{"id":"https://openalex.org/W2152190993","doi":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","title":"Degradation of Lycopene, \u03b1\u2010Carotene, and \u03b2\u2010Carotene During Lipid Peroxidation","display_name":"Degradation of Lycopene, \u03b1\u2010Carotene, and \u03b2\u2010Carotene During Lipid Peroxidation","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W2152190993","doi":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","mag":"2152190993"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2000.tb15958.x","doi":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5045622053","display_name":"T. Anguelova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I130238516","display_name":"University of Minnesota","ror":"https://ror.org/017zqws13","country_code":"US","type":"education","lineage":["https://openalex.org/I130238516"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"T. Anguelova","raw_affiliation_strings":["the Dept. of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"the Dept. of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108","institution_ids":["https://openalex.org/I130238516"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033784717","display_name":"JOSEPH J. WARTHESEN","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I130238516","display_name":"University of Minnesota","ror":"https://ror.org/017zqws13","country_code":"US","type":"education","lineage":["https://openalex.org/I130238516"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"J. Warthesen","raw_affiliation_strings":["the Dept. of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"the Dept. of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108","institution_ids":["https://openalex.org/I130238516"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5033784717"],"corresponding_institution_ids":["https://openalex.org/I130238516"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":1.2634,"has_fulltext":false,"cited_by_count":102,"citation_normalized_percentile":{"value":0.74706802,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"65","issue":"1","first_page":"71","last_page":"75"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.8711000084877014,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.8711000084877014,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.10689999908208847,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.017500000074505806,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lycopene","display_name":"lycopene","score":0.9819999933242798},{"id":"https://openalex.org/keywords/alpha-carotene","display_name":"alpha-carotene","score":0.9010000228881836},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":1.0},{"id":"https://openalex.org/keywords/lipid-peroxidation","display_name":"lipid peroxidation","score":0.8740000128746033},{"id":"https://openalex.org/keywords/carotenoid-degradation","display_name":"carotenoid degradation","score":0.8389999866485596},{"id":"https://openalex.org/keywords/methyl-linoleate","display_name":"methyl linoleate","score":0.9330000281333923},{"id":"https://openalex.org/keywords/hydroperoxide-formation","display_name":"hydroperoxide formation","score":0.9039999842643738},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8830000162124634},{"id":"https://openalex.org/keywords/butylated-hydroxytoluene","display_name":"butylated hydroxytoluene","score":0.6809999942779541},{"id":"https://openalex.org/keywords/alpha-tocopherol","display_name":"alpha-tocopherol","score":0.9919999837875366},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.49900001287460327},{"id":"https://openalex.org/keywords/carotenoid-stability","display_name":"carotenoid stability","score":0.6449999809265137}],"concepts":[{"id":"https://openalex.org/C2780022147","wikidata":"https://www.wikidata.org/wiki/Q208130","display_name":"Lycopene","level":3,"score":0.9659436345100403},{"id":"https://openalex.org/C2776998673","wikidata":"https://www.wikidata.org/wiki/Q190156","display_name":"Carotene","level":2,"score":0.904836118221283},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.8418500423431396},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7751212120056152},{"id":"https://openalex.org/C28781525","wikidata":"https://www.wikidata.org/wiki/Q191907","display_name":"Carotenoid","level":2,"score":0.6629889011383057},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.561406672000885},{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.5329761505126953},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.4700673520565033},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.45725056529045105},{"id":"https://openalex.org/C2778859900","wikidata":"https://www.wikidata.org/wiki/Q306135","display_name":"beta-Carotene","level":3,"score":0.4515291452407837},{"id":"https://openalex.org/C2781449162","wikidata":"https://www.wikidata.org/wiki/Q910277","display_name":"Tocopherol","level":4,"score":0.4237707555294037},{"id":"https://openalex.org/C2777551382","wikidata":"https://www.wikidata.org/wiki/Q141180","display_name":"Vitamin E","level":3,"score":0.1632353663444519},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1111/j.1365-2621.2000.tb15958.x","doi":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2000.tb15958.x","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},{"id":"mag:196414956","doi":null,"is_oa":false,"landing_page_url":"http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/2000%20v.65/no.1/jfsv65n1p0071-0075ms19990419%5B1%5D.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":29,"referenced_works":["https://openalex.org/W278373583","https://openalex.org/W1539630105","https://openalex.org/W1967322292","https://openalex.org/W1978589230","https://openalex.org/W1979386098","https://openalex.org/W1981682289","https://openalex.org/W1999574232","https://openalex.org/W2008960287","https://openalex.org/W2014509667","https://openalex.org/W2024424774","https://openalex.org/W2033624890","https://openalex.org/W2033849029","https://openalex.org/W2041998110","https://openalex.org/W2051276620","https://openalex.org/W2052420233","https://openalex.org/W2053242377","https://openalex.org/W2060707314","https://openalex.org/W2064162536","https://openalex.org/W2084864734","https://openalex.org/W2088327041","https://openalex.org/W2089565678","https://openalex.org/W2104804666","https://openalex.org/W2112844383","https://openalex.org/W2157438494","https://openalex.org/W2162180554","https://openalex.org/W2197620669","https://openalex.org/W2255067610","https://openalex.org/W2795536332","https://openalex.org/W3016133651"],"related_works":["https://openalex.org/W196414956","https://openalex.org/W3004999698","https://openalex.org/W1976594939","https://openalex.org/W2039526858","https://openalex.org/W2091324280","https://openalex.org/W7203813510","https://openalex.org/W2099092611","https://openalex.org/W2358334439","https://openalex.org/W2051981997","https://openalex.org/W4392167361"],"abstract_inverted_index":{"ABSTRACT:":[0],"The":[1],"stability":[2],"and":[3,9,20,53,98,113],"antioxidant":[4,77,103],"effectiveness":[5],"of":[6,15,30,115],"lycopene,":[7],"a\u2010carotene,":[8],"b\u2010carotene":[10],"were":[11,33],"compared":[12],"during":[13],"oxidation":[14],"methyl":[16,31],"linoleate":[17],"at":[18,68,79,95],"37":[19,41,96],"60":[21,84],"\u00b0C.":[22],"Two":[23],"carotene":[24],"concentrations,":[25],"80":[26],"or":[27,106],"160":[28],"mg/g":[29],"linoleate,":[32],"used":[34],"to":[35,90],"determine":[36],"a":[37],"concentration":[38,71],"effect.":[39,104],"At":[40,83],"\u00b0C,":[42,85],"the":[43,60,69,80,86,110,116],"degradation":[44,114],"rates":[45],"were:":[46],"lycopene":[47,58],">":[48,50],"\u03b2\u2010carotene":[49],"\u03b1\u2010carotene.":[51],"Lycopene":[52],"\u03b1\u2010carotene":[54],"inhibited":[55,65],"hydroperoxide":[56,66,111],"formation,":[57],"being":[59],"more":[61],"effective":[62],"antioxidant.":[63],"\u03b2\u2010Carotene":[64],"formation":[67,112],"lower":[70],"but":[72],"did":[73,99],"not":[74,100],"show":[75,101],"an":[76,102],"effect":[78],"higher":[81],"concentration.":[82],"carotenes":[87],"degraded":[88],"6":[89],"8":[91],"times":[92],"faster":[93],"than":[94],"\u00b0C":[97],"BHT":[105],"\u03b1\u2010tocopherol":[107],"effectively":[108],"suppressed":[109],"carotenes.":[117]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":18},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}