{"id":"https://openalex.org/W2150362000","doi":null,"title":"KONYA Y\u00d6RES\u0130 TAZE EV YAPIMI YO\u011eURTLARIN M\u0130KROB\u0130YOLOJ\u0130K \u00d6ZELL\u0130KLER\u0130N\u0130N ARA\u015eTIRILMASI","display_name":"KONYA Y\u00d6RES\u0130 TAZE EV YAPIMI YO\u011eURTLARIN M\u0130KROB\u0130YOLOJ\u0130K \u00d6ZELL\u0130KLER\u0130N\u0130N ARA\u015eTIRILMASI","publication_year":2008,"publication_date":"2008-03-02","ids":{"openalex":"https://openalex.org/W2150362000","mag":"2150362000"},"language":"tr","primary_location":{"id":"pmh:oai:dergipark.org.tr:article/1291168","doi":null,"is_oa":false,"landing_page_url":"https://dergipark.org.tr/tr/pub/selcukjafsci/issue/77148/1291168","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Selcuk Journal of Agriculture and Food Sciences","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5007074747","display_name":"Yusuf Durak","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Yusuf Durak","raw_affiliation_strings":["Sel\u00e7uk \u00dcniversitesi, Fen-Edebiyat Fak\u00fcltesi, Biyoloji B\u00f6l\u00fcm\u00fc, Konya/T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sel\u00e7uk \u00dcniversitesi, Fen-Edebiyat Fak\u00fcltesi, Biyoloji B\u00f6l\u00fcm\u00fc, Konya/T\u00fcrkiye","institution_ids":["https://openalex.org/I137996928"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102159007","display_name":"Fatma Kele\u015f","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Fatma Kele\u015f","raw_affiliation_strings":["Sel\u00e7uk \u00dcniversitesi, Fen Bilimleri Enstit\u00fcs\u00fc, Konya/T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sel\u00e7uk \u00dcniversitesi, Fen Bilimleri Enstit\u00fcs\u00fc, Konya/T\u00fcrkiye","institution_ids":["https://openalex.org/I137996928"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100770405","display_name":"Ahmet Uysal","orcid":"https://orcid.org/0000-0002-9297-4050","observed_orcids":["https://orcid.org/0000-0002-9297-4050"]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ahmet Uysal","raw_affiliation_strings":["Sel\u00e7uk \u00dcniversitesi, Fen-Edebiyat Fak\u00fcltesi, Biyoloji B\u00f6l\u00fcm\u00fc, Konya/T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0002-9297-4050","affiliations":[{"raw_affiliation_string":"Sel\u00e7uk \u00dcniversitesi, Fen-Edebiyat Fak\u00fcltesi, Biyoloji B\u00f6l\u00fcm\u00fc, Konya/T\u00fcrkiye","institution_ids":["https://openalex.org/I137996928"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5028397758","display_name":"Mustafa Onur Alada\u011f","orcid":"https://orcid.org/0000-0003-2528-1892","observed_orcids":["https://orcid.org/0000-0003-2528-1892"]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Mustafa Onur Alada\u011f","raw_affiliation_strings":["Sel\u00e7uk \u00dcniversitesi Sa\u011fl\u0131k Hizmetleri Meslek Y\u00fcksek Okulu, Konya/T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0003-2528-1892","affiliations":[{"raw_affiliation_string":"Sel\u00e7uk \u00dcniversitesi Sa\u011fl\u0131k Hizmetleri Meslek Y\u00fcksek Okulu, Konya/T\u00fcrkiye","institution_ids":["https://openalex.org/I137996928"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I137996928"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.23065136,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"22","issue":"44","first_page":"113","last_page":"117"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8604000210762024,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8604000210762024,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.0828000009059906,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.03189999982714653,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.781000018119812},{"id":"https://openalex.org/keywords/coliform-bacteria","display_name":"coliform bacteria","score":0.9210000038146973},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9929999709129333},{"id":"https://openalex.org/keywords/yeast-and-mold","display_name":"molds and yeasts","score":0.7490000128746033},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9980000257492065},{"id":"https://openalex.org/keywords/food-safety-standards","display_name":"food safety standards","score":0.5189999938011169},{"id":"https://openalex.org/keywords/konya","display_name":"Konya","score":0.9279999732971191}],"concepts":[{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.6032988429069519},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4448546767234802},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3940916657447815},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3461095094680786},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.33662596344947815},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.13911962509155273},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:dergipark.org.tr:article/1291168","doi":null,"is_oa":false,"landing_page_url":"https://dergipark.org.tr/tr/pub/selcukjafsci/issue/77148/1291168","pdf_url":null,"source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Selcuk Journal of Agriculture and Food Sciences","raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2150362000","doi":null,"is_oa":false,"landing_page_url":"https://app.trdizin.gov.tr/makale/T0RRME5EYzM/konya-yoresi-taze-ev-yapimi-yogurtlarin-mikrobiyolojik-ozelliklerinin-arastirilmasi","pdf_url":null,"source":{"id":"https://openalex.org/S4306529486","display_name":"Sel\u00e7uk \u00dcniversitesi Ziraat Fak\u00fcltesi Dergisi (:Sel\u00e7uk Tar\u0131m ve G\u0131da Bilimleri Dergisi)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Sel\u00e7uk \u00dcniversitesi Ziraat Fak\u00fcltesi Dergisi (:Sel\u00e7uk Tar\u0131m ve G\u0131da Bilimleri Dergisi)","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.504800021648407,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W1586959244","https://openalex.org/W2559297749"],"related_works":["https://openalex.org/W7066843354","https://openalex.org/W7217635143","https://openalex.org/W2275674568","https://openalex.org/W7057664033","https://openalex.org/W7006009163","https://openalex.org/W101891260","https://openalex.org/W6987077181","https://openalex.org/W7219433332","https://openalex.org/W2202499437","https://openalex.org/W2342744925"],"abstract_inverted_index":{"In":[0],"this":[1],"study,":[2],"20":[3],"yogurt":[4,158,173],"samples":[5,103,159],"which":[6,134,154],"made":[7,172],"in":[8,30,156],"Konya":[9],"surround":[10],"were":[11,143,160],"investigated.":[12],"Total":[13],"aerob":[14],"mesophile":[15,38],"bacteria":[16,39,59,133],"numbers":[17,36,55,112,150],"that":[18,60,83],"grown":[19,61,84,135],"on":[20,62,85,96,136],"Plate":[21],"Count":[22],"Agar":[23,66,89,99,141],"(PCA)":[24],"have":[25,40,68,104,117],"been":[26,41,69,118],"showed":[27,106],"intensively":[28],"reproduction":[29,94],"one":[31,77],"sample.":[32],"Minimum":[33],"and":[34,49,53,73,110,115,123,128,146,166],"average":[35,54,111,129],"of":[37,56,93,113,130,151],"found":[42,119],"as":[43,80,101,120],"4x104":[44],"(colony":[45],"forming":[46],"unite)":[47],"cfu/g":[48,72,122,145],"85.3x104":[50],"cfu/g.":[51,75,125,148],"Maximum":[52,109],"coliform":[57],"group":[58],"Violet":[63],"Red":[64],"Bile":[65],"(VRB)":[67],"count":[70],"as10x104":[71],"4.35x104":[74],"Only":[76],"sample":[78],"identificated":[79],"Escherichia":[81],"coli":[82],"Eosin":[86],"Metilen":[87],"Blue":[88],"(EMB).":[90],"The":[91,126,149,170],"counting":[92],"yeast-mold":[95],"Potato":[97],"Dextrose":[98],"(PDA)":[100],"four":[102],"not":[105,161,176],"any":[107],"grow.":[108],"yeast":[114],"mold":[116],"90x104":[121],"30x104":[124],"minimum":[127],"lactic":[131],"acid":[132],"de":[137],"Man":[138],"Rogosa":[139],"Sharpe":[140],"(MRS)":[142],"50x106":[144],"189x106":[147],"contaminate":[152],"microorganism":[153],"determined":[155],"investigated":[157],"appropriate":[162],"to":[163],"Yogurt":[164],"Standarts":[165],"Food":[167],"Materials":[168],"Regulation.":[169],"home":[171],"quality":[174],"was":[175],"good.":[177]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}