1526952258","https://openalex.org/W1816837182","https://openalex.org/W1898825448","https://openalex.org/W1968254830","https://openalex.org/W1982501134","https://openalex.org/W1986576843","https://openalex.org/W1995310626","https://openalex.org/W1998869177","https://openalex.org/W2003102486","https://openalex.org/W2003275022","https://openalex.org/W2028235261","https://openalex.org/W2039473536","https://openalex.org/W2042193161","https://openalex.org/W2044311489","https://openalex.org/W2049023573","https://openalex.org/W2049867177","https://openalex.org/W2054562699","https://openalex.org/W2059033460","https://openalex.org/W2059717708","https://openalex.org/W2061774367","https://openalex.org/W2064255221","https://openalex.org/W2079829019","https://openalex.org/W2086774642","https://openalex.org/W2092409814","https://openalex.org/W2101089753","https://openalex.org/W2110866621","https://openalex.org/W2120106329","https://openalex.org/W2121612067","https://openalex.org/W2122076051","https://openalex.org/W2122740695","https://openalex.org/W2138554145","https://openalex.org/W2162940600","https://openalex.org/W2168745915","https://openalex.org/W2168783608","https://openalex.org/W2168866168","https://openalex.org/W2204810665","https://openalex.org/W2235264128","https://openalex.org/W2243666216","https://openalex.org/W2243828984","https://openalex.org/W2292054082","https://openalex.org/W2292107540","https://openalex.org/W2335842277","https://openalex.org/W2340148085","https://openalex.org/W2401846980","https://openalex.org/W2420611776","https://openalex.org/W2497742153","https://openalex.org/W2508616970","https://openalex.org/W2579880585"],"related_works":["https://openalex.org/W2044311489","https://openalex.org/W2122076051","https://openalex.org/W2558370477","https://openalex.org/W2365970688","https://openalex.org/W3109812956","https://openalex.org/W2100590459","https://openalex.org/W2324073339","https://openalex.org/W2280816345","https://openalex.org/W2103939470","https://openalex.org/W3035901733"],"abstract_inverted_index":{"Wine":[0],"aroma":[1,26,62,95,135,164,204,226],"and":[2,14,19,27,52,63,79,96,107,136,158,165,190,199,205,227],"flavour":[3,28,64,97,137,228],"contribute":[4],"to":[5,73,119,121,133,175,223],"the":[6,60,71,74,103,126,171,212,216,225],"intrinsic":[7],"sensory":[8,187],"properties":[9],"which":[10],"determine":[11],"wine":[12,25,67,94,134,163,203],"quality":[13,123],"consequently":[15],"influence":[16,88,201],"consumer":[17],"acceptability":[18],"preference":[20],"of":[21,37,42,50,65,84,89,109,129,146,153,170,184,214,219,230],"a":[22,48,66,151],"product.":[23],"Understanding":[24],"requires":[29],"having":[30],"insight":[31],"into":[32],"an":[33,116,168,182],"extremely":[34],"complex":[35],"system":[36],"interactions":[38],"among":[39],"many":[40],"hundreds":[41],"compounds":[43,57,178],"that":[44],"are":[45],"influenced":[46],"by":[47],"variety":[49],"physical":[51],"biological":[53],"factors.":[54],"The":[55,87,143],"chemical":[56],"involved":[58],"in":[59,102,179],"final":[61],"could":[68,114],"originate":[69],"from":[70],"grape":[72],"bottle":[75],"at":[76],"any":[77],"stage":[78],"often":[80],"involves":[81],"microbial":[82],"activity":[83],"some":[85,193],"kind.":[86],"malolactic":[90],"fermentation":[91],"(MLF)":[92],"on":[93,162,202],"has":[98],"received":[99],"considerable":[100],"attention":[101],"last":[104],"few":[105],"years,":[106],"is":[108,138],"particular":[110],"interest":[111],"as":[112],"it":[113],"provide":[115],"additional":[117],"tool":[118],"winemakers":[120],"produce":[122],"wines.":[124],"However,":[125],"potential":[127,160],"contribution":[128],"lactic":[130],"acid":[131],"bacteria":[132,222],"not":[139],"yet":[140],"fully":[141],"understood.":[142],"main":[144],"focus":[145],"this":[147],"review":[148,208],"includes;":[149],"(i)":[150],"summary":[152],"MLF":[154,185,198],"related":[155,186],"compositional":[156],"changes":[157],"their":[159],"impact":[161],"flavour;":[166],"(ii)":[167],"outline":[169],"analytical":[172],"techniques":[173],"used":[174],"quantify":[176],"specific":[177],"wine;":[180],"(iii)":[181],"overview":[183],"research":[188],"findings;":[189],"finally,":[191],"(iv)":[192],"innovative":[194],"applications":[195],"for":[196,221],"studying":[197],"its":[200],"flavour.":[206],"This":[207],"therefore":[209],"also":[210],"highlights":[211],"importance":[213],"exploiting":[215],"hidden":[217],"wealth":[218],"possibilities":[220],"improve":[224],"profile":[229],"wine.":[231]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":3}],"updated_date":"2026-08-18T07:49:30.821534","created_date":"2016-06-24T00:00:00"}
